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	<title>Weygandt Wines &#187; Grenache</title>
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	<description>Our Blog - Delicious Fun</description>
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		<title>The French Word for Barbecue is, um, Barbecue &#8211; Saturday Tasting and Sale &#8211; August 14, 2010</title>
		<link>http://blog.weygandtwines.com/archives/1191</link>
		<comments>http://blog.weygandtwines.com/archives/1191#comments</comments>
		<pubDate>Thu, 12 Aug 2010 19:23:52 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Biodynamic]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Cinsault]]></category>
		<category><![CDATA[Cotes du Luberon]]></category>
		<category><![CDATA[Counoise]]></category>
		<category><![CDATA[Côtes du Rhône]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Roussillon]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Vaucluse]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1191</guid>
		<description><![CDATA[According to that resource for all knowledge that does not need to be fact-checked, Wikipedia, the origin of the word barbecue, at least according to folk etymology, &#8220;is derived from the French language. The story goes that French visitors to the Caribbean saw a pig being cooked whole and described the method as barbe à <a href='http://blog.weygandtwines.com/archives/1191'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/08/barbeque.gif"><img class="alignright size-full wp-image-1192" title="barbeque" src="http://blog.weygandtwines.com/wp-content/uploads/2010/08/barbeque.gif" alt="" width="435" height="563" /></a>According to that resource for all knowledge that does not need to be fact-checked, Wikipedia, the origin of the word barbecue, at least according to folk etymology, &#8220;is derived from the French  language. The story goes that French visitors to the Caribbean saw a pig  being cooked whole and described the method as barbe à queue, meaning from beard to tail. The French word for barbecue is also barbecue, . . .&#8221; but whatever the origin of the word, the French, like us, certainly do enjoy a good barbecue, and when they do, they often reach for a gutsy bottle of red from one of the Mediterranean regions to wash down their grilled beast. With Labor Day fast approaching we thought it would be a good time to show off some well-priced reds from France that will pair nicely with a variety of food off the grill. Come join us this Saturday, August 14th, from 12PM until 4PM to sample these tasty values and pick some up at discounted prices. The Lineup:</p>
<blockquote><p><strong>Saint-Damien Cotes du Rhone &#8220;La Bouveau&#8221; 2008</strong>, List Price $<span style="text-decoration: line-through;">14.99</span>, Sale Price $12.69 &#8211; Rhone, France &#8211; Syrah, Cinsault &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- The 2008 Cotes du Rhone Le Bouveau (a blend of Syrah and Cinsault) offers a vibrant assortment of black fruit, herb, and earthy aromas and flavors in a medium-bodied, silky package.</p></blockquote>
<blockquote><p><strong>Domaine de Fontenille Cotes du Luberon 2007</strong>, List Price $<span style="text-decoration: line-through;">14.99</span>, Sale Price $12.69 &#8211; Provence, France &#8211; 70% Grenache, 30% Syrah &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- &#8220;This has been a consistent winner from importer Peter Weygandt since he  first brought the Domaine du Fontenille to the attention of American  wine consumers in the early nineties. A blend of 70% Grenache (50- to  60-year-old vines) and 30% Syrah, yields are kept modest, and the wine  is aged in concrete tanks for over a year prior to being bottled without  filtration. A super-aromatic example of the vintage, the 2007 exhibits  loads of pepper, earth, black cherry, and dusty, loamy soil notes. The  wine&#8217;s fruit, earthiness, and spiciness are all classic characteristics  of Provence. Seriously endowed and medium to full-bodied with excellent  purity and depth, this Cotes du Luberon should drink well for 2-3 years.  &#8221; <em>Rated 88 Points, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Les Aphillanthes Vin de Pays de Vaucluse 2007</strong>, List Price $<span style="text-decoration: line-through;">13.99</span>, Sale Price $11.89 &#8211; Rhone, France &#8211; 40% Merlot, 30% Syrah, 30% Grenache &#8211; 14% abv &#8211; <span style="color: #339966;">Biodynamic </span>- &#8220;A blend of Syrah, Merlot, and Grenache, the 2007 Vin de Pays possesses  straightforward, crunchy, chunky, juicy notes of kirsch, black currants,  licorice, and loamy soil undertones. This fresh, lively, bistro-styled  red sells for a song.&#8221; <em>Rated 87 Points, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Domaine Font Sarade Ventoux 2009</strong>, List Price $<span style="text-decoration: line-through;">13.99</span>, Sale Price $11.89 &#8211; Vaucluse, Rhone, France &#8211; 60% Syrah, 40% Grenache &#8211; 14.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- From the heart of the Vaucluse, inviting aromas of red fruit intertwined with Provencal herbs and subtle spice, with a supple texture. Excellent value here, cleanly made with no rusticity.</p></blockquote>
<blockquote><p><strong>Domaine Alary La Grange Daniel 2007</strong>, List Price $<span style="text-decoration: line-through;">14.99</span>, Sale Price $12.69 &#8211; Rhone, France &#8211; Grenache, Syrah, Cinsault,  Mourvedre, Cabernet Sauvignon, Counoise &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- It is a classic Mediterranean-styled red revealing  loads of lavender, roasted Provencal herbs, licorice, and sweet  blackberry and black currant fruit. The greatness of the vintage, even  at this low pedigree and bargain-basement price point, comes through  brilliantly with the purity, freshness, and deep kirsch, blackberry, and  cherry flavors. This is a seamless, medium to full-bodied, beautifully  pure, character-filled vin de pays.&#8221; <em>Rated 89 Points, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Domaine Gardies Mas Las Cabes Cotes du Roussillon 2008</strong>, List Price $<span style="text-decoration: line-through;">16.99</span>, Sale Price $13.99 &#8211; Roussillon, France &#8211; 60% Syrah, 30% Grenache, 10% Carignan &#8211; 13.5% abv &#8211; <span style="color: #339966;">Organic </span>- Fermented in cement tanks and older barriques. Loads of focused, juicy red raspberry and cherry fruit aromas, along with hints of chocolate and cedar, and the region&#8217;s distinctive spice character greet the palate. An excellent all-around table wine.</p></blockquote>
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		<title>Importer Tasting with Peter Weygandt &#8211; Saturday Tasting and Sale</title>
		<link>http://blog.weygandtwines.com/archives/1176</link>
		<comments>http://blog.weygandtwines.com/archives/1176#comments</comments>
		<pubDate>Wed, 28 Jul 2010 19:50:33 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Austria]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Grenache Blanc]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Pfalz]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Saint-Chinian]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Styria]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1176</guid>
		<description><![CDATA[Please join us this Saturday, July 31st, at Weygandt Wines, from 1PM until 4PM, for a tasting and discussion with Peter Weygandt. In addition, all of the wines poured will be on sale between 15-30% off! The Lineup: Georg Mosbacher Forster Elster Riesling Kabinett Trocken 2007,  Regular Price $26.99, Sale Price $19.99 &#8211; Pfalz, Germany <a href='http://blog.weygandtwines.com/archives/1176'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/PETER-AT-B.-DUGATS-EVOCELLE-PARCEL.jpg"><img class="aligncenter size-full wp-image-1181" title="PETER AT B. DUGAT'S EVOCELLE PARCEL" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/PETER-AT-B.-DUGATS-EVOCELLE-PARCEL.jpg" alt="" width="640" height="480" /></a>Please  join us this Saturday, July 31st, at Weygandt Wines, from 1PM until 4PM, for a tasting and discussion with Peter Weygandt. In addition, all of the wines poured will be on sale between 15-30% off! The Lineup:</p>
