Spain » Weygandt Wines

Jul 212010

While we keep our store a constant, cool 67 degrees, we don’t spend every waking hour at the shop, so in venturing out, we do know what everyone else knows: it’s HOT! Really hot. And it has been for too long. That being said, we can offer something to help combat this seemingly unending heat wave. Something that can help take your minds off the unbearable swelter. Something that tastes great and is easy on your purse or wallet.

Please join us on Saturday, July 24, from 1-4pm for an in-store tasting and sale on 6 terrific wines at equally outstanding prices. The Lineup:

Verace Pinot Grigio 2009, Regular Price $11.99, Sale Price $9.99 – Veneto, Italy – 100% Pinot Grigio – 12.5% abv – Sustainable - Crisp green apple is at the core of this delicious, refreshing white with good definition, focus and clarity. This tasty Pinot Grigio offers good length and balance.

Strele Soave 2007, Regular Price $19.99, Sale Price $15.99 – Veneto, Italy – 100% Garganega – 12.5% abv – Sustainable - There’s a touch of gold in the color, with ripe, citrus and honey notes. Medium-bodied, with good clean fruit, turning to fresh lemon and almond on the finish.

Chateau Mourgues du Gres Les Galets Roses 2009, Regular Price $15.99, Sale Price $12.99 – Rhone, France – 50% Grenache, 30% Mourvedre, 10% Carignan, 10% Syrah – 13.5% abv – Sustainable - Silver-pink. More floral than the Rose Fleur, displaying scents of yellow rose, Lily of the Valley and raspberry, with building spiciness. Despite its punchy depth of red fruit flavor, this comes off almost weightless. The spiciness carries assertively through the long, focused finish. – Rated 90 points, International Wine Cellar

Domaine du Vissoux Beaujolais Pierre Chermette, Regular Price $16.99, Sale Price $13.59 – Beaujolais, France – 100% Gamay – 12% abv – Sustainable - The basic bottling (incorporating purchased fruit), 2008 Beaujolais Pierre Chermette could be mistaken for a Pinot Noir given its bright cherry fruit and almond extract high tones; chalky, salty, smoky mineral inflections; and a subtly silken texture that beautifully complements the fresh, slightly piquant edge to its fruit. It is an exuberant wine to drink within a year or two – as always – but one that will change the opinions of Beaujolais among those who taste it for the first time. – David Schildknecht, The Wine Advocate

Monte La Sarda Garnacha Viñas Viejos, Regular Price $10.99, Sale price $9.99 – Bajo Aragon, Spain – 100% Grenache – 14.5% abv – Sustainable - This supple, medium-bodied red offers sweet blackberry and dark chocolate flavors, with modest tannins and lively acidity.

Simone Scaletta Barbera d’Alba Sarsera DOC, Regular Price $26.99, Sale price $19.99 – Piedmont, Italy – 100% Nebbiolo – 14% abv – Organic -A rather intense nose which is flowery and fruity at the same time, with nice light overtones of spices and vanilla and a certain freshness. Round and delicate, it gives harmony to the typical complexity of Barbera. The flavour is full, persistent, nicely dry and velvety as well as strong bodied. Further time in bottle will define its peculiar taste and complexity for approx. 10 years. Simone Scaletta’s vines are all situated in Monforte d’Alba, home of some the greatest domaine names in Barolo. He tends all of his vines himself–he only has 4 hectares total, including 1 hectare of Barbera, single vineyard Sarsera. Aging of this Barbera was all done in older foudres and barriques. A full, complex Barbera, well worth its regular price. Decanting recommended.

Sale prices last through July 24th. No other offers may be applied.

Jun 032010

Our 3WC (Weygandt Wines Wine Club) June Backyard BBQ Pack is now available for shipping or pickup in the store. If you have any questions about our Wine Club, please click HERE or call the shop at (202) 362-9463 and ask for Tim. The Lineup:

Classic Wine Club:

Domaine Les Grand Bois Cotes du Rhone Viognier 2009 – Rhone, France – 100% Viognier – Sustainable - Classic Viognier aromas of white peach, apricot and violet with gentle mineral notes adding energy. An exotic papaya quality lingers on the juicy finish. This is perfect as an aperitif or with freshly grilled halibut or rockfish.

