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	<title>Weygandt Wines &#187; Miscellaneous</title>
	<atom:link href="http://blog.weygandtwines.com/archives/category/uncategorized/feed" rel="self" type="application/rss+xml" />
	<link>http://blog.weygandtwines.com</link>
	<description>Our Blog - Delicious Fun</description>
	<lastBuildDate>Fri, 20 Aug 2010 20:19:02 +0000</lastBuildDate>
	<language>en</language>
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		<title>The French Word for Barbecue is, um, Barbecue &#8211; Saturday Tasting and Sale &#8211; August 14, 2010</title>
		<link>http://blog.weygandtwines.com/archives/1191</link>
		<comments>http://blog.weygandtwines.com/archives/1191#comments</comments>
		<pubDate>Thu, 12 Aug 2010 19:23:52 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Biodynamic]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Cinsault]]></category>
		<category><![CDATA[Cotes du Luberon]]></category>
		<category><![CDATA[Counoise]]></category>
		<category><![CDATA[Côtes du Rhône]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Roussillon]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Vaucluse]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1191</guid>
		<description><![CDATA[According to that resource for all knowledge that does not need to be fact-checked, Wikipedia, the origin of the word barbecue, at least according to folk etymology, &#8220;is derived from the French language. The story goes that French visitors to the Caribbean saw a pig being cooked whole and described the method as barbe à [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/08/barbeque.gif"><img class="alignright size-full wp-image-1192" title="barbeque" src="http://blog.weygandtwines.com/wp-content/uploads/2010/08/barbeque.gif" alt="" width="435" height="563" /></a>According to that resource for all knowledge that does not need to be fact-checked, Wikipedia, the origin of the word barbecue, at least according to folk etymology, &#8220;is derived from the French  language. The story goes that French visitors to the Caribbean saw a pig  being cooked whole and described the method as barbe à queue, meaning from beard to tail. The French word for barbecue is also barbecue, . . .&#8221; but whatever the origin of the word, the French, like us, certainly do enjoy a good barbecue, and when they do, they often reach for a gutsy bottle of red from one of the Mediterranean regions to wash down their grilled beast. With Labor Day fast approaching we thought it would be a good time to show off some well-priced reds from France that will pair nicely with a variety of food off the grill. Come join us this Saturday, August 14th, from 12PM until 4PM to sample these tasty values and pick some up at discounted prices. The Lineup:</p>
<blockquote><p><strong>Saint-Damien Cotes du Rhone &#8220;La Bouveau&#8221; 2008</strong>, List Price $<span style="text-decoration: line-through;">14.99</span>, Sale Price $12.69 &#8211; Rhone, France &#8211; Syrah, Cinsault &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- The 2008 Cotes du Rhone Le Bouveau (a blend of Syrah and Cinsault) offers a vibrant assortment of black fruit, herb, and earthy aromas and flavors in a medium-bodied, silky package.</p></blockquote>
<blockquote><p><strong>Domaine de Fontenille Cotes du Luberon 2007</strong>, List Price $<span style="text-decoration: line-through;">14.99</span>, Sale Price $12.69 &#8211; Provence, France &#8211; 70% Grenache, 30% Syrah &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- &#8220;This has been a consistent winner from importer Peter Weygandt since he  first brought the Domaine du Fontenille to the attention of American  wine consumers in the early nineties. A blend of 70% Grenache (50- to  60-year-old vines) and 30% Syrah, yields are kept modest, and the wine  is aged in concrete tanks for over a year prior to being bottled without  filtration. A super-aromatic example of the vintage, the 2007 exhibits  loads of pepper, earth, black cherry, and dusty, loamy soil notes. The  wine&#8217;s fruit, earthiness, and spiciness are all classic characteristics  of Provence. Seriously endowed and medium to full-bodied with excellent  purity and depth, this Cotes du Luberon should drink well for 2-3 years.  &#8221; <em>Rated 88 Points, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Les Aphillanthes Vin de Pays de Vaucluse 2007</strong>, List Price $<span style="text-decoration: line-through;">13.99</span>, Sale Price $11.89 &#8211; Rhone, France &#8211; 40% Merlot, 30% Syrah, 30% Grenache &#8211; 14% abv &#8211; <span style="color: #339966;">Biodynamic </span>- &#8220;A blend of Syrah, Merlot, and Grenache, the 2007 Vin de Pays possesses  straightforward, crunchy, chunky, juicy notes of kirsch, black currants,  licorice, and loamy soil undertones. This fresh, lively, bistro-styled  red sells for a song.&#8221; <em>Rated 87 Points, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Domaine Font Sarade Ventoux 2009</strong>, List Price $<span style="text-decoration: line-through;">13.99</span>, Sale Price $11.89 &#8211; Vaucluse, Rhone, France &#8211; 60% Syrah, 40% Grenache &#8211; 14.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- From the heart of the Vaucluse, inviting aromas of red fruit intertwined with Provencal herbs and subtle spice, with a supple texture. Excellent value here, cleanly made with no rusticity.</p></blockquote>