<blockquote><p><strong>Georg Mosbacher Forster Elster Riesling Kabinett Trocken 2007</strong>,  Regular Price $<span style="text-decoration: line-through;">26.99</span>, Sale Price $19.99 &#8211; Pfalz, Germany &#8211; 100% Riesling &#8211; 12% abv &#8211; <span style="color: #339966;">Organic </span>- &#8220;Rich, round and spicy, offering grapefruit, nutmeg and white pepper aromas and flavors, with a savory aftertaste. Nicely balanced and long. Drink now through 2015. 50 cases imported.&#8221; &#8211; Rated 90 Points, Wine Spectator.</p></blockquote>
<blockquote><p><strong>Tement Sauvignon Blanc Steirische Klassik 2007</strong>, Regular Price $<span style="text-decoration: line-through;">24.99</span>, Sale Price $18.99 &#8211; Sytria, Austria &#8211; 100% Sauvignon Blanc &#8211; 12.5% abv &#8211; <span style="color: #339966;">Organic </span>- Southern Styria is a traditional production area which enjoys  excellent  growing conditions, especially for white grapes. For this reason, 95% of  the vineyard area is devoted to white varieties and 5% to  red wine grapes (Blauer Zweigelt). The Tement Estate lies on a narrow  plateau, into which the slope of the Zieregg cru gently flattens.  Tement&#8217;s &#8216;classic&#8217; Sauvignon Blanc shows ripe tropical fruit flavors  with sweet herbs in the finish.</p></blockquote>
<blockquote><p><strong>Chateau Castigno Saint-Chinian Blanc 2007</strong>, Regular Price $<span style="text-decoration: line-through;">25.99</span>, Sale Price $19.99 &#8211; Languedoc, France &#8211; 90% Grenache Blanc, 10% Roussanne &#8211; 14% abv &#8211; <span style="color: #339966;">Organic </span>- With an average of 25 years for the vines, these grapes are grown on clay and limestone soils. Vinification  is in 100% new oak barrels. The color is golden-yellow. The nose is of  exotic fruits and an and impression of candied citrus. The palate is  strong, round, well-balanced by firm acidity.</p></blockquote>
<blockquote><p><strong>Domaine du Vissoux Beaujolais Rosé &#8220;Les Griottes&#8221; 2009</strong>, Regular Price $<span style="text-decoration: line-through;">16.99</span>, Sale Price $13.99 &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 12.5% abv &#8211; <span style="color: #339966;">Organic </span>- A light-bodied, cherry-scented rosé made from 100% Gamay. Domaine du  Vissoux may just be the most perfect expression in my whole  portfolio of what I seek, for the very ability to be natural and great,  at once.</p></blockquote>
<blockquote><p><strong>Giovanna Ciacci Rosso di Montalcino 2005</strong>, Regular Price $<span style="text-decoration: line-through;">26.99</span>, Sale price $22.99 &#8211; Tuscany, Italy &#8211; 100% Sangiovese &#8211; 14% abv &#8211; <span style="color: #339966;">Organic </span>- The Ciacci family has been growers in the area of Sant&#8217;Antimo for  centuries.  The estate dates back 800 years and once totaled 700  hectares (nearly 1700 acres) in size.  It has been divided over the  generations (there are several producers named Ciacci, now). Giovanna  markets most of her production under another label, through  another importer and the style there is fairly modern.  But Giovanna is  at heart a traditionalist and produces, under the name Giovanna Ciacci, a  limited quantity of traditionally crafted wines.  A perfect fit for us.  The Rosso is younger vines, less ideally situated parcels of Brunello  di Montalcino.  The 2005 is beautifully balanced and long, and a value.</p></blockquote>
<blockquote><p><strong>Chateau Castigno &#8220;Secret des Dieux&#8221; Saint-Chinian 2007</strong>, Regular Price $<span style="text-decoration: line-through;">25.99</span>, Sale price $19.99 &#8211; Languedoc, France &#8211; 50% Syrah, 30% Carignan, 25% Grenache, 5% Mourvedre &#8211; 13.5% abv &#8211; <span style="color: #339966;">Organic </span>- Secret des Dieux is grown on clay and limestone soils (mainly  limestone for the Grenache). The average age of the vines here is 25  years (but for the Carignan the vines are 100 years old). Deeply  saturated dark red color. The nose gives refined impressions of red  fruit and garigue. The palate is rich and generous with well-integrated  tannins.</p></blockquote>
