On the same night, meet Barton Seaver, acclaimed Washington, DC, chef, one of the most important voices today regarding seafood and sustainability, who will be on hand to introduce and sign copies of his new book, For Cod and Country.

Please join Weygandt Wines as we welcome Beaujolais winemaking giants Martine and Pierre-Marie Chermette of Domaine du Vissoux, as we host a tasting of their extraordinary 2009 vintage wines on Friday, May 13th at 6PM ’til 8PM, then again on Saturday, May 14th from 12PM ’til 3PM. Contact us at info@weygandtwines.com or (202) 362-9463 to reserve your space. Or visit our Event Page on Facebook (you must be signed in to view).

Domaine du Vissoux may just be the most perfect expression of naturally-made wine in the whole Weygandt Wines portfolio for the very ability to be natural, and great, at once. First natural. How’s this: Pierre Chermette’s yields are so low and the grapes so naturally ripe that he does not chaptalize. He uses only indigenous yeasts (no “banana yeast” culture, a la Duboeuf). Then a traditional, longer fermentation, aging in oak foudre and bottling for us with no filtration, and without adding any sulfites, in most vintages. It is as natural a Beaujolais as one could have had in a café in Lyon in the ’40′s. As for quality, Domaine du Vissoux is the Beaujolais at Willi’s in Paris, Cave la Grande, and just about every bar-a-vin in Paris. The Chermette’s reviews in the wine press also testify to this domaine’s relentless pursuit of quality and attention to detail.

To visit Domaine du Vissoux’s website for more detailed information about the vineyards, history and wines, please click here.

The art of making wine that reveals the grape

Our aim is for the grapes to be perfectly ripe and healthy so that we can make really natural wine.

Martine and Pierre-Marie Chermette have always been inclined towards making wine that is as natural as possible and have a single goal: that their work and produce be of the highest quality. Both in tending the vines and in vinification, Pierre-Marie Chermette intervenes as little as possible. This respect means that the terroir is able to express itself authentically in each of his wines.

Eco-friendly vinegrowing

Pierre-Marie is convinced that integrated agriculture, to give it its official name, is the style best suited to the evolution in the climate in our region today – victim of excesses – and the fragility of the Gamay grape variety.

• Tilling or shallow ploughing between the vines on all the plots where it is possible or grassing.
• Yield control through hard pruning (goblet and cordon de Royat) and growth management: budding, bunch thinning if necessary.
• Manual harvest when the bunches of grapes reach peak ripeness.
• Successive sorting of the harvest, first in the vines, then on vatting, systematic use of a sorting table.

Vinification that is as natural as possible

• No use of chemically produced yeasts, to retain the natural yeasts and the specificity of each terroir.
• Little or no chaptalisation..
• A minimum use of sulphur dioxide from vinification to bottling.

Pierre-Marie Chermette makes wine using semi-carbonic vinification:

This is the traditional Beaujolais vinification method. I use it because it is perfectly adapted to the Gamay grape and our terroir.

The Lineup:

Domaine du Vissoux/Pierre-Marie Chermette Beaujolais 2009, $15.99/btl – Beaujolais, France – 100% Gamay – 12.5% abv – Sustainable - Dark purple. Pierre Chermette’s basic bottling of Beaujolais is just superb in 2009 and has to be one of the very best red wine values to be found in the world of wine today. The bouquet is deep, sappy and vibrant, as it roars from the glass in a blend of black cherries, sweet cranberries, woodsmoke, lovely soil tones, a touch of raw cocoa and a bit of nuttiness in the upper register. On the palate the wine is medium-full, sappy and beautifully balanced, with excellent mid-palate depth, modest tannins, fine framing acids and impressive length and grip on the complex and palate-staining finish. Just a lovely, lovely bottle of Beaujolais. 2010-2020 – Rated 91 points, View from the Cellar

