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	<title>Weygandt Wines</title>
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	<link>http://blog.weygandtwines.com</link>
	<description>Our Blog - Delicious Fun</description>
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		<title>Importer Tasting with Peter Weygandt &#8211; Saturday Tasting and Sale</title>
		<link>http://blog.weygandtwines.com/archives/1176</link>
		<comments>http://blog.weygandtwines.com/archives/1176#comments</comments>
		<pubDate>Wed, 28 Jul 2010 19:50:33 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Austria]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Grenache Blanc]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Pfalz]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Saint-Chinian]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Styria]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1176</guid>
		<description><![CDATA[Please join us this Saturday, July 31st, at Weygandt Wines, from 1PM until 4PM, for a tasting and discussion with Peter Weygandt. In addition, all of the wines poured will be on sale between 15-30% off! The Lineup: Georg Mosbacher Forster Elster Riesling Kabinett Trocken 2007,  Regular Price $26.99, Sale Price $19.99 &#8211; Pfalz, Germany [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/PETER-AT-B.-DUGATS-EVOCELLE-PARCEL.jpg"><img class="aligncenter size-full wp-image-1181" title="PETER AT B. DUGAT'S EVOCELLE PARCEL" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/PETER-AT-B.-DUGATS-EVOCELLE-PARCEL.jpg" alt="" width="640" height="480" /></a>Please  join us this Saturday, July 31st, at Weygandt Wines, from 1PM until 4PM, for a tasting and discussion with Peter Weygandt. In addition, all of the wines poured will be on sale between 15-30% off! The Lineup:</p>
<blockquote><p><strong>Georg Mosbacher Forster Elster Riesling Kabinett Trocken 2007</strong>,  Regular Price $<span style="text-decoration: line-through;">26.99</span>, Sale Price $19.99 &#8211; Pfalz, Germany &#8211; 100% Riesling &#8211; 12% abv &#8211; <span style="color: #339966;">Organic </span>- &#8220;Rich, round and spicy, offering grapefruit, nutmeg and white pepper aromas and flavors, with a savory aftertaste. Nicely balanced and long. Drink now through 2015. 50 cases imported.&#8221; &#8211; Rated 90 Points, Wine Spectator.</p></blockquote>
<blockquote><p><strong>Tement Sauvignon Blanc Steirische Klassik 2007</strong>, Regular Price $<span style="text-decoration: line-through;">24.99</span>, Sale Price $18.99 &#8211; Sytria, Austria &#8211; 100% Sauvignon Blanc &#8211; 12.5% abv &#8211; <span style="color: #339966;">Organic </span>- Southern Styria is a traditional production area which enjoys  excellent  growing conditions, especially for white grapes. For this reason, 95% of  the vineyard area is devoted to white varieties and 5% to  red wine grapes (Blauer Zweigelt). The Tement Estate lies on a narrow  plateau, into which the slope of the Zieregg cru gently flattens.  Tement&#8217;s &#8216;classic&#8217; Sauvignon Blanc shows ripe tropical fruit flavors  with sweet herbs in the finish.</p></blockquote>
<blockquote><p><strong>Chateau Castigno Saint-Chinian Blanc 2007</strong>, Regular Price $<span style="text-decoration: line-through;">25.99</span>, Sale Price $19.99 &#8211; Languedoc, France &#8211; 90% Grenache Blanc, 10% Roussanne &#8211; 14% abv &#8211; <span style="color: #339966;">Organic </span>- With an average of 25 years for the vines, these grapes are grown on clay and limestone soils. Vinification  is in 100% new oak barrels. The color is golden-yellow. The nose is of  exotic fruits and an and impression of candied citrus. The palate is  strong, round, well-balanced by firm acidity.</p></blockquote>
<blockquote><p><strong>Domaine du Vissoux Beaujolais Rosé &#8220;Les Griottes&#8221; 2009</strong>, Regular Price $<span style="text-decoration: line-through;">16.99</span>, Sale Price $13.99 &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 12.5% abv &#8211; <span style="color: #339966;">Organic </span>- A light-bodied, cherry-scented rosé made from 100% Gamay. Domaine du  Vissoux may just be the most perfect expression in my whole  portfolio of what I seek, for the very ability to be natural and great,  at once.</p></blockquote>
<blockquote><p><strong>Giovanna Ciacci Rosso di Montalcino 2005</strong>, Regular Price $<span style="text-decoration: line-through;">26.99</span>, Sale price $22.99 &#8211; Tuscany, Italy &#8211; 100% Sangiovese &#8211; 14% abv &#8211; <span style="color: #339966;">Organic </span>- The Ciacci family has been growers in the area of Sant&#8217;Antimo for  centuries.  The estate dates back 800 years and once totaled 700  hectares (nearly 1700 acres) in size.  It has been divided over the  generations (there are several producers named Ciacci, now). Giovanna  markets most of her production under another label, through  another importer and the style there is fairly modern.  But Giovanna is  at heart a traditionalist and produces, under the name Giovanna Ciacci, a  limited quantity of traditionally crafted wines.  A perfect fit for us.  The Rosso is younger vines, less ideally situated parcels of Brunello  di Montalcino.  The 2005 is beautifully balanced and long, and a value.</p></blockquote>
<blockquote><p><strong>Chateau Castigno &#8220;Secret des Dieux&#8221; Saint-Chinian 2007</strong>, Regular Price $<span style="text-decoration: line-through;">25.99</span>, Sale price $19.99 &#8211; Languedoc, France &#8211; 50% Syrah, 30% Carignan, 25% Grenache, 5% Mourvedre &#8211; 13.5% abv &#8211; <span style="color: #339966;">Organic </span>- Secret des Dieux is grown on clay and limestone soils (mainly  limestone for the Grenache). The average age of the vines here is 25  years (but for the Carignan the vines are 100 years old). Deeply  saturated dark red color. The nose gives refined impressions of red  fruit and garigue. The palate is rich and generous with well-integrated  tannins.</p></blockquote>
<p>Sale prices last through July 31st. No other offers may be applied.</p>
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		<title>Budget-Friendly Summer Quenchers</title>
		<link>http://blog.weygandtwines.com/archives/1159</link>
		<comments>http://blog.weygandtwines.com/archives/1159#comments</comments>
		<pubDate>Wed, 21 Jul 2010 18:39:54 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Alba]]></category>