<p>Sale prices last through July 31st. No other offers may be applied.</p>
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		<item>
		<title>Budget-Friendly Summer Quenchers</title>
		<link>http://blog.weygandtwines.com/archives/1159</link>
		<comments>http://blog.weygandtwines.com/archives/1159#comments</comments>
		<pubDate>Wed, 21 Jul 2010 18:39:54 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Alba]]></category>
		<category><![CDATA[Bajo Aragon]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gamay]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Soave]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1159</guid>
		<description><![CDATA[While we keep our store a constant, cool 67 degrees, we don&#8217;t spend every waking hour at the shop, so in venturing out, we do know what everyone else knows: it&#8217;s HOT! Really hot. And it has been for too long. That being said, we can offer something to help combat this seemingly unending heat <a href='http://blog.weygandtwines.com/archives/1159'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Budget-Friendly-Summer-Quenchers.jpg" target="_blank"><img class="aligncenter size-full wp-image-1160" title="Budget-Friendly Summer Quenchers" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Budget-Friendly-Summer-Quenchers.jpg" alt="" width="679" height="470" /></a>While we keep our store a constant, cool 67 degrees, we don&#8217;t spend  every waking hour at the shop, so in venturing out, we do know what  everyone else knows: it&#8217;s HOT! Really hot. And it has been for too long.  That being said, we can offer something to help combat this seemingly  unending heat wave. Something that can help take your minds off the  unbearable swelter. Something that tastes great and is easy on your  purse or wallet.</p>
<p>Please join us on Saturday, July 24, from 1-4pm  for an in-store tasting and sale on 6 terrific wines at equally  outstanding prices. The Lineup:</p>
<blockquote><p><strong>Verace Pinot Grigio 2009</strong>,  Regular Price  $<span style="text-decoration: line-through;">11.99</span>, <span style="color: #ff0000;">Sale  Price $9.99</span> &#8211; Veneto, Italy &#8211; 100% Pinot Grigio &#8211; 12.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Crisp green apple  is at the core of this delicious, refreshing white with good definition,  focus and  clarity. This tasty Pinot Grigio offers good length and balance.</p></blockquote>
<blockquote><p><strong>Strele Soave 2007</strong>, Regular Price $<span style="text-decoration: line-through;">19.99</span>,<span style="color: #ff0000;"> Sale Price $15.99</span> &#8211;  Veneto, Italy &#8211; 100% Garganega &#8211; 12.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- There&#8217;s a touch of gold in the color,  with ripe, citrus and honey notes. Medium-bodied, with good clean fruit,   turning to fresh lemon and almond on the finish.</p></blockquote>
<blockquote><p><strong>Chateau Mourgues du Gres Les Galets Roses  2009</strong>, Regular Price $<span style="text-decoration: line-through;">15.99</span>, <span style="color: #ff0000;">Sale  Price $12.99</span> &#8211; Rhone, France &#8211; 50% Grenache, 30%  Mourvedre, 10% Carignan, 10% Syrah &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Silver-pink. More floral than the Rose Fleur, displaying scents of  yellow rose, Lily of the Valley and raspberry, with building spiciness.  Despite its punchy depth of red fruit flavor, this comes off almost  weightless. The spiciness carries assertively through the long, focused  finish. &#8211; <em>Rated 90 points, International Wine Cellar</em></p></blockquote>