Domaine du Vissoux/Pierre-Marie Chermette Beaujolais Cuvée Traditionnelle Vieilles Vignes 2009, $16.99/btl – Beaujolais, France – 100% Gamay – 12% abv – Sustainable - Bright violet.  High-pitched, intensely perfumed aromas of spicecake, redcurrant and wild strawberry, plus a hint of white pepper.  Racy, sappy and gently sweet, offering palate-staining red fruit preserve and candied rose flavors with hints of licorice and succulent herbs.  Finishes on a gripping note of bitter cherry, with very good precision and length.  Smells like a lot of ripe stems in here; fans of Dujac Burgundies should check this out. 2010-2025+ – Rated 93 points, View from the Cellar; 90 points, Stephen Tanzer’s International Wine Cellar

Domaine du Vissoux/Pierre-Marie Chermette Brouilly Pierreux 2009, $24.99/btl – Beaujolais, France – 100% Gamay – 12.5% abv – Sustainable - Bright violet.  Musky dark berries and singed plum on the nose, with complicating notes of anise, black tea and smoky herbs.  At once rich and energetic, offering subtly sweet dark berry flavors supported by sound mineral spine.  The anise note repeats on the long, sappy, refreshingly spicy finish. 2010-2040 – Rated 94+ points, View from the Cellar; 91 points, The Wine Advocate; 91 points, Stephen Tanzer’s International Wine Cellar

Domaine du Vissoux/Pierre-Marie Chermette Fleurie Poncié 2009, $24.99/btl – Beaujolais, France – 100% Gamay – 13% abv – Sustainable - Bright purple.  Sexy, highly perfumed bouquet of black raspberry, cherry pit, minerals, black pepper and musky herbs.  Assertive red and dark berry flavors are lifted by zesty minerality, with the herb and mineral notes repeating.  A touch of bitter cherry adds bite to the impressively forceful finish. The high altitude and southeasterly inclination encourages a sense of refreshment and energy that – for all of their manifest virtues – one often seeks in vain among Beaujolais’s 2009s. 2010-2040+ – Rated 95 points, View from the Cellar; 91 points, The Wine Advocate; 91 points, Stephen Tanzer’s International Wine Cellar; 90 points, Wine Spectator

Domaine du Vissoux/Pierre-Marie Chermette Fleurie Garants  2009, $24.99/btl – Beaujolais, France – 100% Gamay – 13% abv – Sustainable - Vivid purple.  The 2009 Fleurie “Les Garants” from Pierre-Marie Chermette was very much worth the wait, as this is a brilliant bottle of Fleurie in the making. The Poncie is cooler in personality though still full of energy, whereas the Les Garants is richer on the palate and more overtly (in this case) black-fruited.The bouquet is deep, pure and utterly stunning, as it soars from the glass in a blaze of cassis, black cherries, vinesmoke, a touch of espresso, gentle notes of currant leaf, a whiff of cinnamon and a great base of soil. On the palate the wine is deep, full-bodied and quite plush on the attack, with stunning transparency down to the soil (and a very soil-driven  personality for Fleurie!), a bit of ripe tannin, superb focus and grip and a very, very long, complex and seriously structured finish. This great bottle of Fleurie will have no difficulties aging thirty to forty years! 2013-2040+ – Rated 95 points, View from the Cellar; 92 points, The Wine Advocate; 90 points, Wine Spectator

Domaine du Vissoux/Pierre-Marie Chermette Moulin-à-Vent Les Trois Roches 2009, $25.99/btl – Beaujolais, France – 100% Gamay – 13% abv – Sustainable - Vivid purple.  The Vissoux 2009 Moulin-a-Vent Les Trois Roches – named for the Rochegres, La Rochelle, and Roche Noire sites south of Chenas – smells of black raspberry, cherry, herbs and licorice, along with a sexy floral quality and building minerality.  Juicy, palate-staining dark berry flavors show a refreshing bitterness, with nervy acidity providing lift.  Seamless and silky in texture, finishing with very good grip and lingering floral and spice notes.2012-2035 – Rated 93+ points, View from the Cellar; 91 points, The Wine Advocate; 91 points, Stephen Tanzer’s International Wine Cellar; 90 points, Wine Spectator

Domaine du Vissoux/Pierre-Marie Chermette Crémant de Bourgogne Brut Blanc de Blancs NV, $22.99/btl – Beaujolais, France – 100% Chardonnay – 12% abv – Sustainable - Brims with tangerine, pineapple and lime. Exuberantly aromatic and vividly and lusciously citric, it is mouth-filling yet delicate, and finishes with a salt-tinged, saliva-inducing and invigorating savor.