		<category><![CDATA[Bajo Aragon]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gamay]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Soave]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1159</guid>
		<description><![CDATA[While we keep our store a constant, cool 67 degrees, we don&#8217;t spend every waking hour at the shop, so in venturing out, we do know what everyone else knows: it&#8217;s HOT! Really hot. And it has been for too long. That being said, we can offer something to help combat this seemingly unending heat [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Budget-Friendly-Summer-Quenchers.jpg" target="_blank"><img class="aligncenter size-full wp-image-1160" title="Budget-Friendly Summer Quenchers" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Budget-Friendly-Summer-Quenchers.jpg" alt="" width="679" height="470" /></a>While we keep our store a constant, cool 67 degrees, we don&#8217;t spend  every waking hour at the shop, so in venturing out, we do know what  everyone else knows: it&#8217;s HOT! Really hot. And it has been for too long.  That being said, we can offer something to help combat this seemingly  unending heat wave. Something that can help take your minds off the  unbearable swelter. Something that tastes great and is easy on your  purse or wallet.</p>
<p>Please join us on Saturday, July 24, from 1-4pm  for an in-store tasting and sale on 6 terrific wines at equally  outstanding prices. The Lineup:</p>
<blockquote><p><strong>Verace Pinot Grigio 2009</strong>,  Regular Price  $<span style="text-decoration: line-through;">11.99</span>, <span style="color: #ff0000;">Sale  Price $9.99</span> &#8211; Veneto, Italy &#8211; 100% Pinot Grigio &#8211; 12.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Crisp green apple  is at the core of this delicious, refreshing white with good definition,  focus and  clarity. This tasty Pinot Grigio offers good length and balance.</p></blockquote>
<blockquote><p><strong>Strele Soave 2007</strong>, Regular Price $<span style="text-decoration: line-through;">19.99</span>,<span style="color: #ff0000;"> Sale Price $15.99</span> &#8211;  Veneto, Italy &#8211; 100% Garganega &#8211; 12.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- There&#8217;s a touch of gold in the color,  with ripe, citrus and honey notes. Medium-bodied, with good clean fruit,   turning to fresh lemon and almond on the finish.</p></blockquote>
<blockquote><p><strong>Chateau Mourgues du Gres Les Galets Roses  2009</strong>, Regular Price $<span style="text-decoration: line-through;">15.99</span>, <span style="color: #ff0000;">Sale  Price $12.99</span> &#8211; Rhone, France &#8211; 50% Grenache, 30%  Mourvedre, 10% Carignan, 10% Syrah &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Silver-pink. More floral than the Rose Fleur, displaying scents of  yellow rose, Lily of the Valley and raspberry, with building spiciness.  Despite its punchy depth of red fruit flavor, this comes off almost  weightless. The spiciness carries assertively through the long, focused  finish. &#8211; <em>Rated 90 points, International Wine Cellar</em></p></blockquote>
<blockquote><p><strong>Domaine du Vissoux Beaujolais Pierre  Chermette</strong>, Regular Price $<span style="text-decoration: line-through;">16.99</span>, <span style="color: #ff0000;">Sale  Price $13.59</span> &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 12% abv &#8211; <span style="color: #339966;"> Sustainable </span>- The basic  bottling (incorporating purchased fruit), 2008 Beaujolais  Pierre Chermette could be mistaken for a Pinot Noir given its bright  cherry fruit and almond extract high tones; chalky, salty, smoky mineral  inflections; and a subtly silken texture that beautifully complements  the fresh, slightly piquant edge to its fruit. It is an exuberant wine  to drink within a year or two &#8211; as always &#8211; but one that will change the  opinions of Beaujolais among those who taste it for the first time. &#8211; <em>David Schildknecht, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Monte La Sarda Garnacha Viñas Viejos</strong>,  Regular Price $<span style="text-decoration: line-through;">10.99</span>, <span style="color: #ff0000;">Sale price  $9.99</span> &#8211; Bajo Aragon, Spain &#8211; 100% Grenache &#8211; 14.5% abv &#8211; <span style="color: #339966;"> Sustainable </span>- This supple, medium-bodied red offers sweet blackberry and  dark  chocolate flavors, with modest tannins and lively acidity.</p></blockquote>
<blockquote><p><strong>Simone Scaletta Barbera d&#8217;Alba Sarsera DOC</strong>,  Regular Price $<span style="text-decoration: line-through;">26.99</span>, <span style="color: #ff0000;">Sale price  $19.99</span> &#8211; Piedmont, Italy &#8211; 100% Nebbiolo &#8211; 14% abv &#8211; <span style="color: #339966;">Organic </span>-A rather intense nose  which  is  flowery and fruity at the same time, with nice light overtones of spices  and  vanilla and a certain freshness. Round and delicate, it gives harmony to  the  typical complexity of Barbera. The flavour is full, persistent, nicely  dry and  velvety as well as strong bodied. Further time in bottle will define its   peculiar  taste and complexity for approx. 10 years. Simone Scaletta&#8217;s vines are all situated in Monforte d&#8217;Alba, home of some the greatest domaine names in Barolo.  He tends all of his vines himself&#8211;he only has 4 hectares total, including 1 hectare of Barbera, single  vineyard Sarsera.  Aging of this Barbera was all done in older foudres and  barriques. A full, complex Barbera, well worth its regular price.  Decanting recommended.</p></blockquote>
<p><em>Sale prices last through July 24th. No other offers may be applied.</em></p>
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		<item>
		<title>New Arrivals! Saturday Wine Tasting and Sale &#8211; July 17, 1-4 pm</title>
		<link>http://blog.weygandtwines.com/archives/1145</link>
		<comments>http://blog.weygandtwines.com/archives/1145#comments</comments>
		<pubDate>Thu, 15 Jul 2010 23:16:50 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Alsace]]></category>
		<category><![CDATA[Auxerrois]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chinon]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sancerre]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1145</guid>