Domaine Duseigneur Lirac Antares 2007 – Rhone, France – 60% Grenache, 20% Syrah, 20% Mourvedre – 14.5% abv – Biodynamic - A bigger, richer offering, the 2007 Lirac Antares is a blend of 60% Grenache and equal parts Mourvedre and Syrah. The Grenache is aged in tank, and the other two varietals are kept in barrel. In keeping with the style of this vintage, it possesses plenty of freshness and ripeness in addition to deep black raspberry and black cherry fruit, licorice, smoke, and garrigue notes. This dense, medium to full-bodied, elegant as well as substantial Lirac should drink well for 5-6 years. This biodynamically-farmed vineyard, which has Philippe Cambie as its consultant, is a sleeper selection for value and high quality. – Rated 91 points, The Wine Avocate

Regular Price $38.98, 3WC Price $29.99 – A 23% Savings!

Gourmet Wine Club

Bodega Pedralonga Albariño Rias Baixas 2007 – Rias Baixas, Spain – 100% Albarino – 13% abv – Sustainable - A very full-bodied nose with notes of grapefruit, apple and floral hints. Structured and robust on the palate with prominent minerality, lactic hints and slight, fruity acidity. Quite a bit richer and fuller than your average Albariño, serve this with a nice, oily fish such as mackerel or fresh sardines.

Yann Chave Crozes Hermitage Le Rouvre 2007 – Rhone, France – 100% Syrah – 12.5% abv – Sustainable - Dark and winey, with crushed currant, fig and boysenberry fruit laid over a strong graphite note. Additional tobacco, plum sauce and coffee notes fill in the briary finish. Best from 2010 through 2013. 2,080 cases made. – Rated 91 points, Wine Spectator

Regular Price $63.98, 3WC Price $49.99 – A 22% Savings!

Deluxe Wine Club

Domaine Remi Jobard Meursault Le Chevalieres 2007 – Burgundy, France – 100% Chardonnay – Organic - The most elegant, and most complex, aromas to this point with citrus blossom, anise, delicate pain grille notes and a background hint of orange peel marries into very pure and stony flavors that are chiseled and gorgeously intense, all wrapped in a dry and mouth coating finish that again offers excellent length for a wine of this level. As it usually is, this is the best of this fine group of villages wines. Recommended. – Rated 90 points, Burghound

La Campana Brunello di Montalcino – Tuscany, Italy – 100% Sangiovese Grosso – 14% abv – Sustainable - Medium-deep red. Ripe red cherry, plum, marjoram, cinnamon and smoke on the nose and palate. Creamy and sweet, this Rosso offers lovely texture and intensity to its flavors, with fresh acidity giving it a penetrating quality. Though it starts off rather sweet and lush, it finishes with substantial tongue-coating tannins that leave you scrambling for something to eat.

Regular Price $125.98, 3WC Price $99.99 – A 24% Savings!

Mas Martinet with Sara Pérez - Sat., March 27 - 1-4 pm

Cabernet Sauvignon, Carignan, Events, Grenache, Grower, Priorat, Producer, Red Wine, Spain, Syrah, Tasting No Responses »

Mar 272010

On Saturday, March 27th, Weygandt Wines is proud to welcome Sara Pérez of Mas Martinet in Spain’s Tarragona region, as she visits our retail shop for a special in-store tasting event of some of Spain’s greatest wines.

“In ancient times, Tarragona was a major Roman colony, and the capital city from which the province takes its name is filled with significant Roman ruins, including a seaside amphitheater. The Romans, and prior to their tenure the Greeks, made wine here, but the “modern” winemaking history of the region dates to the 12th century and the Carthusian monastery, or priory (priorat in Catalan), from which the Priorat area takes its name. The Scala Dei (Ladder to God) winery was founded in 1973 on the grounds of the once-magnificent monastery. For nearly two decades, its rustic but palatable wines were the only ones from the region known to the outside world.

“What has happened in the province of Tarragona over a short span of years is nothing short of mind-boggling. Rather than mere change, there has been upheaval every bit as dramatic as the ancient geological events that created the region’s strikingly beautiful landscape.