Domaine du Vissoux/Pierre-Marie Chermette Beaujolais Blanc Cépage Chardonnay 2008, $19.99/btl – Beaujolais, France – 100% Chardonnay – 12.5% abv – Sustainable - High-toned, ester-rich citrus and distilled pit fruit aromas; piquant nuttiness; and a soft, oily texture characterize Chermette’s 2008 Beaujolais Blanc. There is a satisfying underlying chalkiness as well as excellent sheer length.

Domaine du Vissoux/Pierre-Marie Chermette Beaujolais Rosé Les Griottes 2010, $15.99/btl – Beaujolais, France – 100% Gamay – 12% abv – Sustainable - Pale pink. Light floral and fruity aromas on the nose. Lip-smacking and round, notes of wild strawberry, blackberry, raspberry and loganberry ending with a touch of star anise. Open with any variety of salads, grilled meats, barbecue, seafood, savoury pastries and fish. Ideal with exotic cuisines including West Indian and Asian, desserts and fruit sorbets. Recommended for the hottest days of the year!

Prices listed are net, no further discount may apply.

AND…

On Friday, May 13, from 6-8 pm, Chef Barton Seaver will be in the shop to sell and sign his just-released book, For Cod and Country (http://bartonseaver.org/). Additionally, Barton is bringing a free For Cod and Country Tote for the first 40 people to purchase his book! The wines poured and discussed by winemakers Pierre and Martine Chermette (see above), will be a perfect complement and make for a complete evening of sustainability. Contact us at info@weygandtwines.com or (202) 362-9463 to reserve your space. Or visit our Event Page on Facebook (you must be signed in to view). Eat a few dishes prepared by Esquire chef of the year Barton Seaver, thirty, and you’ll feel good about living on Earth…Listen to him talk about how to save us all from destroying the food chain (and ourselves in the process) and you’ll feel even better about it. – John Mariani, Esquire magazine National Geographic Fellow and Washington, D.C. chef Barton Seaver is an influential voice in the culinary world because of his take on seafood and sustainability. In his first book, For Cod and Country, Seaver introduces an entirely new kind of casual cooking featuring seafood that hasn’t been overfished or harvested using destructive methods. Organized by season, For Cod and Country is a full-color exploration of recipes showcasing a wide variety of fish caught at specific times of year combined with fresh vegetables and vibrant spices. The book also includes “A Separate Season” for seafood available year-round, and healthful and ocean-friendly substitutes for fish species that are popular yet overharvested. In addition, Seaver takes a holistic approach to sustainability and covers wellness, portion size, fishermen, catch methods, and a fish’s role in the marine ecosystem. Tantalizing dishes with easy-to-follow instructions, purchasing recommendations, and helpful tips for preparation and seasonings make For Cod and Country the ideal guide for environmentally minded cooks. Seaver weaves his insights and wit through a compelling narrative about how the choices we make for dinner deeply impact our own well-being, our planet, and the global community. For Cod and Country is part of Seaver’s mission to help us engage in a more sustainable food system on nearly every level. The story of successful conservation is a lesson of responsible consumption. It is a tale of the opportunity that we have to make tasty and personally sustaining choices that keep our needs in balance with what the world can provide. Kudos to Barton Seaver for raising awareness about the ingredients in our food-where they come from, how they got there, and the impacts they have on the environment. By making informed choices in the kitchen, we can all make a difference in protecting the lands and waters that sustain us. – Mark R. Tercek, President and CEO, The Nature Conservancy

Eat a few dishes prepared by Esquire chef of the year Barton Seaver, thirty, and you’ll feel good about living on Earth…Listen to him talk about how to save us all from destroying the food chain (and ourselves in the process) and you’ll feel even better about it. – John Mariani, Esquire magazine

National Geographic Fellow and Washington, D.C. chef Barton Seaver is an influential voice in the culinary world because of his take on seafood and sustainability. In his first book, For Cod and Country, Seaver introduces an entirely new kind of casual cooking featuring seafood that hasn’t been overfished or harvested using destructive methods.