<blockquote><p><strong>Domaine Alary La Grange Daniel 2007</strong>, List Price $<span style="text-decoration: line-through;">14.99</span>, Sale Price $12.69 &#8211; Rhone, France &#8211; Grenache, Syrah, Cinsault,  Mourvedre, Cabernet Sauvignon, Counoise &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- It is a classic Mediterranean-styled red revealing  loads of lavender, roasted Provencal herbs, licorice, and sweet  blackberry and black currant fruit. The greatness of the vintage, even  at this low pedigree and bargain-basement price point, comes through  brilliantly with the purity, freshness, and deep kirsch, blackberry, and  cherry flavors. This is a seamless, medium to full-bodied, beautifully  pure, character-filled vin de pays.&#8221; <em>Rated 89 Points, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Domaine Gardies Mas Las Cabes Cotes du Roussillon 2008</strong>, List Price $<span style="text-decoration: line-through;">16.99</span>, Sale Price $13.99 &#8211; Roussillon, France &#8211; 60% Syrah, 30% Grenache, 10% Carignan &#8211; 13.5% abv &#8211; <span style="color: #339966;">Organic </span>- Fermented in cement tanks and older barriques. Loads of focused, juicy red raspberry and cherry fruit aromas, along with hints of chocolate and cedar, and the region&#8217;s distinctive spice character greet the palate. An excellent all-around table wine.</p></blockquote>
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		<title>Weygandt Wines Washington, DC Restaurant Corkage List</title>
		<link>http://blog.weygandtwines.com/archives/1117</link>
		<comments>http://blog.weygandtwines.com/archives/1117#comments</comments>
		<pubDate>Thu, 08 Jul 2010 16:32:48 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1117</guid>
		<description><![CDATA[The following is a partial listing of DC restaurants and their corkage fees. Many DC restaurants offer corkage and some even have special offers. We also have our own special offer. Stop by the store on your way to the restaurant and pick up a bottle of wine. Bring us back the receipt along with [...]]]></description>
			<content:encoded><![CDATA[<p>The following is a partial listing of DC restaurants and their  corkage fees. Many DC restaurants offer corkage and some even have  special offers.</p>
<p>We also have our own special offer. Stop by the store on your way  to the restaurant and pick up a bottle of wine. Bring us back the  receipt along with the receipt from the restaurant (receipts need to be  from the same date) – and we will give you 25% off any bottle of wine.</p>
<p>Restaurants can contact us at <a href="mailto:info@weygandtwines.com">info@weygandtwines.com</a> with  their corkage information in order to be added to the list.</p>
<table id="corkage-table">
<thead>
<th>Restaurant</th>
<th>Corkage Fee</th>
<th>Address</th>
<th>Phone Number</th>
</thead>
<tbody>
<tr>
<td><a href="http://www.1789restaurant.com/">1789</a></td>
<td>$20, No Limit</td>
<td>1226 36th St., NW 20007</td>
<td>202-965-1789</td>
</tr>
<tr>
<td><a href="http://www.2amyspizza.com/">2 Amys</a></td>
<td>$17, No Limit</td>
<td>3715 Macomb St., NW 20016</td>
<td>202-885-5700</td>
</tr>
<tr>
<td><a href="http://www.acadianarestaurant.com/">Acadiana</a></td>
<td>$25, 4 Bottle Limit</td>
<td>901 New York Ave., NW 20001</td>
<td>202-408-8848</td>
</tr>
<tr>
<td><a href="http://www.starwoodhotels.com/stregis/property/dining/attraction_detail.html?propertyID=193&amp;attractionId=1001952473">Adour  at St. Regis</a></td>
<td>Not Allowed</td>
<td>The St. Regis, 923 16th St., NW 20006</td>
<td>202-509-8000</td>
</tr>
<tr>
<td><a href="http://www.ardeorestaurant.com/">Ardeo</a></td>
<td>$25, No Limit</td>
<td>3311 Connecticut Ave., NW 20008</td>
<td>202-244-6750</td>
</tr>
<tr>
<td><a href="http://www.artandsouldc.com/">Art and Soul</a></td>
<td>$25, 2 Bottle Limit</td>
<td>The Liaison Capitol Hill, 415 New Jersey Ave., NW 20001</td>
<td>202-393-7777</td>
</tr>
<tr>
<td><a href="http://76.12.103.221/bistrobis.html">Bistro Bis</a></td>
<td>$15, 2 Bottle Limit</td>
<td>15 E St., NW 20001</td>
<td>202-661-2700</td>
</tr>
<tr>
<td><a href="http://www.blacksaltrestaurant.com/">Black Salt</a></td>
<td>$25, No Limit</td>
<td>4883 MacArthur Blvd., NW 20007</td>
<td>202-342-9101</td>
</tr>
<tr>
<td><a href="http://www.bltsteak.com/">BLT Steak</a></td>
<td>$25, 1 Bottle Limit</td>
<td>1625 Eye St., NW 20006</td>
<td>202-689-8999</td>
</tr>
<tr>
<td><a href="http://www.blueducktavern.com/">Blue Duck Tavern</a></td>
<td>$25, No Limit</td>
<td>1201 24th Street, NW 20037</td>
<td>202-419-6755</td>
</tr>
<tr>
<td><a href="http://www.bourbonsteakdc.com/">Bourbon Steak</a></td>
<td>$25, 2 Bottle Limit</td>
<td>2800 Pennsylvania Ave., NW 20037</td>
<td>202-944-2026</td>
</tr>
<tr>
<td><a href="http://www.beckdc.com/">Brasserie Beck</a></td>
<td>$25, No Limit</td>
<td>1101 K St., NW 20005</td>
<td>202-408-1717</td>
</tr>
<tr>
<td><a href="http://www.bucksfishingandcamping.com/">Buck’s Fishing  and Camping</a></td>
<td>$20, No Limit</td>
<td>5031 Connecticut Ave., NW 20008</td>
<td>202-364-0777</td>
</tr>
<tr>
<td><a href="http://www.cafeatlantico.com/">Café Atlantico</a></td>
<td>$20, No Limit</td>
<td>405 8th St., NW 20004</td>
<td>202-393-0812</td>
</tr>
<tr>
<td><a href="http://www.cafebonaparte.com/">Café Bonaparte</a></td>
<td>$25, No Limit</td>
<td>1522 Wisconsin Ave., NW 20007</td>
<td>202-333-8830</td>
</tr>
<tr>
<td><a href="http://www.cafeduparc.com/">Café du Parc</a></td>
<td>No Corkage Fee Mon and Tues, $35 the rest of the week, No Limit</td>
<td>1401 Pennsylvania Ave., NW 20004</td>
<td>202-942-7000</td>
</tr>
<tr>
<td><a href="http://www.cashionseatplace.com/">Cashion’s Eat Place</a></td>
<td>$20, No Limit</td>
<td>1819 Columbia Rd., NW 20009</td>
<td>202-797-1819</td>
</tr>
<tr>
<td><a href="http://www.centralmichelrichard.com/">Central Michel  Richard</a></td>
<td>$25, 2 Bottle Limit</td>
<td>1001 Pennsylvania Ave., NW 20004</td>