“The surge in quality can be credited largely to five once-fledgling producers whose names are now well known, with some approaching cult status – René Barbier (Clos Mogador), Carles Pastrana (Clos de L’Obac), Josep Lluís Pérez (Mas Martinet), Daphne Glorian (Clos Erasmus) and Alvaro Palacios (L’Ermita). They descended upon Priorat in 1989 to make wine together. Their exceptional achievements caused a ripple effect that spurred the momentum.” - Gerry Dawes, The Wine News, Tarragona’s Powerful New-Age Reds

The wines of Priorat are today Spain’s finest reds, and the equal of the best that the French Mediterranean and all of Italy produces. It is a wild region, of steep, terraced vineyards that date to Roman times. The typical terroir is composed mainly of ragged and broken slate (schist, or llicorella in the Catalan dialect), lending a distinct character and finesse to the region’s best wines.

Wine making at Mas Martinet is at once simple and brilliant as described by Drew Matich from Pulling the Cork, August 2009: “. . . the bottom line is this: Sara’s wines faithfully reflect the grapes of the vineyard in any given year. There are no winemaker games played to optimize or equalize the wine across different vintages. The grapes are blended, fermented, and aged as they come out of the vineyard. And from our tastings, the results were amazing.”

Depending on our available quantities, we’ll open up at least 4 of the following, if not more. The Lineup:

Mas Martinet Menut 2006, $19.99/btl – Priorat, Spain – 50% Garnatxa, 30% Merlot, 20% Syrah – 14% abv – An incredible value, Menut is a blend of Martinet’s younger vines, and parcels not used for their five single-vineyard cuvees, along with a good chunk of Merlot. Aged 15 months in 3,4,5-year French barriques. Then tank.

Mas Martinet Bru 2007, $32.99/btl – Priorat, Spain – 40% Garnatxa, 25% Syrah, remaining 35% Carignan, Cabernet and (tiny amount) Merlot – 14.5% abv – Martinet Bru is From a single parcel at the southwest corner of the caudron. Unique climate here. Aged 17 months; half in 300 liter second and third year French oak, and half in large wooden tank (3 years old).

Mas Martinet Degustacio No. 1 2004, $46.99/btl – Priorat, Spain – Syrah, Cabernet Sauvignon and Grenache – 15.5% abv

Mas Martinet Els Escurcons 2006, $71.99/btl – Priorat, Spain – 80% Garnatxa, 20% Syrah – 14.5 % abv – This has an expressive nose of roasted mineral, damp earth, mushroom, blueberry, and black cherry. Forward, sweetly-fruited, and succulent, it can be enjoyed over the next 8-10 years. – 92 points, The Wine Advocate

Mas Martinet Clos Martinet 2006, $71.99/btl – Priorat, Spain – 68% Garnatxa, 20% Caranyana, 12% Syrah – 14.5% abv – The flagship 2006 Clos Martinet (a single-vineyard). Aged 20 months in 300 liter French barrels – 25% new and 75% from two- to 6-year-old barrels] is a saturated purple color with an alluring bouquet of liquid mineral, lavender, cigar box, truffle, black cherry, and black raspberry. Fruit-forward, elegant, and smooth textured, this harmonious effort can be enjoyed over the next decade although it will continue to blossom for several more years. – 94 Points, The Wine Advocate

Mas Martinet Cami Pesseroles 2006, $92.99/btl – Priorat, Spain – 60% Caranyana, 40% Garnatxa – 14.5% abv – The purple-colored 2006 Cami Pesseroles has earth, mineral, spice box, and black cherry aromas that give way to a suave, structured wine with savory fruit, plenty of spice notes, and a lengthy finish. It will benefit from several more years in the bottle and will deliver optimum drinking from 2012 to 2026.” – 93 Points, The Wine Spectator; 92 Points, The Wine Advocate