Organized by season, For Cod and Country is a full-color exploration of recipes showcasing a wide variety of fish caught at specific times of year combined with fresh vegetables and vibrant spices. The book also includes “A Separate Season” for seafood available year-round, and healthful and ocean-friendly substitutes for fish species that are popular yet overharvested. In addition, Seaver takes a holistic approach to sustainability and covers wellness, portion size, fishermen, catch methods, and a fish’s role in the marine ecosystem.

Tantalizing dishes with easy-to-follow instructions, purchasing recommendations, and helpful tips for preparation and seasonings make For Cod and Country the ideal guide for environmentally minded cooks. Seaver weaves his insights and wit through a compelling narrative about how the choices we make for dinner deeply impact our own well-being, our planet, and the global community.

For Cod and Country is part of Seaver’s mission to help us engage in a more sustainable food system on nearly every level. The story of successful conservation is a lesson of responsible consumption. It is a tale of the opportunity that we have to make tasty and personally sustaining choices that keep our needs in balance with what the world can provide.

Kudos to Barton Seaver for raising awareness about the ingredients in our food—where they come from, how they got there, and the impacts they have on the environment. By making informed choices in the kitchen, we can all make a difference in protecting the lands and waters that sustain us. – Mark R. Tercek, President and CEO, The Nature Conservancy

Part 1

Part 2

Saint-Damien Cotes du Rhone “La Bouveau” 2008, List Price $14.99, Sale Price $12.69 – Rhone, France – Syrah, Cinsault – 14% abv – Sustainable - The 2008 Cotes du Rhone Le Bouveau (a blend of Syrah and Cinsault) offers a vibrant assortment of black fruit, herb, and earthy aromas and flavors in a medium-bodied, silky package.

Domaine de Fontenille Cotes du Luberon 2007, List Price $14.99, Sale Price $12.69 – Provence, France – 70% Grenache, 30% Syrah – 14% abv – Sustainable - “This has been a consistent winner from importer Peter Weygandt since he first brought the Domaine du Fontenille to the attention of American wine consumers in the early nineties. A blend of 70% Grenache (50- to 60-year-old vines) and 30% Syrah, yields are kept modest, and the wine is aged in concrete tanks for over a year prior to being bottled without filtration. A super-aromatic example of the vintage, the 2007 exhibits loads of pepper, earth, black cherry, and dusty, loamy soil notes. The wine’s fruit, earthiness, and spiciness are all classic characteristics of Provence. Seriously endowed and medium to full-bodied with excellent purity and depth, this Cotes du Luberon should drink well for 2-3 years. ” Rated 88 Points, The Wine Advocate

Les Aphillanthes Vin de Pays de Vaucluse 2007, List Price $13.99, Sale Price $11.89 – Rhone, France – 40% Merlot, 30% Syrah, 30% Grenache – 14% abv – Biodynamic - “A blend of Syrah, Merlot, and Grenache, the 2007 Vin de Pays possesses straightforward, crunchy, chunky, juicy notes of kirsch, black currants, licorice, and loamy soil undertones. This fresh, lively, bistro-styled red sells for a song.” Rated 87 Points, The Wine Advocate

Domaine Font Sarade Ventoux 2009, List Price $13.99, Sale Price $11.89 – Vaucluse, Rhone, France – 60% Syrah, 40% Grenache – 14.5% abv – Sustainable - From the heart of the Vaucluse, inviting aromas of red fruit intertwined with Provencal herbs and subtle spice, with a supple texture. Excellent value here, cleanly made with no rusticity.

Domaine Alary La Grange Daniel 2007, List Price $14.99, Sale Price $12.69 – Rhone, France – Grenache, Syrah, Cinsault, Mourvedre, Cabernet Sauvignon, Counoise – 14% abv – Sustainable - It is a classic Mediterranean-styled red revealing loads of lavender, roasted Provencal herbs, licorice, and sweet blackberry and black currant fruit. The greatness of the vintage, even at this low pedigree and bargain-basement price point, comes through brilliantly with the purity, freshness, and deep kirsch, blackberry, and cherry flavors. This is a seamless, medium to full-bodied, beautifully pure, character-filled vin de pays.” Rated 89 Points, The Wine Advocate

Domaine Gardies Mas Las Cabes Cotes du Roussillon 2008, List Price $16.99, Sale Price $13.99 – Roussillon, France – 60% Syrah, 30% Grenache, 10% Carignan – 13.5% abv – Organic - Fermented in cement tanks and older barriques. Loads of focused, juicy red raspberry and cherry fruit aromas, along with hints of chocolate and cedar, and the region’s distinctive spice character greet the palate. An excellent all-around table wine.