<td>202-626-0015</td>
</tr>
<tr>
<td><a href="http://www.charliepalmer.com/Properties/CPSteak/DC/">Charlie  Palmer Steak</a></td>
<td>First 2 bottles, free corkage for domestic bottles, $25 beyond  that or any imports</td>
<td>101 Constitution Ave., NW 20001</td>
<td>202-547-8100</td>
</tr>
<tr>
<td><a href="http://www.thecirclehotel.com/circle-bistro/index.cfm">Circle  Bistro</a></td>
<td>$15, No Limit</td>
<td>1 Washington Cir., NW 20037</td>
<td>202-293-5390</td>
</tr>
<tr>
<td><a href="http://www.mandarinoriental.com/washington/dining/cityzen/">CityZen</a></td>
<td>Not Allowed</td>
<td>The Mandarin Oriental, 1330 Maryland Ave., SW 20024</td>
<td>202-787-6006</td>
</tr>
<tr>
<td><a href="http://www.corduroydc.com/">Corduroy</a></td>
<td>$25, 1 Bottle Limit</td>
<td>1122 Ninth St., NW 200</td>
<td>202-589-0699</td>
</tr>
<tr>
<td><a href="http://www.corkdc.com/resthome.html">Cork</a></td>
<td>$15, 2 Bottle Limit</td>
<td>1720 14th St., NW 20009</td>
<td>202-265-2675</td>
</tr>
<tr>
<td><a href="http://www.dccoast.com/">DC Coast</a></td>
<td>$25, No Limit</td>
<td>1401 K St., NW 20005</td>
<td>202-216-5988</td>
</tr>
<tr>
<td><a href="http://www.dino-dc.com/">Dino</a></td>
<td>M-W No Corkage Fee, Th-Sun $20 or buy one off the list, bring  one with no corkage fee</td>
<td>435 Connecticut Ave., NW 20008</td>
<td>202-686-2966</td>
</tr>
<tr>
<td><a href="http://www.equinoxrestaurant.com/">Equinox</a></td>
<td>$25, No Limit</td>
<td>818 Connecticut Ave., NW 20006</td>
<td>202-331-8118</td>
</tr>
<tr>
<td><a href="http://www.wearefoundingfarmers.com/">Founding Farmers</a></td>
<td>First  2 bottles no corkage fee, $25 after that</td>
<td>1924 Pennsylvania Ave., NW 20006</td>
<td>202-822-8783</td>
</tr>
<tr>
<td><a href="http://www.hanksdc.com/">Hank’s Oyster Bar</a></td>
<td>$20, No Limit</td>
<td>1624 Q St., NW 20007</td>
<td>202-462-4265</td>
</tr>
<tr>
<td><a href="http://www.hookdc.com/">Hook</a></td>
<td>$25, No Limit</td>
<td>3241 M St., NW 20007</td>
<td>202-625-4488</td>
</tr>
<tr>
<td><a href="http://www.indique.com/">Indique</a></td>
<td>$20, No Limit</td>
<td>3512 Connecticut Ave., NW 20008</td>
<td>202-244-6600</td>
</tr>
<tr>
<td><!--a href="RESTAURANT_URL"-->Iron Gate Inn Restaurant<!--/a--></td>
<td>$15, No Limit</td>
<td>1734 N St NW 20036</td>
<td>202-737-1371</td>
</tr>
<tr>
<td><a href="http://www.jaleo.com/">Jaleo</a></td>
<td>$20, No Limit</td>
<td>480 7th St., NW 20004</td>
<td>202-628-7949</td>
</tr>
<tr>
<td><a href="http://www.johnnyshalfshell.net/">Johnny’s Half Shell</a></td>
<td>$15, No Limit</td>
<td>400 N. Capitol St., NW 20001</td>
<td>202-737-0400</td>
</tr>
<tr>
<td><a href="http://www.kazsushi.com/">Kaz Sushi Bistro</a></td>
<td>$15, No Limit (Only 750mL or smaller)</td>
<td>1915 Eye Street, NW 20006</td>
<td>202-530-5500</td>
</tr>
<tr>
<td><a href="http://www.kinkead.com/">Kinkead’s</a></td>
<td>$25, 2 Bottle Limit</td>
<td>2000 Pennsylvania Ave., NW 20006</td>
<td>202-296-7700</td>
</tr>
<tr>
<td><a href="http://komirestaurant.com/">Komi</a></td>
<td>$25, 2 Bottle Limit</td>
<td>1509 17th St., NW 20009</td>
<td>202-332-9200</td>
</tr>
<tr>
<td><a href="http://www.lachaumieredc.com/">La Chaumiere</a></td>
<td>$25 ($30 for Champagne), No Limit</td>
<td>2813 M St., NW 20007</td>
<td>202-338-1784</td>
</tr>
<tr>
<td><a href="http://lavandoudc.com/">Lavandou</a></td>
<td>Monday Free, Tue-Sun $15, No Limit</td>
<td>3321 Connecticut Ave., NW 20008</td>
<td>202-966-3002</td>
</tr>
<tr>
<td><a href="http://www.kafeleopolds.com/">Leopold’s Kafe &amp;  Konditorei</a></td>
<td>$25, No Limit</td>
<td>3318 M St., NW 20007</td>
<td>202-965-6005</td>
</tr>
<tr>
<td><a href="http://www.mandudc.com/">Mandu</a></td>
<td>First bottle free, Additional bottles $25</td>
<td>1805 18th St., NW 20009</td>
<td>202-588-1540</td>
</tr>
<tr>
<td><a href="http://www.marcelsdc.com/">Marcel’s</a></td>
<td>$35, 2 Bottle Limit</td>
<td>2401 Pennsylvania Ave., NW 20037</td>
<td>202-296-1166</td>
</tr>
<tr>
<td><a href="http://www.marvindc.com/">Marvin</a></td>
<td>$35, No Limit</td>
<td>2007 14th St., NW 20007</td>
<td>202-797-7171</td>
</tr>
<tr>
<td><a href="http://www.cafeatlantico.com/">Minibar</a></td>
<td>$25, No Limit</td>
<td>405 8th St., NW 20004</td>
<td>202-393-0812</td>
</tr>
<tr>
<td><a href="http://miorestaurant.com/">Mio</a></td>
<td>$25, No Limit</td>
<td>1110 Vermont Ave., NW 20005</td>
<td>202-955-0075</td>
</tr>
<tr>
<td><a href="http://www.montmartredc.com/">Montmartre</a></td>
<td>$25, No Limit</td>
<td>327 7th St., SE  20003</td>
<td>202-544-1244</td>
</tr>
<tr>
<td><a href="http://www.napoleondc.com/main.html">Napolean Bistro</a></td>
<td>$25, No Limit</td>
<td>1847 Columbia Rd., NW 20009</td>
<td>202-299-9630</td>
</tr>
<tr>
<td><!--a href="RESTAURANT_URL"-->Obelisk<!--/a--></td>
<td>$25, 2 Bottle Limit</td>
<td>2029 P St., NW 20036</td>
<td>202-872-1180</td>
</tr>
<tr>
<td><a href="http://www.ovalroom.com/">The Oval Room</a></td>
<td>$25, 2 Bottle Limit</td>
<td>800 Connecticut Ave., NW 20006</td>
<td>202-463-8700</td>
</tr>
<tr>
<td><a href="http://www.palenarestaurant.com/">Palena</a></td>
<td>$20, No Limit</td>
<td>3529 Connecticut Ave., NW 20008</td>
<td>202-537-9250</td>
</tr>
<tr>
<td><a href="http://petesapizza.com/">Pete’s New Haven Style Pizza</a></td>
<td>Not Allowed</td>
<td>1400 Irving Street NW, Suite 103  20010</td>
<td>202-332-7383</td>
</tr>
<tr>
<td><a href="http://petesapizza.com/">Pete’s New Haven Style Pizza</a></td>
<td>Not Allowed</td>
<td>4940 Wisconsin Ave., NW 20016</td>
<td>202-237-7383</td>
</tr>
<tr>
<td><a href="http://www.postebrasserie.com/">Poste</a></td>
<td>$25, No Limit (Say “Get Uncorked” to the server and the fee is  waived—good through September)</td>