		<description><![CDATA[With our pallets of wines that arrived at the shop this week, we received quite a few new vintages from some of our old friends (like Denis Alary pictured above). . . We&#8217;re featuring six of these wines this week at the shop, with special pricing. And join us this Saturday, July 17th, at Weygandt [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Denis-Alary.jpg"><img class="aligncenter size-full wp-image-1149" title="Denis Alary" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Denis-Alary.jpg" alt="" width="674" height="548" /></a>With our pallets of wines that arrived at the shop this week, we received quite a few new vintages from some of our old friends (like Denis Alary pictured above). . .</p>
<p>We&#8217;re featuring six of these wines this week at the shop, with special pricing. And join us this Saturday, July 17th, at Weygandt Wines from 1PM until 4PM as we host a tasting where you can try them all before you buy! The Lineup:</p>
<blockquote><p><strong>Domaine Alary La Grange Daniel Blanc 2009</strong>, Regular Price $<span style="text-decoration: line-through;">14.99</span>, Sale Price $11.99 &#8211; Rhone, France &#8211; 100% Roussanne &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- Honeysuckle, rose petal, and apricot notes emerge from this tank-fermented and aged white. It exhibits surprising body and flavor intensity along with beautiful richness and length. I wouldn’t age it beyond a year, but it is ideal for current drinking with intensely flavored shellfish and poultry dishes.</p></blockquote>
<blockquote><p><strong>Domaine Albert Mann Auxerrois Vieilles Vignes 2009</strong>, Regular Price $<span style="text-decoration: line-through;">19.99</span>, Sale Price $15.99 &#8211; Alsace, France &#8211; 100% Auxerrois &#8211; 13% abv &#8211; <span style="color: #339966;">Biodynamic </span>- Pale color. Fresh, pure nose offers peach and flowers. Juicy, fresh and moderately dense, in a rather sweet style for Auxerrois at nine grams of residual sugar. Turns a bit dry and peppery on the end.</p></blockquote>
<blockquote><p><strong>Gerard &amp; Pierre Morin Sancerre Chene Marchand 2008</strong>, Regular Price $<span style="text-decoration: line-through;">28.99</span>, Sale Price, $22.99 &#8211; Loire, France &#8211; 100% Sauvignon Blanc &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>- A gorgeous nose and subtly oily, lush, yet ultra-bright palate are dominated by hedge flowers, fresh orange, lime, and grapefruit. Chalk, iodine, and salt seem to cling indelibly even as this sensationally concentrated and supremely elegant Sancerre invigorates and refreshes. Here is that perfect paradox one encounters with Sauvignon: its most sublime manifestations are farthest from typicity, and those seeking gooseberry, passion fruit, or cassis will be disappointed by what they find here.</p></blockquote>
<blockquote><p><strong>Domaine Servin Chablis Vieilles Vignes Selection Massale</strong>, Regular Price $<span style="text-decoration: line-through;">25.99</span>, Sale Price $19.99 &#8211; Burgundy, France &#8211; 100% Chardonnay &#8211; 12.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- (50% tank and 50% older barrels) Bright yellow. Less fruity than the Pargues on the nose, showing a menthol element. Dense, ripe and minerally, with excellent lemony cut and serious acidity. Finishes with noteworthy persistence, and the structure to age. These 2008s have 4.7 to 4.8 grams per liter of acidity, according to Francois Servin. <em>Rate 89 points, The International Wine Cellar</em></p></blockquote>
<blockquote><p><strong>Chateau de La Bonneliere Chinon Rive Gauche 2009</strong>, Regular Price $14.99, Sale Price $<span style="text-decoration: line-through;">11.99</span> &#8211; Loire, France &#8211; 100% Cabernet Franc &#8211; 12.5% abv &#8211; <span style="color: #339966;">Organic </span>- Brimming with tart but ripe cherry and blackberry tinged with baking spices and toasted nuts. Succulent and sappy on the palate, it finishes with bright black fruits and pungent spice and pepper. This would make an excellent, highly affordable introduction to Loire Cabernet Franc as well as a versatile tablemate over the next 12-18 months.</p></blockquote>
<blockquote><p><strong>Pascal et Nicolas Reverdy Sancerre Rouge Terre de Maimbray 2008</strong>, Regular Price $<span style="text-decoration: line-through;">28.99</span>, Sale Price $22.99 &#8211; Loire, France &#8211; 100% Pinot Noir &#8211; 12.5% abv &#8211; <span style="color: #339966;">Organic </span>- This juicy offering boasts bitter-edged, black pepper-, salt- and cinnamon-tinged mulberry and cassis on an elegant palate and strikingly long finish. The effect of older barrels seems to detract marginally from the purity of fruit, and I would in any case plan to enjoy this over the next 12-18 months.</p></blockquote>
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		<title>One more thing&#8230;</title>
		<link>http://blog.weygandtwines.com/archives/1136</link>
		<comments>http://blog.weygandtwines.com/archives/1136#comments</comments>
		<pubDate>Sat, 10 Jul 2010 12:45:27 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Châteauneuf-du-Pape]]></category>
		<category><![CDATA[Cinsault]]></category>
		<category><![CDATA[Cote Rotie]]></category>
		<category><![CDATA[Crozes-Hermitage]]></category>
		<category><![CDATA[Côtes du Rhône]]></category>
		<category><![CDATA[Côtes du Rhône Villages]]></category>
		<category><![CDATA[Dolcetto]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gigondas]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Hermitage]]></category>
		<category><![CDATA[Lirac]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Producer]]></category>
		<category><![CDATA[Rasteau]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[St. Joseph]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Vinsobres]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1136</guid>