We know, we know. We tend to oscillate a bit on our tasting policies, but with the upcoming holidays, we’ve gotten a bit anxious to try some new wines. That being said, we’ve changed the early week lineup. For the whites, we still are pouring Tement Temento Green 2008, George Reisling Rüdesheimer Berg Rottland Trocken 2007 and Bodegas Pedralonga Albariño 2007, but the reds have called in a few pinch hitters. The original tasting notes can be found in this post. As for the current red lineup, we’re still pouring the Jean-Michel Gerin Syrah Vin de Pays 2007, but the Chateau La Bastide Corbieres 2007 and Boeri Barbera d’Asti D.O.C. 2005 are on the DL (until we get more in on Monday). Taking their places are the following:

Domaine Les Grand Bois Côtes du Rhône Cuvée Les Trois Soeurs, Rhône, France – 65% Grenache, 15% Syrah, 20% Carignan, 14.5% abv – “The 2007 Cotes du Rhone Trois Soeurs is a blend of 65% Grenache and the rest Syrah and Carignan, one-third of which is aged in older barrels for four months, and two-thirds in tank. It hit 14.5% natural alcohol. A big, full-bodied style reveals delicious black currant and black cherry fruit along with hints of licorice, pepper, and spice box. This opulent Cotes du Rhone should drink nicely for 3-4 years.” – WA 90 points

Domaine Plouzeau Chinon Rouge Rive Gauche 2008, Loire, France – 100% Cabernet Franc, 12.5% abv – The nose has a stony minerality with some barnyard must, which quickly dissappears on the palate, when bright cherry notes end with a delicate softness. A family Domaine situated on the “rive gauche” of Chinon and around Ligré and la Roche-Clermault since 1846. Marc Plouzeau took over the estate in 1988 and in 1999 began the conversion to “agriculture biologique” and the vineyards are now all certified as such by ECOCERT. Low yields, predominantly hand- harvested at ideal physiological ripeness, and vinification directed towards emphasizing fruit and not extracting tannins. At our request, our shipments were bottled without filtration.

Daniel Bouland Morgon Vieilles Vignes 2008, Beaujolais, France – 100% Gamay, 13% abv – “The Bouland 2008 Morgon Vieilles Vignes exhibits a focus and grip rare in Beaujolais from this or for that matter any vintage. Concentrated, brightly fresh blackberry and blueberry tinged with salt, chalk, and citrus oil, and underlain by deep, smoky roast meatiness characterize this wine of palpable extract. While seamlessly, richly ripe and 13% in natural alcohol, it nevertheless comes off as lithe and lively, with a peony-like floral perfume wafting all the way through to a gloriously persistent, lip-smacking, soul-satisfying finish. Expect this cuvee (lightly fined but unfiltered, incidentally, an approach he first took at the behest of importer Peter Weygandt) to be worth following for close to a decade, perhaps even longer. This year, not just one wine but an entire family of Daniel Bouland’s as yet still little-known wines is coming to the U.S., and they should not be missed!” – WA 93 points

Domaine Vial-Magneres Tradition 4 Year Banyuls, Roussillon, France – 65% Grenache Noir, 15% Grenache Gris, 11% Grenache Blanc, 3% Syrah and 6% old-vine Carignan, 16.5% abv – This is a terrific fortified wine for those who are looking for an affordable port. With many of the same characteristics of a good tawny port, come in and try this Banyuls as a fun alternative for a digestif. A family property for three generations, the estate consists of 10 hectares of vines spread out in small parcels across the best plots of the appellation, the terraced vineyards are cultivated entirely by hand. All of their vines are grown along the coastline. The soils are made up of metamorphosed Cambrian rocks composed essentially of decaying chloric and sericitic schist. The vines are 40 to 50 years old on average; they amount to 60,000 plants, of which between 1,000 and 1,200 are renewed annually.

We decided to take a European tour this week. Austria to Germany, then Italy and Spain, with a couple of stops in France to end our trip. We will be offering the case price discount on single bottles of any of the wines we are tasting. That’s 15% off any of the bottles listed below. The lineup and tasting notes are as follows:

Tement Temento Green 2008, Styria, Austria – Sauvignon Blanc and Welschriesling, 11.5% abv – Regular Price $15.99, This Week $13.59 – “This delightfully fresh and aromatic
blend of our principal grape varieties, Welschriesling and Sauvignon Blanc, beguiles one this year with its asparagus notes, underpinned by our typically Styrian acidity. An ideal foil for hors d’oeuvres and other light dishes, or simply whenever you feel like it. “

George Reisling Rüdesheimer Berg Rottland Trocken 2007, Rheingau, Germany – 100% Reisling, 13% abv – Regular Price $21.99, This Week $18.69 – A classic, dry reisling from the Rheingau. For those who have the notion that all reislings are sweet, this is a good opportunity to taste the dry side of this beautiful grape.