We also have our own special offer. Stop by the store on your way to the restaurant and pick up a bottle of wine. Bring us back the receipt along with the receipt from the restaurant (receipts need to be from the same date) – and we will give you 25% off any bottle of wine.

Restaurants can contact us at info@weygandtwines.com with their corkage information in order to be added to the list.

You may not have heard of this domaine before, but it won’t be a secret much longer. Chave is making superb wines. – James Molesworth, Wine Spectator

Yann, in his late 30s, has taken over from his father, Bernard Chave, and in 2001 the name of the Domaine became Yann Chave. It consists of 14.77 hectares (35.4 acres) of Crozes-Hermitage Rouge, 1.20 hectares (2.8 acres) of Hermitage, and 0.76 hectares (1.8 acres) of Crozes-Hermitage Blanc.

Chave HermiageThe Crozes-Hermiage “Classique” is a selection of vines all situated in the secteur “Chassis,” ranging from 18 to 40 years old. Elevage is 20% in two-year demi-muids and 80% in tank with micro-oxygenation. The “Le Rouvre” is a single parcel in Chassis, his best parcel of Crozes, lying on “caillouteux” (large rounded stones) and the vines average 50 years-old. It is pure “vin de goutte” and is aged entirely in one- and two-year old demi-muids. The Hermitage is from two parcels, one in Baumes (next to Le Méal) and the other in “Péléat,” with vines averaging 25 years of age. The wine is aged in 100% new demi-muids.

Pumping over is done twice a day but Yann does very little punching down (pigeage)- only two times altogether during the 3 weeks of vinification. He works hard in the vineyards – low yields, harvesting later at optimum phenolic maturity, natural viticulture, indigenous yeasts and no filtering – if you like loads of Syrah fruit and lots of texture on the palate, these are wines for you.

Through June 19, 2010, all Yann Chave wines will be discounted 25% off their regular retail price for single bottles (no further discount by the case). In addition, we are extending the special pricing across the range of our northern Rhone wines. SALE ENDS 8PM JUNE 19, 2010. The Lineup:

Yann Chave Crozes-Hermitage Classique 2007, Regular Price $27.99, Sale Price $20.99 – Rhone, France – 100% Syrah – 13% abv – Sustainable - Bright and open, with tasty black cherry, currant and aged tobacco notes. Fresh finish. Drink now. 5,000 cases made. - Rated 88 Points, Wine Spectator

Yann Chave Crozes-Hermitage Le Rouvre 2007, Regular Price $35.99, Sale Price $26.99 – Rhone, France – 100% Syrah – 13.5% abv – Sustainable - Dark and winey, with crushed currant, fig and boysenberry fruit laid over a strong graphite note. Additional tobacco, plum sauce and coffee notes fill in the briary finish. Best from 2010 through 2013. 2,080 cases made. – Rated 91 Points, Wine Spectator

Yann Chave Hermitage 2005, Regular Price $109.99, Sale Price $82.49 – Rhone, France – 100% Syrah – 13.5% abv – Sustainable - Packed with black currant, fig and black cherry fruit, this is also very refined, with incense, graphite, mineral and spice notes helping to extend the long, silky finish. Has power and grace and should age beautifully. Best from 2008 through 2022. 540 cases made. – Rated 93 Points, Wine Spectator

Yann Chave Hermitage 2006, Regular Price $79.99, Sale Price $59.99 – Rhone, France – 100% Syrah – 13.5% abv – Sustainable - Really inviting, with crushed currant and blackberry fruit mingling with cassis bush, iron and mineral notes. Has a supple, lingering, violet-tinged finish. Silky. Drink now through 2020. 50 cases imported. – Rated 93 Points, Wine Spectator

Classic Wine Club:

Domaine Les Grand Bois Cotes du Rhone Viognier 2009 – Rhone, France – 100% Viognier – Sustainable - Classic Viognier aromas of white peach, apricot and violet with gentle mineral notes adding energy. An exotic papaya quality lingers on the juicy finish. This is perfect as an aperitif or with freshly grilled halibut or rockfish.