		<description><![CDATA[In addition to having open bottles of Dolcetto and Barbera, and hosting an exquisite chocolate tasting, we have about 65 open bottles of assorted Rhone wines that were left over from Peter Weygandt&#8217;s tasting with Robert Parker yesterday. A few &#8217;07s, a handful of &#8217;08s and a bunch of the much ballyhooed &#8217;09 Southern Rhone [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Assorted-Rhone-001.jpg"><img class="aligncenter size-full wp-image-1138" title="Assorted Rhone 001" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Assorted-Rhone-001.jpg" alt="" width="619" height="226" /></a>In addition to having open bottles of Dolcetto and Barbera, and hosting an exquisite chocolate tasting, we have about 65 open bottles of assorted Rhone wines that were left over from Peter Weygandt&#8217;s tasting with Robert Parker yesterday. A few &#8217;07s, a handful of &#8217;08s and a bunch of the much ballyhooed &#8217;09 Southern Rhone wines will be available for tasting. If you made it into the shop for our <a href="http://blog.weygandtwines.com/archives/256" target="_blank">Burgundy Bonanza</a>, this is the Rhone equivalent. Only bigger. Yann Chave, Chateau Mourgues du Gres, Domaine Font Sarade, Domaine Alary, Domaine Charvin, Domaine de Cristia, Chateau de Manissy, La Ferme Du Mont, Jean Michel-Gerin, Domaine Les Aphillanthes, Domaine Beau Mistral, Domaine Constant-Duquesnoy, La Tour Coste and Domaine Les Grand Bois. So maybe come in with a game plan, because the above picture doesn&#8217;t even show the white wines that are open&#8230;</p>
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		<title>And did we mention chocolate&#8230;</title>
		<link>http://blog.weygandtwines.com/archives/1129</link>
		<comments>http://blog.weygandtwines.com/archives/1129#comments</comments>
		<pubDate>Sat, 10 Jul 2010 12:09:46 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Dolcetto]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Tasting]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1129</guid>
		<description><![CDATA[Join us on Saturday, July 10th, from noon until 5pm for fresh, delicious samples of Bailey Kasten&#8217;s luxurious chocolates! Not to be missed and a great pairing with our Dolcetto and Barbera Tasting.]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Bailey-Kasten-Chocolates-2.jpg"><img class="aligncenter size-full wp-image-1132" title="Bailey Kasten Chocolates 2" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Bailey-Kasten-Chocolates-2.jpg" alt="" width="576" height="324" /></a>Join us on Saturday, July 10th, from noon until 5pm for fresh, delicious samples of Bailey Kasten&#8217;s luxurious chocolates! Not to be missed and a great pairing with our Dolcetto and Barbera Tasting.</p>
]]></content:encoded>
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		<title>Dolcetto and Barbera Wine Tasting &amp; Sale &#8211; Sat, July 10, 2010 &#8211; 1-4 pm</title>
		<link>http://blog.weygandtwines.com/archives/1120</link>
		<comments>http://blog.weygandtwines.com/archives/1120#comments</comments>
		<pubDate>Sat, 10 Jul 2010 12:00:18 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Alba]]></category>
		<category><![CDATA[Asti]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Dolcetto]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1120</guid>
		<description><![CDATA[Join us this Saturday at Weygandt Wines from 1PM until 4PM as we host a tasting of delicious Barberas and Dolcettos from Italy &#8211; Piedmont&#8217;s so-called &#8220;little&#8221; wines. Both Dolcetto and Barbera originate in Italy&#8217;s Piedmont region. And while sometimes overshadowed by its powerful Nebbiolo-based wines (Barolo and Barbaresco) Dolcetto and Barbera nevertheless produce distinctive [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/scaletta.jpg"><img class="alignright size-full wp-image-1123" title="scaletta" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/scaletta.jpg" alt="" width="200" height="299" /></a>Join us this Saturday at Weygandt Wines from 1PM until 4PM as we host a tasting of delicious Barberas and Dolcettos from Italy &#8211; Piedmont&#8217;s so-called &#8220;little&#8221; wines.</p>
<p>Both Dolcetto and Barbera originate in Italy&#8217;s Piedmont region. And while sometimes overshadowed by its powerful Nebbiolo-based wines (Barolo and Barbaresco) Dolcetto and Barbera nevertheless produce distinctive and incredibly versatile wines in their own right.</p>
<p>Dolcetto produces ruby-purple colored wines with rich cherry and bitter-cherry fruit character, firm acidity, and soft tannins. Barbera produces wines of ripe plum and cherry fruit character with spice notes, and fine natural acidity. The Lineup:</p>
<blockquote><p><strong>Schiavenza Dolcetto d&#8217;Alba &#8220;Vughera&#8221; 2005</strong>, Regular Price $<span style="text-decoration: line-through;">21.99</span>, Sale price $16.49 &#8211; Piedmont, Italy &#8211; 100% Dolcetto &#8211; 14% abv &#8211; <span style="color: #339966;">Organic</span></p></blockquote>
<blockquote><p><strong>Schiavenza Dolcetto d&#8217;Alba &#8220;Vughera&#8221; 2006</strong>, Regular Price $<span style="text-decoration: line-through;">21.99</span>, Sale price $16.49 &#8211; Piedmont, Italy &#8211; 100% Dolcetto &#8211; 14.5% abv &#8211; <span style="color: #339966;">Organic</span></p></blockquote>
<blockquote><p><strong>Schiavenza Barbera d&#8217;Alba 2004</strong>, Regular Price $<span style="text-decoration: line-through;">24.99</span>, Sale price $18.69 &#8211; Piedmont, Italy &#8211; 100% Barbera &#8211; 14% abv &#8211; <span style="color: #339966;">Organic</span></p></blockquote>
<blockquote><p><strong>Simone Scaletta Barbera d&#8217;Alba &#8220;Sarsera&#8221; 2007</strong>, Regular Price $<span style="text-decoration: line-through;">26.99</span>, Sale price $19.99 &#8211; Piedmont, Italy &#8211; 100% Barbera &#8211; 14% abv &#8211; <span style="color: #339966;">Organic</span></p></blockquote>
<blockquote><p><strong>Simone Scaletta Dolcetto d&#8217;Alba &#8220;Viglioni&#8221; 2007</strong>, Regular Price $<span style="text-decoration: line-through;">18.99</span>, Sale price $13.99 &#8211; Piedmont, Italy &#8211; 100% Dolcetto &#8211; 13.5% abv &#8211; <span style="color: #339966;">Organic</span></p></blockquote>
<blockquote><p><strong>Boeri Barbera d&#8217;Asti Martinette 2005</strong>, Regular Price $<span style="text-decoration: line-through;">18.99</span>, Sale price $13.99 &#8211; Piedmont, Italy &#8211; 100% Barbera &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable</span></p></blockquote>
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		<title>Weygandt Wines Washington, DC Restaurant Corkage List</title>
		<link>http://blog.weygandtwines.com/archives/1117</link>
		<comments>http://blog.weygandtwines.com/archives/1117#comments</comments>
		<pubDate>Thu, 08 Jul 2010 16:32:48 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1117</guid>