Bodegas Pedralonga Albariño 2007, Rias Baixas, Spain – 100% Albariño, 13% abv, unfiltered – Regular Price $27.99, This Week $23.79 – A very full-bodied nose with notes of grapefruit, apple and floral hints. Structured and robust on the palate. Prominent minerality with lactic hints and slight, fruity acidity.

Boeri Barbera d’Asti D.O.C. 2005, Asti, Italy – 100% Barbera, 14% abv – Regular Price $18.99, This Week $15.99 – Martinette is the geographic name of one of Boeri’s best vineyards. This wine is typical of Barbera, soft but full bodied, ready to drink young, and it continues to develop with a few years of aging. Its versatility allows it to accompany a complete meal very well: appetizers of meat, full flavored first courses, rich second courses, and both fresh and seasoned cheeses. Refined 8 months in barrique and 8 months in bottle.

Chateau La Bastide Corbieres 2007, Languedoc, France – 80% Syrah, 20% Grenache – Regular Price $12.99, This Week $10.99 – “Durand’s 2007 Corbieres (bottled as “Chateau La Bastide,” a title legally afforded only to wines of appellation controlee status!) is an 80-20 Syrah-Grenache blend, half of which is aged in previously used barrels. Bright and juicy, saline and meaty, and with even more energy and sappy persistence than the other 2007 vintage Durand wines, this adds dimensions of stony, iodine-like minerality to its black pepper-tinged raw beef and blackberries to arrive at a wine far more complex and classy – not to mention lighter on its feet – than all but a handful of other wines in its appellation – and look at the price! Enjoy this unbelievable value over the next 2-3 years.

“Guilhem Durant’s La Bastide wines have long represented an excellent collection of wines at almost embarrassingly modest prices, but in vintage 2007, he simply out did himself with amazing abundance of value.” – WA 90 points

Jean-Michel Gerin Syrah Vin de Pays 2007, Rhone, France – 100% Syrah, 13% abv – Regular Price, $21.99, This Week $18.69 – Made from 100% Syrah grapes grown on high slopes in mica schist soil, this wine is drinking young (3-5 years) with cherry flavors, pepper and flexible tannins. Aged in barrels for 8 months

What We're Tasting Today

Austria, Bajo Aragon, Beaujolais, Carignan, Carnuntum, Gamay, Grenache, Grüner Veltliner, Kremstal, Malbec, Pinot Noir, Red Wine, Slovenia, Spain, Sylvaner, White Wine No Responses »

Oct 232009

Marof Zeleni Silvanec 2007, Slovenia – 100% Sylvaner – “The Marof 2007 Zelini Silvanec is typically Sylvaner in its emphasis on flavors in the vegetable realm – raw potato, radish, green tomato – along with herbal inflections and an uncanny overall impression of “stone soup.” It manages to avoid the frequent pitfall with this variety, offer refreshment and definition rather than fattiness, and finishes with salinity, pungency, and crispness. Play around with it at table over the next 6-9 months and you’ll discover a wine with uncanny versatility.” – WA 87 points

Josef Schmid Grüner Veltliner Kremser Weingarten 2007, Kremstal, Austria – 100% Grüner Veltliner – “The Schmid bottling of diverse origins known as 2007 Grüner Veltliner Kremser Weingarten displays saline and alkaline mineral suggestions from the nose on, allied to lime, honeydew melon, and musky, narcissus-like floral perfume. A radish-like bite impinges on the lush melon and lime palate, and a deep note of beet root helps remind one of the grape variety in question. Less pungent than the Pfarrweingarten, this superb value boasts impressive concentration and persistence, and should be worth following for at least 3-4 years.” – WA 90 points