Domaine Duseigneur Lirac Antares 2007 – Rhone, France – 60% Grenache, 20% Syrah, 20% Mourvedre – 14.5% abv – Biodynamic - A bigger, richer offering, the 2007 Lirac Antares is a blend of 60% Grenache and equal parts Mourvedre and Syrah. The Grenache is aged in tank, and the other two varietals are kept in barrel. In keeping with the style of this vintage, it possesses plenty of freshness and ripeness in addition to deep black raspberry and black cherry fruit, licorice, smoke, and garrigue notes. This dense, medium to full-bodied, elegant as well as substantial Lirac should drink well for 5-6 years. This biodynamically-farmed vineyard, which has Philippe Cambie as its consultant, is a sleeper selection for value and high quality. – Rated 91 points, The Wine Avocate

Regular Price $38.98, 3WC Price $29.99 – A 23% Savings!

Gourmet Wine Club

Bodega Pedralonga Albariño Rias Baixas 2007 – Rias Baixas, Spain – 100% Albarino – 13% abv – Sustainable - A very full-bodied nose with notes of grapefruit, apple and floral hints. Structured and robust on the palate with prominent minerality,  lactic hints and slight, fruity acidity. Quite a bit richer and fuller than your average Albariño, serve this with a nice, oily fish such as mackerel or fresh sardines.

Yann Chave Crozes Hermitage Le Rouvre 2007 – Rhone, France – 100% Syrah – 12.5% abv – Sustainable - Dark and winey, with crushed currant, fig and boysenberry fruit laid over a strong graphite note. Additional tobacco, plum sauce and coffee notes fill in the briary finish. Best from 2010 through 2013. 2,080 cases made. – Rated 91 points, Wine Spectator

Regular Price $63.98, 3WC Price $49.99 – A 22% Savings!

Deluxe Wine Club

Domaine Remi Jobard Meursault Le Chevalieres 2007 – Burgundy, France – 100% Chardonnay – Organic - The most elegant, and most complex, aromas to this point with citrus blossom, anise, delicate pain grille notes and a background hint of orange peel marries into very pure and stony flavors that are chiseled and gorgeously intense, all wrapped in a dry and mouth coating finish that again offers excellent length for a wine of this level. As it usually is, this is the best of this fine group of villages wines. Recommended. – Rated 90 points, Burghound

La Campana Brunello di Montalcino – Tuscany, Italy – 100% Sangiovese Grosso – 14% abv – Sustainable - Medium-deep red. Ripe red cherry, plum, marjoram, cinnamon and smoke on the nose and palate. Creamy and sweet, this Rosso offers lovely texture and intensity to its flavors, with fresh acidity giving it a penetrating quality. Though it starts off rather sweet and lush, it finishes with substantial tongue-coating tannins that leave you scrambling for something to eat.

Regular Price $125.98, 3WC Price $99.99 – A 24% Savings!

The Weygandt Wines’ Wine Club is a great way to sample our distinctive wines on a regular basis for a substantial discount, in a manner that takes the guesswork out of buying wine. Along with the two wines delivered monthly to your doorstep (you may opt to pick them up and save on shipping), you will receive a detailed information packet containing tasting notes, reviews and food pairing suggestions. Savings for the individual bottles range anywhere from 15%-35% off the normal retail price.

Each month we will select two new wines for each club level, according to the preselected theme. For example, May’s theme is Women Winemakers. For this, we will feature the wines of two of our top producers, who just happen to be women. And for the Deluxe Wine Club, we’ll include a selection from one of our star Burgundy producers, Cecile Tremblay. A great opportunity to taste world class Burgundy for a great price.

• Classic Wine Club: Two bottles each month for $29.99, plus shipping and tax (no sales tax outside of DC).
• Gourmet Wine Club: Two bottles each month for $49.99, plus shipping and tax (no sales tax outside of DC).
• Deluxe Wine Club: Two bottles each month for $99.99, plus shipping and tax (no sales tax outside of DC).