		<description><![CDATA[The following is a partial listing of DC restaurants and their corkage fees. Many DC restaurants offer corkage and some even have special offers. We also have our own special offer. Stop by the store on your way to the restaurant and pick up a bottle of wine. Bring us back the receipt along with [...]]]></description>
			<content:encoded><![CDATA[<p>The following is a partial listing of DC restaurants and their  corkage fees. Many DC restaurants offer corkage and some even have  special offers.</p>
<p>We also have our own special offer. Stop by the store on your way  to the restaurant and pick up a bottle of wine. Bring us back the  receipt along with the receipt from the restaurant (receipts need to be  from the same date) – and we will give you 25% off any bottle of wine.</p>
<p>Restaurants can contact us at <a href="mailto:info@weygandtwines.com">info@weygandtwines.com</a> with  their corkage information in order to be added to the list.</p>
<table id="corkage-table">
<thead>
<th>Restaurant</th>
<th>Corkage Fee</th>
<th>Address</th>
<th>Phone Number</th>
</thead>
<tbody>
<tr>
<td><a href="http://www.1789restaurant.com/">1789</a></td>
<td>$20, No Limit</td>
<td>1226 36th St., NW 20007</td>
<td>202-965-1789</td>
</tr>
<tr>
<td><a href="http://www.2amyspizza.com/">2 Amys</a></td>
<td>$17, No Limit</td>
<td>3715 Macomb St., NW 20016</td>
<td>202-885-5700</td>
</tr>
<tr>
<td><a href="http://www.acadianarestaurant.com/">Acadiana</a></td>
<td>$25, 4 Bottle Limit</td>
<td>901 New York Ave., NW 20001</td>
<td>202-408-8848</td>
</tr>
<tr>
<td><a href="http://www.starwoodhotels.com/stregis/property/dining/attraction_detail.html?propertyID=193&amp;attractionId=1001952473">Adour  at St. Regis</a></td>
<td>Not Allowed</td>
<td>The St. Regis, 923 16th St., NW 20006</td>
<td>202-509-8000</td>
</tr>
<tr>
<td><a href="http://www.ardeorestaurant.com/">Ardeo</a></td>
<td>$25, No Limit</td>
<td>3311 Connecticut Ave., NW 20008</td>
<td>202-244-6750</td>
</tr>
<tr>
<td><a href="http://www.artandsouldc.com/">Art and Soul</a></td>
<td>$25, 2 Bottle Limit</td>
<td>The Liaison Capitol Hill, 415 New Jersey Ave., NW 20001</td>
<td>202-393-7777</td>
</tr>
<tr>
<td><a href="http://76.12.103.221/bistrobis.html">Bistro Bis</a></td>
<td>$15, 2 Bottle Limit</td>
<td>15 E St., NW 20001</td>
<td>202-661-2700</td>
</tr>
<tr>
<td><a href="http://www.blacksaltrestaurant.com/">Black Salt</a></td>
<td>$25, No Limit</td>
<td>4883 MacArthur Blvd., NW 20007</td>
<td>202-342-9101</td>
</tr>
<tr>
<td><a href="http://www.bltsteak.com/">BLT Steak</a></td>
<td>$25, 1 Bottle Limit</td>
<td>1625 Eye St., NW 20006</td>
<td>202-689-8999</td>
</tr>
<tr>
<td><a href="http://www.blueducktavern.com/">Blue Duck Tavern</a></td>
<td>$25, No Limit</td>
<td>1201 24th Street, NW 20037</td>
<td>202-419-6755</td>
</tr>
<tr>
<td><a href="http://www.bourbonsteakdc.com/">Bourbon Steak</a></td>
<td>$25, 2 Bottle Limit</td>
<td>2800 Pennsylvania Ave., NW 20037</td>
<td>202-944-2026</td>
</tr>
<tr>
<td><a href="http://www.beckdc.com/">Brasserie Beck</a></td>
<td>$25, No Limit</td>
<td>1101 K St., NW 20005</td>
<td>202-408-1717</td>
</tr>
<tr>
<td><a href="http://www.bucksfishingandcamping.com/">Buck’s Fishing  and Camping</a></td>
<td>$20, No Limit</td>
<td>5031 Connecticut Ave., NW 20008</td>
<td>202-364-0777</td>
</tr>
<tr>
<td><a href="http://www.cafeatlantico.com/">Café Atlantico</a></td>
<td>$20, No Limit</td>
<td>405 8th St., NW 20004</td>
<td>202-393-0812</td>
</tr>
<tr>
<td><a href="http://www.cafebonaparte.com/">Café Bonaparte</a></td>
<td>$25, No Limit</td>
<td>1522 Wisconsin Ave., NW 20007</td>
<td>202-333-8830</td>
</tr>
<tr>
<td><a href="http://www.cafeduparc.com/">Café du Parc</a></td>
<td>No Corkage Fee Mon and Tues, $35 the rest of the week, No Limit</td>
<td>1401 Pennsylvania Ave., NW 20004</td>
<td>202-942-7000</td>
</tr>
<tr>
<td><a href="http://www.cashionseatplace.com/">Cashion’s Eat Place</a></td>
<td>$20, No Limit</td>
<td>1819 Columbia Rd., NW 20009</td>
<td>202-797-1819</td>
</tr>
<tr>
<td><a href="http://www.centralmichelrichard.com/">Central Michel  Richard</a></td>
<td>$25, 2 Bottle Limit</td>
<td>1001 Pennsylvania Ave., NW 20004</td>
<td>202-626-0015</td>
</tr>
<tr>
<td><a href="http://www.charliepalmer.com/Properties/CPSteak/DC/">Charlie  Palmer Steak</a></td>
<td>First 2 bottles, free corkage for domestic bottles, $25 beyond  that or any imports</td>
<td>101 Constitution Ave., NW 20001</td>
<td>202-547-8100</td>
</tr>
<tr>
<td><a href="http://www.thecirclehotel.com/circle-bistro/index.cfm">Circle  Bistro</a></td>
<td>$15, No Limit</td>
<td>1 Washington Cir., NW 20037</td>
<td>202-293-5390</td>
</tr>
<tr>
<td><a href="http://www.mandarinoriental.com/washington/dining/cityzen/">CityZen</a></td>
<td>Not Allowed</td>
<td>The Mandarin Oriental, 1330 Maryland Ave., SW 20024</td>
<td>202-787-6006</td>
</tr>
<tr>
<td><a href="http://www.corduroydc.com/">Corduroy</a></td>
<td>$25, 1 Bottle Limit</td>
<td>1122 Ninth St., NW 200</td>
<td>202-589-0699</td>
</tr>
<tr>
<td><a href="http://www.corkdc.com/resthome.html">Cork</a></td>
<td>$15, 2 Bottle Limit</td>
<td>1720 14th St., NW 20009</td>
<td>202-265-2675</td>
</tr>
<tr>
<td><a href="http://www.dccoast.com/">DC Coast</a></td>
<td>$25, No Limit</td>
<td>1401 K St., NW 20005</td>
<td>202-216-5988</td>
</tr>
<tr>
<td><a href="http://www.dino-dc.com/">Dino</a></td>
<td>M-W No Corkage Fee, Th-Sun $20 or buy one off the list, bring  one with no corkage fee</td>
<td>435 Connecticut Ave., NW 20008</td>
<td>202-686-2966</td>
</tr>
<tr>
<td><a href="http://www.equinoxrestaurant.com/">Equinox</a></td>
<td>$25, No Limit</td>
<td>818 Connecticut Ave., NW 20006</td>
<td>202-331-8118</td>
</tr>
<tr>
<td><a href="http://www.wearefoundingfarmers.com/">Founding Farmers</a></td>
<td>First  2 bottles no corkage fee, $25 after that</td>
<td>1924 Pennsylvania Ave., NW 20006</td>
<td>202-822-8783</td>
</tr>
<tr>
<td><a href="http://www.hanksdc.com/">Hank’s Oyster Bar</a></td>
<td>$20, No Limit</td>
<td>1624 Q St., NW 20007</td>
<td>202-462-4265</td>
</tr>
<tr>
<td><a href="http://www.hookdc.com/">Hook</a></td>
<td>$25, No Limit</td>
<td>3241 M St., NW 20007</td>
<td>202-625-4488</td>
</tr>
<tr>
<td><a href="http://www.indique.com/">Indique</a></td>
<td>$20, No Limit</td>
<td>3512 Connecticut Ave., NW 20008</td>
<td>202-244-6600</td>
</tr>
<tr>
<td><!--a href="RESTAURANT_URL"-->Iron Gate Inn Restaurant<!--/a--></td>
<td>$15, No Limit</td>
<td>1734 N St NW 20036</td>
<td>202-737-1371</td>
</tr>
<tr>
<td><a href="http://www.jaleo.com/">Jaleo</a></td>
<td>$20, No Limit</td>
<td>480 7th St., NW 20004</td>
<td>202-628-7949</td>
</tr>
<tr>