Domaine du Vissoux Brouilly Pierreux 2007, Beaujolias, France – 100% Gamay – “The 2007 Brouilly Pierreux smells mouth-wateringly of tart blueberry and blackberry with a smoky, crushed-stone overtone. Intensely concentrated berries and smoked meat inform a dense, slightly grainy-textured palate, and the penetrating finish is palpably suffused with fruit skin and crushed stone. Give this another six months in the bottle and then enjoy over the subsequent 18-24 months.” – WA 90 points

Domaine La Berangeraie Cahors Cuvee Maurin, Sudouest, France – 100% Malbec – “The 2005 Cahors Cuvee Maurin (vinified in tank) represents the middle of their line-up. The effects of labor-intensive viticulture and gentle winemaking appear to be making themselves felt here, as neither fancy techniques nor barrels have proven necessary to making a complete, complex, and convincing statement. Ripe cassis and elderberry fill the nose and mouth, and juicy and expansive palate impression is supported by fine-grained tannins, and the finish delivers the real goods: deep bitterness-tinged black fruits, humus, black pepper, and iodine. The juxtaposition of generous, refreshing juiciness and a dark-hued, almost somber set of flavors is fascinating. Enjoy this now with grilled meats and let it step into other culinary roles with another 2-3 years in the bottle.” – WA 89 points

L’Oustal Blanc K8, Minervois, France – 100% Carignan – “A new release however is their K8. To the fruit of centenarian Carignan vines on which this cuvee is always based has been added a little old vines Cinsault, which does nothing to lift its official status above that of Vin de Table, but offers a prime display of varietal synergy while surpassing the quality of its predecessors in this numbered “K” series. A nose of kirsch distillate and fresh blackberries leads to a juicy, silken-textured palate where marzipan, vanilla, cherry pit, rosemary and mint join in. Here is a wonderful example of how to achieve formidable ripeness of flavor without superficial sweetness and a liqueur-like richness of texture while preserving fluidity, verve, and sheer refreshment. The exhilarating finish harbors distinctly, if ineffably, mineral traces as well. Enjoy this terrific value (priced as it is solely on account of the stupidity of appellation laws!) over the next 2-3 years.” – WA 90 points

Monte La Sarda Garnacha 2007, Bajo Aragon, Spain – 100% Garnacha (Grenache) – “The Garnacha is probably one of the eldest varietals grown in Spain. You may find it in many regions but the results of growing it in Bajo Aragon Are truly astonishing. We have used only old vines that are more than 45 years of age to make this wine. Some have survived over a century in these harsh lands of extreme sun and cool nights. The vines are mainly from the Peluda strain, local for the area around the Sardas (rocky hills) of Bajo Aragon, about 125 miles west of Barcelona on the eastern outskirts of Zaragoza. Yield is between just 1 and 1 1/2 tons to the acre, and this wine was bottled without filtration to preserve all of its unique aromas and flavors.”

Markowitsch Pinot Noir 2006, Carnuntum, Austria – 100% Pinot Noir – “For the Gault Millau Austrian edition each of the top growers in Austria was rated. In a class by himself with a rating of 18 out of 20 is Gerhard Markowitsch. Sixteen other growers were placed in the second category of 17 out of 20. For red wines, Markowitsch is in a class by himself amongst Austrian producers. His vineyards, in Carnuntum are ideally situated on a slope approximately equi-distant from the Danube River on one side and the Neusiedlersee on the other. He is equally famous for his rare cuvees of Pinot Noir, Rosenberg blend, and his ultimate Cuvee, labeled simply M as he is for his value cuvees, Rubin Carnuntum and Carnuntum Cuvee. The latter two are built around the varietal Zweigelt which is the workhorse and the best red wine varietal of Austria depending on soil, climate and yields. One of the greatest but not yet well known producers in Austria, and we hope to change that.”

Budget-Friendly Summer Quenchers

3WC June Backyard BBQ Pack

Mas Martinet with Sara Pérez - Sat., March 27 - 1-4 pm

What We're Tasting Today (Sat., Nov. 14)

What We're Tasting This Week (Nov. 9-14)

What We're Tasting Today

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