<td>Hotel Monaco, 555 8th St., NW 20004</td>
<td>202-783-6060</td>
</tr>
<tr>
<td><a href="http://www.theprimerib.com/">The Prime Rib</a></td>
<td>$35, No Limit</td>
<td>2020 K St., NW 20036</td>
<td>202-466-8811</td>
</tr>
<tr>
<td><a href="http://www.proofdc.com/index.php">Proof</a></td>
<td>$25, No Limit</td>
<td>775 G St., NW 20001</td>
<td>202-737-7663</td>
</tr>
<tr>
<td><a href="http://www.ps7restaurant.com/">PS7</a></td>
<td>$20, 2 Bottle Limit</td>
<td>777 I St., NW 20001</td>
<td>202-742-8550</td>
</tr>
<tr>
<td><a href="http://www.rasikarestaurant.com/">Rasika</a></td>
<td>$25, 1 Bottle Limit</td>
<td>633 D St., NW 20004</td>
<td>202-637-1222</td>
</tr>
<tr>
<td><a href="http://www.risdc.com/">Ris</a></td>
<td>$20, No Limit, Buy 1 bottle off the list, corkage free on a  bottle you bring</td>
<td>2275 L St., NW 20037</td>
<td>202-730-2500</td>
</tr>
<tr>
<td><a href="http://www.sorrisoristorante.net/">Sorriso</a></td>
<td>$15, No Limit</td>
<td>3518 Connecticut Ave., NW 20008</td>
<td>202-537-4800</td>
</tr>
<tr>
<td><a href="http://www.wolfgangpuck.com/restaurants/fine-dining/3941">The  Source</a></td>
<td>$25, No Limit</td>
<td>575 Pennsylvania Ave., NW 20001</td>
<td>202-637-6100</td>
</tr>
<tr>
<td><a href="http://www.sushikorestaurants.com/">Sushi-Ko</a></td>
<td>$15, No Limit</td>
<td>2309 Wisconsin Ave., NW 2007</td>
<td>202-333-4187</td>
</tr>
<tr>
<td><a href="http://www.tabardinn.com/">Tabard Inn</a></td>
<td>$20, No Limit</td>
<td>1739 N St NW 20036</td>
<td>202-331-8528</td>
</tr>
<tr>
<td><a href="http://grupolezama.es/washington">Taberna del  Alabardero</a></td>
<td>$25, 12 Bottle Limit</td>
<td>1776 Eye St., NW 20006</td>
<td>202-429-2200</td>
</tr>
<tr>
<td><a href="http://www.teatrogoldoni.com/">Teatro Goldoni</a></td>
<td>$25, No Limit</td>
<td>1909 K St., NW 20036</td>
<td>202-955-9494</td>
</tr>
<tr>
<td><a href="http://www.vidaliadc.com/">Vidalia</a></td>
<td>$15, 2 Bottle Limit (or 1 MAG)</td>
<td>1990 M St., NW 20036</td>
<td>202-659-1990</td>
</tr>
<tr>
<td><a href="http://www.westendbistrodc.com/">Westend Bistro</a></td>
<td>$25, No Limit</td>
<td>1190 22 St., NW 20037</td>
<td>202-974-4900</td>
</tr>
</tbody>
</table>
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		<title>Yann Chave&#8217;s Northern Rhone Syrahs, Northern Rhone Sale, Saturday In-Store Tasting, June 19, 2010</title>
		<link>http://blog.weygandtwines.com/archives/1086</link>
		<comments>http://blog.weygandtwines.com/archives/1086#comments</comments>
		<pubDate>Wed, 16 Jun 2010 20:38:09 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Crozes-Hermitage]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Hermitage]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Producer]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1086</guid>
		<description><![CDATA[Please join us at Weygandt Wines on Saturday, June 19th as we present the wines of rising star Yann Chave, from 1PM-4PM. You may not have heard of this domaine before, but it won&#8217;t be a secret much longer. Chave is making superb wines. &#8211; James Molesworth, Wine Spectator Yann, in his late 30s, has [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Yann-Chave.jpg"><img class="alignright size-full wp-image-1090" title="Yann Chave" src="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Yann-Chave.jpg" alt="" width="300" height="200" /></a>Please join us at Weygandt Wines on Saturday, June 19th as we present the wines of rising star Yann Chave, from 1PM-4PM.</p>
<blockquote><p>You may not have heard of this domaine before, but it won&#8217;t be a secret much longer. Chave is making superb wines. &#8211; <em>James Molesworth, Wine Spectator</em></p></blockquote>
<p>Yann, in his late 30s, has taken over from his father, Bernard Chave, and in 2001 the name of the Domaine became Yann Chave. It consists of 14.77 hectares (35.4 acres) of Crozes-Hermitage Rouge, 1.20 hectares (2.8 acres) of Hermitage, and 0.76 hectares (1.8 acres) of Crozes-Hermitage Blanc.</p>
<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Yann-Chave-2.jpg"><img class="alignleft size-full wp-image-1092" title="Yann Chave 2" src="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Yann-Chave-2.jpg" alt="" width="200" height="300" /></a>Chave HermiageThe Crozes-Hermiage &#8220;Classique&#8221; is a selection of vines all situated in the secteur &#8220;Chassis,&#8221; ranging from 18 to 40 years old. Elevage is 20% in two-year demi-muids and 80% in tank with micro-oxygenation. The &#8220;Le Rouvre&#8221; is a single parcel in Chassis, his best parcel of Crozes, lying on &#8220;caillouteux&#8221; (large rounded stones) and the vines average 50 years-old. It is pure &#8220;vin de goutte&#8221; and is aged entirely in one- and two-year old demi-muids. The Hermitage is from two parcels, one in Baumes (next to Le Méal) and the other in &#8220;Péléat,&#8221; with vines averaging 25 years of age. The wine is aged in 100% new demi-muids.</p>
<p>Pumping over is done twice a day but Yann does very little punching down (pigeage)- only two times altogether during the 3 weeks of vinification. He works hard in the vineyards &#8211; low yields, harvesting later at optimum phenolic maturity, natural viticulture, indigenous yeasts and no filtering &#8211; if you like loads of Syrah fruit and lots of texture on the palate, these are wines for you.</p>
<p>Through June 19, 2010, all Yann Chave wines will be discounted 25% off their regular retail price for single bottles (no further discount by the case). In addition, we are extending the special pricing across the range of our northern Rhone wines. SALE ENDS 8PM JUNE 19, 2010. The Lineup:</p>