Subscriptions can be purchased online (eventually), or you can contact our wine club staff at 202-362-9463.

The current schedule is as follows:
May: Women Winemakers Pack
June: Backyard BBQ Pack – Give Dad what he really wants!
July: Best Deal Bastille Pack
August: Beach Basket Pack
September: Labor Day Pack
October: Harvest Pack
November: Thanksgiving Pack
December: The High Holidays Pack
January: Winter Warmers Pack
February: Amour Pack
March: Easter/Passover Pack
April: Tax Pack

Stay tuned for more info!

Our apologies for our fabricated monologue–we know that you the customer could never be so jaded as to expect that which was suggested, regardless of what we’ve offered in the past. However, we at the shop do expect a certain level of pure awesomeness, so that’s why, with nothing scheduled this coming weekend, we decided to make sure that we put together an event worthy of our excellent customers.

With that out of the way, we would like to invite you to the shop between 1 pm and 4 pm on Saturday, April 10, to (re-)explore the legendary 2007 vintage from the Southern Rhone.  Big, ripe, and lusty, these wines also have enough tannins to survive a bit of time–even the lower end cuvees. All five of our selections were rated 90 points or better and Robert Parker had this to say about the 2007 Rhone vintage:

“Throughout the southern Rhone, 2007 is the greatest vintage I have tasted in my thirty years working in that region…Moreover, the vintage is remarkably consistent from top to bottom.”

So join us and judge for yourself. These wines will go great with grilled meats and with this summer-like weather, what else are you having for dinner? The Lineup:

Chateau de Manissy Lirac 2007, $17.99/btl – Rhone, France – 60% Grenache, 25% Syrah, 15% Cinsault – 14% abv – Sustainable - A big, juicy version, delivering an ample core of melted fig and macerated currant fruit layered with tobacco, dark earth and bitter licorice notes. The solid, grippy finish really stretches out nicely. Drink now through 2010. 400 cases imported. – WS 90 points

Domaine Les Aphillanthes Cotes du Rhone-Villages Cairanne 2007, $25.99/btl – Rhone, France – 90% Grenache, 10% Mourvedre – 14.5% abv – Biodynamic - Dense but pure, with alluring black tea and mesquite aromas up front, followed by dark, macerated currant, fig and plum fruit. Hints of ganache and espresso frame the finish, which is supple and lengthy. Grenache and Mourvedre. Drink now through 2011. 400 cases made. – WS 91 points

Chateau des Roques Vacqueyras Hameau des Roques 2007, $20.99/btl – Rhone, France – 70% Grenache, 30% Mourvedre – 14.5% abv – Sustainable - Juicy and racy, with a stylish beam of raspberry fruit laced liberally with enticing spice, black tea and melted red licorice notes. The finish is long and lively. Drink now through 2011. 800 cases imported. – WS 90 points

Domaine de Poulvarel Costieres de Nimes Les Perrottes 2007, $21.99/btl – Rhone, France – 70% Grenache, 30% Syrah – 14.5% abv – Sustainable - More backward is the 2007 Costieres de Nimes Les Perrottes, an unfiltered blend of 70% Syrah and 30% Grenache in equal parts tank and small barrels. This is a strikingly cerebral wine with lots of floral, and black and blue fruit nuances. Medium to full-bodied, with good structure, the wood influence provides a more backward, ageworthy style. It should hit its peak in 12 months and last for a decade. – WA 90 points

Domaine Jean Royer Chateauneuf du Pape Cuvee Tradition 2007, $43.99 – Rhone, France – 90% Grenache, 5% Syrah, 5% Mourvedre – 15% abv – Sustainable - The most drinkable and precocious of the 2007s is the 2007 Chateauneuf du Pape, made from essentially the same blend as the Hommage a Mon Pere, but from slightly younger vines (only 40 years old!). Kirsch and floral notes dominate this ruby/purple-tinged effort. Almost Burgundian in its freshness and vivacity, this full-bodied, rich, elegant, gorgeously textured, approachable wine should evolve for 10-15 years. – WA 90 points