<td><a href="http://www.johnnyshalfshell.net/">Johnny’s Half Shell</a></td>
<td>$15, No Limit</td>
<td>400 N. Capitol St., NW 20001</td>
<td>202-737-0400</td>
</tr>
<tr>
<td><a href="http://www.kazsushi.com/">Kaz Sushi Bistro</a></td>
<td>$15, No Limit (Only 750mL or smaller)</td>
<td>1915 Eye Street, NW 20006</td>
<td>202-530-5500</td>
</tr>
<tr>
<td><a href="http://www.kinkead.com/">Kinkead’s</a></td>
<td>$25, 2 Bottle Limit</td>
<td>2000 Pennsylvania Ave., NW 20006</td>
<td>202-296-7700</td>
</tr>
<tr>
<td><a href="http://komirestaurant.com/">Komi</a></td>
<td>$25, 2 Bottle Limit</td>
<td>1509 17th St., NW 20009</td>
<td>202-332-9200</td>
</tr>
<tr>
<td><a href="http://www.lachaumieredc.com/">La Chaumiere</a></td>
<td>$25 ($30 for Champagne), No Limit</td>
<td>2813 M St., NW 20007</td>
<td>202-338-1784</td>
</tr>
<tr>
<td><a href="http://lavandoudc.com/">Lavandou</a></td>
<td>Monday Free, Tue-Sun $15, No Limit</td>
<td>3321 Connecticut Ave., NW 20008</td>
<td>202-966-3002</td>
</tr>
<tr>
<td><a href="http://www.kafeleopolds.com/">Leopold’s Kafe &amp;  Konditorei</a></td>
<td>$25, No Limit</td>
<td>3318 M St., NW 20007</td>
<td>202-965-6005</td>
</tr>
<tr>
<td><a href="http://www.mandudc.com/">Mandu</a></td>
<td>First bottle free, Additional bottles $25</td>
<td>1805 18th St., NW 20009</td>
<td>202-588-1540</td>
</tr>
<tr>
<td><a href="http://www.marcelsdc.com/">Marcel’s</a></td>
<td>$35, 2 Bottle Limit</td>
<td>2401 Pennsylvania Ave., NW 20037</td>
<td>202-296-1166</td>
</tr>
<tr>
<td><a href="http://www.marvindc.com/">Marvin</a></td>
<td>$35, No Limit</td>
<td>2007 14th St., NW 20007</td>
<td>202-797-7171</td>
</tr>
<tr>
<td><a href="http://www.cafeatlantico.com/">Minibar</a></td>
<td>$25, No Limit</td>
<td>405 8th St., NW 20004</td>
<td>202-393-0812</td>
</tr>
<tr>
<td><a href="http://miorestaurant.com/">Mio</a></td>
<td>$25, No Limit</td>
<td>1110 Vermont Ave., NW 20005</td>
<td>202-955-0075</td>
</tr>
<tr>
<td><a href="http://www.montmartredc.com/">Montmartre</a></td>
<td>$25, No Limit</td>
<td>327 7th St., SE  20003</td>
<td>202-544-1244</td>
</tr>
<tr>
<td><a href="http://www.napoleondc.com/main.html">Napolean Bistro</a></td>
<td>$25, No Limit</td>
<td>1847 Columbia Rd., NW 20009</td>
<td>202-299-9630</td>
</tr>
<tr>
<td><!--a href="RESTAURANT_URL"-->Obelisk<!--/a--></td>
<td>$25, 2 Bottle Limit</td>
<td>2029 P St., NW 20036</td>
<td>202-872-1180</td>
</tr>
<tr>
<td><a href="http://www.ovalroom.com/">The Oval Room</a></td>
<td>$25, 2 Bottle Limit</td>
<td>800 Connecticut Ave., NW 20006</td>
<td>202-463-8700</td>
</tr>
<tr>
<td><a href="http://www.palenarestaurant.com/">Palena</a></td>
<td>$20, No Limit</td>
<td>3529 Connecticut Ave., NW 20008</td>
<td>202-537-9250</td>
</tr>
<tr>
<td><a href="http://petesapizza.com/">Pete’s New Haven Style Pizza</a></td>
<td>Not Allowed</td>
<td>1400 Irving Street NW, Suite 103  20010</td>
<td>202-332-7383</td>
</tr>
<tr>
<td><a href="http://petesapizza.com/">Pete’s New Haven Style Pizza</a></td>
<td>Not Allowed</td>
<td>4940 Wisconsin Ave., NW 20016</td>
<td>202-237-7383</td>
</tr>
<tr>
<td><a href="http://www.postebrasserie.com/">Poste</a></td>
<td>$25, No Limit (Say “Get Uncorked” to the server and the fee is  waived—good through September)</td>
<td>Hotel Monaco, 555 8th St., NW 20004</td>
<td>202-783-6060</td>
</tr>
<tr>
<td><a href="http://www.theprimerib.com/">The Prime Rib</a></td>
<td>$35, No Limit</td>
<td>2020 K St., NW 20036</td>
<td>202-466-8811</td>
</tr>
<tr>
<td><a href="http://www.proofdc.com/index.php">Proof</a></td>
<td>$25, No Limit</td>
<td>775 G St., NW 20001</td>
<td>202-737-7663</td>
</tr>
<tr>
<td><a href="http://www.ps7restaurant.com/">PS7</a></td>
<td>$20, 2 Bottle Limit</td>
<td>777 I St., NW 20001</td>
<td>202-742-8550</td>
</tr>
<tr>
<td><a href="http://www.rasikarestaurant.com/">Rasika</a></td>
<td>$25, 1 Bottle Limit</td>
<td>633 D St., NW 20004</td>
<td>202-637-1222</td>
</tr>
<tr>
<td><a href="http://www.risdc.com/">Ris</a></td>
<td>$20, No Limit, Buy 1 bottle off the list, corkage free on a  bottle you bring</td>
<td>2275 L St., NW 20037</td>
<td>202-730-2500</td>
</tr>
<tr>
<td><a href="http://www.sorrisoristorante.net/">Sorriso</a></td>
<td>$15, No Limit</td>
<td>3518 Connecticut Ave., NW 20008</td>
<td>202-537-4800</td>
</tr>
<tr>
<td><a href="http://www.wolfgangpuck.com/restaurants/fine-dining/3941">The  Source</a></td>
<td>$25, No Limit</td>
<td>575 Pennsylvania Ave., NW 20001</td>
<td>202-637-6100</td>
</tr>
<tr>
<td><a href="http://www.sushikorestaurants.com/">Sushi-Ko</a></td>
<td>$15, No Limit</td>
<td>2309 Wisconsin Ave., NW 2007</td>
<td>202-333-4187</td>
</tr>
<tr>
<td><a href="http://www.tabardinn.com/">Tabard Inn</a></td>
<td>$20, No Limit</td>
<td>1739 N St NW 20036</td>
<td>202-331-8528</td>
</tr>
<tr>
<td><a href="http://grupolezama.es/washington">Taberna del  Alabardero</a></td>
<td>$25, 12 Bottle Limit</td>
<td>1776 Eye St., NW 20006</td>
<td>202-429-2200</td>
</tr>
<tr>
<td><a href="http://www.teatrogoldoni.com/">Teatro Goldoni</a></td>
<td>$25, No Limit</td>
<td>1909 K St., NW 20036</td>
<td>202-955-9494</td>
</tr>
<tr>
<td><a href="http://www.vidaliadc.com/">Vidalia</a></td>
<td>$15, 2 Bottle Limit (or 1 MAG)</td>
<td>1990 M St., NW 20036</td>
<td>202-659-1990</td>
</tr>
<tr>
<td><a href="http://www.westendbistrodc.com/">Westend Bistro</a></td>
<td>$25, No Limit</td>
<td>1190 22 St., NW 20037</td>
<td>202-974-4900</td>
</tr>
</tbody>
</table>
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		<title>Daniel Bouland Cru Beaujolais Tasting &#8211; Sat, July 3, 2010, 1-4 pm</title>
		<link>http://blog.weygandtwines.com/archives/1108</link>
		<comments>http://blog.weygandtwines.com/archives/1108#comments</comments>
		<pubDate>Wed, 30 Jun 2010 20:41:40 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gamay]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1108</guid>
		<description><![CDATA[Join us at Weygandt Wines as we taste through the newly arrived 2009 Cru Beaujolais of Daniel Bouland. His were the most highly rated wines from the Beaujolias region in 2008. Now, in 2009, Bouland&#8217;s four Cru are even more richly fruity and generous. These are wines of pure pleasure! This year, not just one [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Bouland-1.jpg" target="_blank"><img class="alignright size-full wp-image-1111" title="Bouland 1" src="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Bouland-1.jpg" alt="" width="381" height="473" /></a>Join us at Weygandt Wines as we taste through the newly arrived 2009 Cru Beaujolais of Daniel Bouland. His were the most highly rated wines from the Beaujolias region in 2008. Now, in 2009, Bouland&#8217;s four Cru are even more richly fruity and generous. These are wines of pure pleasure!</p>