<blockquote><p><strong>Yann Chave Crozes-Hermitage Classique 2007</strong>, Regular Price $<span style="text-decoration: line-through;">27.99</span>, Sale Price $20.99 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>- Bright and open, with tasty black cherry, currant and aged tobacco notes. Fresh finish. Drink now. 5,000 cases made. -<em> Rated 88 Points, Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Yann Chave Crozes-Hermitage Le Rouvre 2007</strong>, Regular Price $<span style="text-decoration: line-through;">35.99</span>, Sale Price $26.99 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Dark and winey, with crushed currant, fig and boysenberry fruit laid over a strong graphite note. Additional tobacco, plum sauce and coffee notes fill in the briary finish. Best from 2010 through 2013. 2,080 cases made. &#8211; <em>Rated 91 Points, Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Yann Chave Hermitage 2005</strong>, Regular Price $<span style="text-decoration: line-through;">109.99</span>, Sale Price $82.49 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Packed with black currant, fig and black cherry fruit, this is also very refined, with incense, graphite, mineral and spice notes helping to extend the long, silky finish. Has power and grace and should age beautifully. Best from 2008 through 2022. 540 cases made. &#8211; <em>Rated 93 Points, Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Yann Chave Hermitage 2006</strong>, Regular Price $<span style="text-decoration: line-through;">79.99</span>, Sale Price $59.99 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Really inviting, with crushed currant and blackberry fruit mingling with cassis bush, iron and mineral notes. Has a supple, lingering, violet-tinged finish. Silky. Drink now through 2020. 50 cases imported. &#8211; <em>Rated 93 Points, Wine Spectator</em></p></blockquote>
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		<title>3WC June Backyard BBQ Pack</title>
		<link>http://blog.weygandtwines.com/archives/1057</link>
		<comments>http://blog.weygandtwines.com/archives/1057#comments</comments>
		<pubDate>Thu, 03 Jun 2010 14:12:17 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Albariño]]></category>
		<category><![CDATA[Biodynamic]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Côtes du Rhône]]></category>
		<category><![CDATA[Deluxe]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lirac]]></category>
		<category><![CDATA[Macon]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Rias Biaxas]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[St. Joseph]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine Club]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1057</guid>
		<description><![CDATA[Our 3WC (Weygandt Wines Wine Club) June Backyard BBQ Pack is now available for shipping or pickup in the store. If you have any questions about our Wine Club, please click HERE or call the shop at (202) 362-9463 and ask for Tim. The Lineup: Classic Wine Club: Domaine Les Grand Bois Cotes du Rhone [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Grill-Pic1.png" target="_blank"><img class="aligncenter size-full wp-image-1063" title="Grill Pic" src="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Grill-Pic1.png" alt="" width="500" height="500" /></a>Our 3WC (Weygandt Wines Wine Club) June Backyard BBQ Pack is now available for shipping or pickup in the store. If you have any questions about our Wine Club, please click <a href="http://blog.weygandtwines.com/archives/951" target="_blank">HERE</a> or call the shop at (202) 362-9463 and ask for Tim. The Lineup:</p>
<blockquote><p><span style="color: #800000;"><strong>Classic Wine Club:</strong></span></p>
<p><strong>Domaine Les Grand Bois Cotes du Rhone Viognier 2009</strong> &#8211; Rhone, France &#8211; 100% Viognier &#8211; <span style="color: #339966;">Sustainable </span>- Classic Viognier aromas of white peach, apricot and violet with gentle mineral notes adding energy. An exotic papaya quality lingers on the juicy finish. This is perfect as an aperitif or with freshly grilled halibut or rockfish.</p>
<p><strong>Domaine Duseigneur Lirac Antares 2007</strong> &#8211; Rhone, France &#8211; 60% Grenache, 20% Syrah, 20% Mourvedre &#8211; 14.5% abv &#8211; <span style="color: #339966;">Biodynamic </span>- A bigger, richer offering, the 2007 Lirac Antares is a blend of 60% Grenache and equal parts Mourvedre and Syrah. The Grenache is aged in  tank, and the other two varietals are kept in barrel. In keeping with the style of this vintage, it possesses plenty of freshness and ripeness in addition to deep black raspberry and black cherry fruit, licorice, smoke, and garrigue notes. This dense, medium to full-bodied, elegant as well as substantial Lirac should drink well for 5-6 years.  This biodynamically-farmed vineyard, which has Philippe Cambie as its consultant, is a sleeper selection for value and high quality. &#8211; <em>Rated 91 points, The Wine Avocate</em></p>
<p>Regular Price $<span style="text-decoration: line-through;">38.98</span>, 3WC Price $29.99 &#8211; A 23% Savings!</p></blockquote>
<blockquote><p><span style="color: #800000;"><strong>Gourmet Wine Club</strong></span></p>
<p><strong>Bodega Pedralonga Albariño Rias Baixas 2007</strong> &#8211; Rias Baixas, Spain &#8211; 100% Albarino &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>- A very full-bodied  nose with  notes of grapefruit, apple and floral hints. Structured and  robust on  the palate with prominent minerality,  lactic hints and slight, fruity  acidity. Quite a bit richer and fuller than your average Albariño, serve this with a nice, oily fish such as mackerel or fresh sardines.</p>