<blockquote><p>This year, not just one wine but an entire family of Daniel Bouland&#8217;s as yet still little-known wines is coming to the U.S., and they should not be missed! &#8211; <em>David Schildknecht, The Wine Advocate<br />
</em></p></blockquote>
<blockquote><p>Daniel Bouland is perhaps the greatest producer of old-fashioned Morgon existant. Forget &#8220;perhaps&#8221; &#8211; he is top in my view. From less than 4 hectares of old vines in the Douby, Cote de Py, and Delys, lieu dits of Morgon, he makes wines that can age 20 years, and are more comparable to fine Cote de Nuits Burgundies. &#8211; <em>Peter Weygandt</em></p></blockquote>
<p>The Lineup:</p>
<blockquote><p><strong>Daniel Bouland Morgon Delys 2009</strong>, $23.99 &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable</span></p></blockquote>
<blockquote><p><strong>Daniel Bouland Morgon Vieilles Vignes Corcelette 2009</strong>, $22.99 &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable</span></p></blockquote>
<blockquote><p><strong>Daniel Bouland Cote de Brouilly Cuvee Melanie 2009</strong>, $21.99 &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable</span></p></blockquote>
<blockquote><p><strong>Daniel Bouland Chiroubles</strong>, $21.99 &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable</span></p></blockquote>
<p>Prices for individual bottles of Bouland Cru Beaujolais are listed above. For mixed or matched case-quantity purchases take off 15%.</p>
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		<title>Austrian Wine Sale and Tasting, Sat, Jun 26, 1-4 pm</title>
		<link>http://blog.weygandtwines.com/archives/1095</link>
		<comments>http://blog.weygandtwines.com/archives/1095#comments</comments>
		<pubDate>Wed, 23 Jun 2010 17:39:26 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Austria]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Grüner Veltliner]]></category>
		<category><![CDATA[Kamptal]]></category>
		<category><![CDATA[Kremstal]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Wachau]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1095</guid>
		<description><![CDATA[Please join us at Weygandt Wines on Saturday, June 26th as we host a tasting of dry Reislings and Gruner Veltliners from some of Austria&#8217;s best producers, from 1PM-4PM. Let&#8217;s face it. It&#8217;s hot outside. Really hot. And summer&#8217;s only just begun! So maybe we should take a moment to rethink this whole idea of [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Pichler-Krutzler-Gruner-Veltliner-Supperin-07.jpg"><img class="alignright size-full wp-image-1101" title="Pichler-Krutzler Gruner Veltliner Supperin 07" src="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Pichler-Krutzler-Gruner-Veltliner-Supperin-07.jpg" alt="" width="295" height="467" /></a>Please join us at Weygandt Wines on Saturday, June 26th as we host a tasting of dry Reislings and Gruner Veltliners from some of Austria&#8217;s best producers, from 1PM-4PM.</p>
<p>Let&#8217;s face it. It&#8217;s hot outside. Really hot. And summer&#8217;s only just begun! So maybe we should take a moment to rethink this whole idea of grilling hunks of red meat and serving them on the back porch alongside a full-bodied red wine (we can rethink this but certainly not dismiss the idea!)</p>
<p>Something more refreshing, chilled, dry and white is in order to partner with good food that&#8217;s just a bit lighter. Grilled seasonal vegetables, seafood sausages, white meat, fish and shellfish. Austrian whites, Rieslings and Gruner Veltliners are ideal accompaniments. Their complex flavors give them the richness to stand up to a variety of foods, and their crisp dryness make them especially refreshing.</p>
<p>So when choosing your menu for this weekend, spend a few moments pondering the perfect wine selection. Or, better yet, come in to the shop and sample some excellent, limited production wines and pick up a few bottles or a case.</p>
<p>Through June 26, 2010, all Austrian wines will be discounted 15% off their regular retail price for single bottles, and 20% by the case, mixed or matched. SALE ENDS 8PM JUNE 26, 2010. The Lineup:</p>
<blockquote><p><strong>Josef Schmid Riesling Vom Urgestein Bergterrassen 2007</strong>, Regular Price $<span style="text-decoration: line-through;">24.99</span>, Sale Price $21.24 &#8211; Kremstal, Austria &#8211; 100% Riesling &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable</span> &#8211; Offers a floral, spicy aroma, with intense Granny Smith apple, peach and pear flavors. Slate and pepper flavors fill the finish. Drink now through 2012. 833 cases made.</p></blockquote>
<blockquote><p><strong>Josef Schmid Riesling Pfaffenberg Reserve 2007</strong>, Regular Price $<span style="text-decoration: line-through;">29.99</span>, Sale Price $25.49 &#8211; Kremstal, Austria &#8211; 100% Riesling &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable</span> &#8211; Rich, well-concentrated flavors of peach and apricot, with hints of tropical fruit, give this plenty of punch. The long, spice-filled finish features notes of mineral and cream. Drink now through 2012. 250 cases made.</p></blockquote>
<blockquote><p><strong>Kurt Angerer Riesling Ametzberg 2007</strong>, Regular Price $<span style="text-decoration: line-through;">26.99</span>, Sale Price $22.94 &#8211; Kamptal, Austria &#8211; 100% Riesling &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- Concentrated tropical fruit flavors of mango and pineapple fill this rich Riesling. There&#8217;s a ripe appley note as well, with intriguing savory herbal elements. This really hums on the creamy finish. Drink now through 2015. 267 cases made. &#8211; <em>Rated 93 points, Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Nothnagl Grüner Veltliner Ried Steinborz Federspiel 2007</strong>, Regular Price $<span style="text-decoration: line-through;">16.99</span>, Sale Price $14.44 &#8211; Wachau, Austria &#8211; 100% Grüner Veltliner &#8211; 12% abv &#8211; <span style="color: #339966;">Sustainable </span>- Medium-bodied, with pear and green peach flavors. Finishes with plenty of vanilla and spice. Drink now.</p></blockquote>