<p><strong>Yann Chave Crozes Hermitage Le Rouvre 2007</strong> &#8211; Rhone, France &#8211; 100% Syrah &#8211; 12.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Dark and winey, with crushed currant, fig and boysenberry fruit laid over a strong graphite note. Additional tobacco, plum sauce and coffee notes fill in the briary finish. Best from 2010 through 2013. 2,080 cases made. &#8211; <em>Rated 91 points, Wine Spectator</em></p>
<p>Regular Price $<span style="text-decoration: line-through;">63.98</span>, 3WC Price $49.99 &#8211; A 22% Savings!</p></blockquote>
<blockquote><p><strong><span style="color: #800000;">Deluxe Wine Club</span></strong></p>
<p><strong>Domaine Remi Jobard Meursault Le Chevalieres 2007</strong> &#8211; Burgundy, France &#8211; 100% Chardonnay &#8211; <span style="color: #339966;">Organic </span>- The most elegant, and most complex, aromas to this point with citrus blossom, anise, delicate pain grille notes and a background hint of orange peel marries into very pure and stony flavors that are chiseled and gorgeously intense, all wrapped in a dry and mouth coating finish that again offers excellent length for a wine of this level. As it usually is, this is the best of this fine group of villages wines. Recommended. &#8211; <em>Rated 90 points, Burghound</em></p>
<p><strong>La Campana Brunello di Montalcino</strong> &#8211; Tuscany, Italy &#8211; 100% Sangiovese Grosso &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- Medium-deep red.   Ripe red cherry, plum, marjoram, cinnamon and smoke  on the nose and palate. Creamy and sweet, this Rosso offers lovely  texture and intensity to its flavors, with fresh acidity giving it a  penetrating quality. Though it starts off rather sweet and lush, it  finishes with substantial tongue-coating tannins that leave you  scrambling for something to eat.</p>
<p>Regular Price $<span style="text-decoration: line-through;">125.98</span>, 3WC Price $99.99 &#8211; A 24% Savings!</p></blockquote>
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		<title>3WC (Weygandt Wines Wine Club)</title>
		<link>http://blog.weygandtwines.com/archives/951</link>
		<comments>http://blog.weygandtwines.com/archives/951#comments</comments>
		<pubDate>Thu, 15 Apr 2010 21:33:21 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Classic]]></category>
		<category><![CDATA[Deluxe]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Wine Club]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=951</guid>
		<description><![CDATA[You may have noticed that there is a lonely tab on the homepage of our website that is marked &#8220;Wine Club.&#8221; Following that link will lead you to info on a 4-pack sampler of some very wintery wines. We&#8217;re pleased to tell you that we have finally put together a proper Wine Club, with new [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/04/Wine-Club-Pic.jpg" target="_blank"><img class="aligncenter size-full wp-image-961" title="Wine Club Pic" src="http://blog.weygandtwines.com/wp-content/uploads/2010/04/Wine-Club-Pic.jpg" alt="" width="637" height="788" /></a>You may have noticed that there is a lonely tab on the homepage of our website that is marked &#8220;Wine Club.&#8221; Following that link will lead you to info on a 4-pack sampler of some very wintery wines. We&#8217;re pleased to tell you that we have finally put together a proper Wine Club, with new wines every month and 3 different levels at 3 different prices.</p>
<p>The Weygandt Wines’ Wine Club is a great way to sample our distinctive wines on a regular basis for a substantial discount, in a manner that takes the guesswork out of buying wine. Along with the two wines delivered monthly to your doorstep (you may opt to pick them up and save on shipping), you will receive a detailed information packet containing tasting notes, reviews and food pairing suggestions. Savings for the individual bottles range anywhere from 15%-35% off the normal retail price.</p>
<p>Each month we will select two new wines for each club level, according to the preselected theme. For example, May’s theme is Women Winemakers. For this, we will feature the wines of two of our top producers, who just happen to be women. And for the Deluxe Wine Club, we’ll include a selection from one of our star Burgundy producers, Cecile Tremblay. A great opportunity to taste world class Burgundy for a great price.</p>
<ul>
<li><strong>Classic Wine Club</strong>: Two bottles each month for <strong>$29.99</strong>, plus shipping      and tax (no sales tax outside of DC).</li>
<li><strong>Gourmet Wine Club</strong>: Two bottles each month for <strong>$49.99</strong>, plus shipping      and tax (no sales tax outside of DC).</li>
<li><strong>Deluxe Wine Club</strong>: Two bottles each month for <strong>$99.99</strong>, plus shipping and tax (no sales tax outside of DC).</li>
</ul>
<p>Subscriptions can be purchased online (eventually), or you can contact our wine club staff at 202-362-9463.</p>
<p>The current schedule is as follows:<br />
<strong>May</strong>:  Women Winemakers Pack<br />
<strong>June</strong>:  Backyard BBQ Pack &#8211; Give Dad what he really wants!<br />
<strong>July</strong>:  Best Deal Bastille Pack<br />
<strong>August</strong>:  Beach Basket Pack<br />
<strong>September</strong>:  Labor Day Pack<br />
<strong>October</strong>:  Harvest Pack<br />
<strong>November</strong>:  Thanksgiving Pack<br />
<strong>December</strong>:  The High Holidays Pack<br />
<strong>January</strong>:  Winter Warmers Pack<br />
<strong>February</strong>:  Amour Pack<br />
<strong>March</strong>:  Easter/Passover Pack<br />
<strong>April</strong>:  Tax Pack</p>
<p>Stay tuned for more info!</p>