<blockquote><p><strong>Buchegger Grüner Veltliner Gebling 2008</strong>, Regular Price $<span style="text-decoration: line-through;">21.99</span>, Sale Price $18.69 &#8211; Kremstal, Austria &#8211; 100% Grüner Veltliner &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>- Starts off a little fat, but gains focus with concentrated flavors of Fuji apple, pear, lentil and spice. Cream-filled finish. Drink now. 50 cases imported.</p></blockquote>
<blockquote><p><strong>Pichler-Krutzler 2007 Grüner Veltliner Superin</strong>, Regular Price $<span style="text-decoration: line-through;">57.99</span>, Sale Price $49.29 &#8211; Wachau, Austria &#8211; 100% Grüner Veltliner &#8211; 13.5% abv &#8211; <span style="color: #339966;">Organic </span>- From sandy, eroded Urgestein vineyards just upstream but very different in character from the gravelly, alluvial Klostersatz &#8211; combines rich pit fruits, a glossy texture, and a plush sense of stuffing with piquant nuttiness, white pepper, and saline and wet stone minerality. This should prove versatile and satisfying for at least 4-5 years in bottle.</p></blockquote>
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		<title>Yann Chave&#8217;s Northern Rhone Syrahs, Northern Rhone Sale, Saturday In-Store Tasting, June 19, 2010</title>
		<link>http://blog.weygandtwines.com/archives/1086</link>
		<comments>http://blog.weygandtwines.com/archives/1086#comments</comments>
		<pubDate>Wed, 16 Jun 2010 20:38:09 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Crozes-Hermitage]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Hermitage]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Producer]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1086</guid>
		<description><![CDATA[Please join us at Weygandt Wines on Saturday, June 19th as we present the wines of rising star Yann Chave, from 1PM-4PM. You may not have heard of this domaine before, but it won&#8217;t be a secret much longer. Chave is making superb wines. &#8211; James Molesworth, Wine Spectator Yann, in his late 30s, has [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Yann-Chave.jpg"><img class="alignright size-full wp-image-1090" title="Yann Chave" src="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Yann-Chave.jpg" alt="" width="300" height="200" /></a>Please join us at Weygandt Wines on Saturday, June 19th as we present the wines of rising star Yann Chave, from 1PM-4PM.</p>
<blockquote><p>You may not have heard of this domaine before, but it won&#8217;t be a secret much longer. Chave is making superb wines. &#8211; <em>James Molesworth, Wine Spectator</em></p></blockquote>
<p>Yann, in his late 30s, has taken over from his father, Bernard Chave, and in 2001 the name of the Domaine became Yann Chave. It consists of 14.77 hectares (35.4 acres) of Crozes-Hermitage Rouge, 1.20 hectares (2.8 acres) of Hermitage, and 0.76 hectares (1.8 acres) of Crozes-Hermitage Blanc.</p>
<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Yann-Chave-2.jpg"><img class="alignleft size-full wp-image-1092" title="Yann Chave 2" src="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Yann-Chave-2.jpg" alt="" width="200" height="300" /></a>Chave HermiageThe Crozes-Hermiage &#8220;Classique&#8221; is a selection of vines all situated in the secteur &#8220;Chassis,&#8221; ranging from 18 to 40 years old. Elevage is 20% in two-year demi-muids and 80% in tank with micro-oxygenation. The &#8220;Le Rouvre&#8221; is a single parcel in Chassis, his best parcel of Crozes, lying on &#8220;caillouteux&#8221; (large rounded stones) and the vines average 50 years-old. It is pure &#8220;vin de goutte&#8221; and is aged entirely in one- and two-year old demi-muids. The Hermitage is from two parcels, one in Baumes (next to Le Méal) and the other in &#8220;Péléat,&#8221; with vines averaging 25 years of age. The wine is aged in 100% new demi-muids.</p>
<p>Pumping over is done twice a day but Yann does very little punching down (pigeage)- only two times altogether during the 3 weeks of vinification. He works hard in the vineyards &#8211; low yields, harvesting later at optimum phenolic maturity, natural viticulture, indigenous yeasts and no filtering &#8211; if you like loads of Syrah fruit and lots of texture on the palate, these are wines for you.</p>
<p>Through June 19, 2010, all Yann Chave wines will be discounted 25% off their regular retail price for single bottles (no further discount by the case). In addition, we are extending the special pricing across the range of our northern Rhone wines. SALE ENDS 8PM JUNE 19, 2010. The Lineup:</p>
<blockquote><p><strong>Yann Chave Crozes-Hermitage Classique 2007</strong>, Regular Price $<span style="text-decoration: line-through;">27.99</span>, Sale Price $20.99 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>- Bright and open, with tasty black cherry, currant and aged tobacco notes. Fresh finish. Drink now. 5,000 cases made. -<em> Rated 88 Points, Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Yann Chave Crozes-Hermitage Le Rouvre 2007</strong>, Regular Price $<span style="text-decoration: line-through;">35.99</span>, Sale Price $26.99 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Dark and winey, with crushed currant, fig and boysenberry fruit laid over a strong graphite note. Additional tobacco, plum sauce and coffee notes fill in the briary finish. Best from 2010 through 2013. 2,080 cases made. &#8211; <em>Rated 91 Points, Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Yann Chave Hermitage 2005</strong>, Regular Price $<span style="text-decoration: line-through;">109.99</span>, Sale Price $82.49 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Packed with black currant, fig and black cherry fruit, this is also very refined, with incense, graphite, mineral and spice notes helping to extend the long, silky finish. Has power and grace and should age beautifully. Best from 2008 through 2022. 540 cases made. &#8211; <em>Rated 93 Points, Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Yann Chave Hermitage 2006</strong>, Regular Price $<span style="text-decoration: line-through;">79.99</span>, Sale Price $59.99 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Really inviting, with crushed currant and blackberry fruit mingling with cassis bush, iron and mineral notes. Has a supple, lingering, violet-tinged finish. Silky. Drink now through 2020. 50 cases imported. &#8211; <em>Rated 93 Points, Wine Spectator</em></p></blockquote>
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