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		<title>90+ Point Rhone Redux 2007 &#8211; Sat, April 10 &#8211; 1-4 pm</title>
		<link>http://blog.weygandtwines.com/archives/942</link>
		<comments>http://blog.weygandtwines.com/archives/942#comments</comments>
		<pubDate>Wed, 07 Apr 2010 21:15:44 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=942</guid>
		<description><![CDATA[&#8220;What, no winemaker coming into town? You&#8217;re not pouring Grand Cru Burgundy? No Barolo tasting? Oh, you&#8217;re pouring tastes from one of the great wine regions in the world, from the greatest vintage of the past two decades? I guess that will have to do&#8230;&#8221; Our apologies for our fabricated monologue&#8211;we know that you the [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/04/Rhone-Redux-2007.jpg" target="_blank"><img class="aligncenter size-full wp-image-944" title="Rhone Redux 2007" src="http://blog.weygandtwines.com/wp-content/uploads/2010/04/Rhone-Redux-2007.jpg" alt="" width="600" height="400" /></a>&#8220;What, no winemaker coming into town? You&#8217;re not pouring Grand Cru Burgundy? No Barolo tasting? Oh, you&#8217;re pouring tastes from one of the great wine regions in the world, from the greatest vintage of the past two decades? I guess that will have to do&#8230;&#8221;</p>
<p>Our apologies for our fabricated monologue&#8211;we know that you the customer could never be so jaded as to expect that which was suggested, regardless of what we&#8217;ve offered in the past. However, we at the shop do expect a certain level of pure awesomeness, so that&#8217;s why, with nothing scheduled this coming weekend, we decided to make sure that we put together an event worthy of our excellent customers.</p>
<p>With that out of the way, we would like to invite you to the shop between 1 pm and 4 pm on Saturday, April 10, to (re-)explore the legendary 2007 vintage from the Southern Rhone.  Big, ripe, and lusty, these wines also have enough tannins to survive a bit of time&#8211;even the lower end cuvees. All five of our selections were rated 90 points or better and Robert Parker had this to say about the 2007 Rhone vintage:</p>
<blockquote><p>&#8220;Throughout the southern Rhone, 2007 is the greatest vintage I  have tasted in my thirty years working in that region&#8230;Moreover, the  vintage is remarkably consistent from top to bottom.&#8221;</p></blockquote>
<p>So join us and judge for yourself. These wines will go great with grilled meats and with this summer-like weather, what else are you having for dinner? The Lineup:</p>
<blockquote><p><strong>Chateau de Manissy Lirac 2007</strong>, $17.99/btl &#8211; Rhone, France &#8211; 60% Grenache, 25% Syrah, 15% Cinsault &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- A big, juicy version, delivering an ample core of melted fig and macerated currant fruit layered with tobacco, dark earth and bitter licorice notes. The solid, grippy finish really stretches out nicely. Drink now through 2010. 400 cases imported. &#8211; <em>WS 90 points</em></p></blockquote>
<blockquote><p><strong>Domaine Les Aphillanthes Cotes du Rhone-Villages Cairanne 2007</strong>, $25.99/btl &#8211; Rhone, France &#8211; 90% Grenache, 10% Mourvedre &#8211; 14.5% abv &#8211; <span style="color: #339966;">Biodynamic </span>- Dense but pure, with alluring black tea and mesquite aromas up front, followed by dark, macerated currant, fig and plum fruit. Hints of ganache and espresso frame the finish, which is supple and lengthy. Grenache and Mourvedre. Drink now through 2011. 400 cases made. &#8211; <em>WS  91 points</em></p></blockquote>
<blockquote><p><strong>Chateau des Roques Vacqueyras Hameau des Roques 2007</strong>, $20.99/btl &#8211; Rhone, France &#8211; 70% Grenache, 30% Mourvedre &#8211; 14.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Juicy and racy, with a stylish beam of raspberry fruit laced liberally with enticing spice, black tea and melted red licorice notes. The finish is long and lively. Drink now through 2011. 800 cases imported. &#8211;  <em>WS 90 points</em></p></blockquote>
<blockquote><p><strong>Domaine de Poulvarel Costieres de Nimes Les Perrottes 2007</strong>, $21.99/btl &#8211; Rhone, France &#8211; 70% Grenache, 30% Syrah &#8211; 14.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- More backward is the 2007 Costieres de Nimes Les Perrottes, an unfiltered blend of 70% Syrah and 30% Grenache in equal parts tank and small barrels. This is a strikingly cerebral wine with lots of floral, and black and blue fruit nuances. Medium to full-bodied, with good structure, the wood influence provides a more backward, ageworthy style. It should hit its peak in 12 months and last for a decade. &#8211; <em>WA 90 points</em></p></blockquote>
<blockquote><p><strong>Domaine Jean Royer Chateauneuf du Pape Cuvee Tradition 2007</strong>, $43.99 &#8211; Rhone, France &#8211; 90% Grenache, 5% Syrah, 5% Mourvedre &#8211; 15% abv &#8211; <span style="color: #339966;">Sustainable </span>- The most drinkable and precocious of the 2007s is the 2007 Chateauneuf du Pape, made from essentially the same blend as the Hommage a Mon Pere, but from slightly younger vines (only 40 years old!). Kirsch and floral notes dominate this ruby/purple-tinged effort. Almost Burgundian in its freshness and vivacity, this full-bodied, rich, elegant, gorgeously textured, approachable wine should evolve for 10-15 years. &#8211; <em>WA  90 points</em></p></blockquote>
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		<title>Organic Wine Tasting/Benefit is Now Sold Out</title>
		<link>http://blog.weygandtwines.com/archives/892</link>
		<comments>http://blog.weygandtwines.com/archives/892#comments</comments>
		<pubDate>Wed, 31 Mar 2010 14:21:26 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Biodynamic]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=892</guid>
		<description><![CDATA[Thanks to all who have registered for the Organic Wine Tasting at Weygandt Wines. With a week to go, we have filled all of our spots and are no longer accepting new registrants for this event. If you wanted to attend this event but didn&#8217;t pull the trigger in time, fear not, we&#8217;ll have plenty [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/03/sold-out-sign.jpg" target="_blank"><img class="alignleft size-full wp-image-893" title="sold out sign" src="http://blog.weygandtwines.com/wp-content/uploads/2010/03/sold-out-sign.jpg" alt="" width="236" height="252" /></a>Thanks to all who have registered for the Organic Wine Tasting at Weygandt Wines. With a week to go, we have filled all of our spots and are no longer accepting new registrants for this event. If you wanted to attend this event but didn&#8217;t pull the trigger in time, fear not, we&#8217;ll have plenty more organic/biodynamic/eco-friendly events in the upcoming year. Over half of our stock is grown and produced by organic or biodynamic means and most of the remaining use sustainable agriculture, so it&#8217;s a good bet that anything you get hear will meet your green needs. Thanks again to all who registered for the event and stay tuned for more updates on tastings, events and all things wine related.</p>
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		<slash:comments>1</slash:comments>
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		<title>Special Hours for Weygandt Wines</title>
		<link>http://blog.weygandtwines.com/archives/763</link>
		<comments>http://blog.weygandtwines.com/archives/763#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:49:37 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=763</guid>
		<description><![CDATA[On Thursday, February 25, we will close our store at 6:45 pm, so that we can set up for a charity event. We apologize for any inconvenience. We will resume our normal business hours on Friday.]]></description>
			<content:encoded><![CDATA[<p>On Thursday, February 25, we will close our store at 6:45 pm, so that we can set up for a charity event. We apologize for any inconvenience. We will resume our normal business hours on Friday.</p>
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		<slash:comments>0</slash:comments>
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		<title>Champagne Tasting &#8211; New Year&#8217;s Eve</title>
		<link>http://blog.weygandtwines.com/archives/554</link>
		<comments>http://blog.weygandtwines.com/archives/554#comments</comments>
		<pubDate>Thu, 31 Dec 2009 00:54:12 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Champagne]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Sparkling Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=554</guid>
		<description><![CDATA[Just a quick note, before we head off for the night. We&#8217;re tasting Champagne tomorrow, real Champagne. We&#8217;re not sure which ones, but it&#8217;ll be a special treat for New Year&#8217;s Eve. So come by between noon and 5 pm and we&#8217;ll pour you some tastes of the bubbly!]]></description>
			<content:encoded><![CDATA[<p>Just a quick note, before we head off for the night. We&#8217;re tasting Champagne tomorrow, real Champagne. We&#8217;re not sure which ones, but it&#8217;ll be a special treat for New Year&#8217;s Eve. So come by between noon and 5 pm and we&#8217;ll pour you some tastes of the bubbly!</p>
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			<wfw:commentRss>http://blog.weygandtwines.com/archives/554/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Snow Day &#8211; Weygandt Wines is Closed Sat., Dec. 19</title>
		<link>http://blog.weygandtwines.com/archives/495</link>
		<comments>http://blog.weygandtwines.com/archives/495#comments</comments>
		<pubDate>Sat, 19 Dec 2009 13:24:28 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=495</guid>
		<description><![CDATA[We&#8217;re not much for panic here at Weygandt Wines, but it seems we&#8217;re not the only ones who think this is a pretty serious winter storm. From NBC4, &#8220;NBC4 meteorologist Tom Kierein said the storm has the potential to be the worst December snowstorm for the D.C. area in at least the past 25 years. And NBC [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2009/12/Snow-Day2.jpg"><img class="alignleft size-medium wp-image-496" title="Snow Day2" src="http://blog.weygandtwines.com/wp-content/uploads/2009/12/Snow-Day2-227x300.jpg" alt="" width="227" height="300" /></a>We&#8217;re not much for panic here at Weygandt Wines, but it seems we&#8217;re not the only ones who think this is a pretty serious winter storm. From <a href="http://www.nbcwashington.com/weather/stories/Snow-pocalypse.html" target="_blank">NBC4</a>, &#8220;NBC4 meteorologist Tom Kierein said the storm has the potential to be the worst December snowstorm for the D.C. area in at least the past 25 years. And NBC chief meteorologist Bob Ryan describes the impending storm as &#8216;crippling.&#8217;&#8221; That being said, Weygandt Wines will be closed on Saturday, December 19, due to the massive amount of snow we can all witness by taking a peek outside. We&#8217;ll be open again on Monday at our regular hours, so any holiday shopping can be taken care of starting then. There&#8217;s not much else for us to say other than break out your sleds, get back home safely, dry off and open a bottle of wine in front of the fire.</p>
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