<blockquote><p><strong>Domaine du Vissoux Beaujolais Pierre  Chermette</strong>, Regular Price $<span style="text-decoration: line-through;">16.99</span>, <span style="color: #ff0000;">Sale  Price $13.59</span> &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 12% abv &#8211; <span style="color: #339966;"> Sustainable </span>- The basic  bottling (incorporating purchased fruit), 2008 Beaujolais  Pierre Chermette could be mistaken for a Pinot Noir given its bright  cherry fruit and almond extract high tones; chalky, salty, smoky mineral  inflections; and a subtly silken texture that beautifully complements  the fresh, slightly piquant edge to its fruit. It is an exuberant wine  to drink within a year or two &#8211; as always &#8211; but one that will change the  opinions of Beaujolais among those who taste it for the first time. &#8211; <em>David Schildknecht, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Monte La Sarda Garnacha Viñas Viejos</strong>,  Regular Price $<span style="text-decoration: line-through;">10.99</span>, <span style="color: #ff0000;">Sale price  $9.99</span> &#8211; Bajo Aragon, Spain &#8211; 100% Grenache &#8211; 14.5% abv &#8211; <span style="color: #339966;"> Sustainable </span>- This supple, medium-bodied red offers sweet blackberry and  dark  chocolate flavors, with modest tannins and lively acidity.</p></blockquote>
<blockquote><p><strong>Simone Scaletta Barbera d&#8217;Alba Sarsera DOC</strong>,  Regular Price $<span style="text-decoration: line-through;">26.99</span>, <span style="color: #ff0000;">Sale price  $19.99</span> &#8211; Piedmont, Italy &#8211; 100% Nebbiolo &#8211; 14% abv &#8211; <span style="color: #339966;">Organic </span>-A rather intense nose  which  is  flowery and fruity at the same time, with nice light overtones of spices  and  vanilla and a certain freshness. Round and delicate, it gives harmony to  the  typical complexity of Barbera. The flavour is full, persistent, nicely  dry and  velvety as well as strong bodied. Further time in bottle will define its   peculiar  taste and complexity for approx. 10 years. Simone Scaletta&#8217;s vines are all situated in Monforte d&#8217;Alba, home of some the greatest domaine names in Barolo.  He tends all of his vines himself&#8211;he only has 4 hectares total, including 1 hectare of Barbera, single  vineyard Sarsera.  Aging of this Barbera was all done in older foudres and  barriques. A full, complex Barbera, well worth its regular price.  Decanting recommended.</p></blockquote>
<p><em>Sale prices last through July 24th. No other offers may be applied.</em></p>
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		<title>One more thing&#8230;</title>
		<link>http://blog.weygandtwines.com/archives/1136</link>
		<comments>http://blog.weygandtwines.com/archives/1136#comments</comments>
		<pubDate>Sat, 10 Jul 2010 12:45:27 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Châteauneuf-du-Pape]]></category>
		<category><![CDATA[Cinsault]]></category>
		<category><![CDATA[Cote Rotie]]></category>
		<category><![CDATA[Crozes-Hermitage]]></category>
		<category><![CDATA[Côtes du Rhône]]></category>
		<category><![CDATA[Côtes du Rhône Villages]]></category>
		<category><![CDATA[Dolcetto]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gigondas]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Hermitage]]></category>
		<category><![CDATA[Lirac]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Producer]]></category>
		<category><![CDATA[Rasteau]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[St. Joseph]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Vinsobres]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1136</guid>
		<description><![CDATA[In addition to having open bottles of Dolcetto and Barbera, and hosting an exquisite chocolate tasting, we have about 65 open bottles of assorted Rhone wines that were left over from Peter Weygandt&#8217;s tasting with Robert Parker yesterday. A few &#8217;07s, a handful of &#8217;08s and a bunch of the much ballyhooed &#8217;09 Southern Rhone <a href='http://blog.weygandtwines.com/archives/1136'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Assorted-Rhone-001.jpg"><img class="aligncenter size-full wp-image-1138" title="Assorted Rhone 001" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Assorted-Rhone-001.jpg" alt="" width="619" height="226" /></a>In addition to having open bottles of Dolcetto and Barbera, and hosting an exquisite chocolate tasting, we have about 65 open bottles of assorted Rhone wines that were left over from Peter Weygandt&#8217;s tasting with Robert Parker yesterday. A few &#8217;07s, a handful of &#8217;08s and a bunch of the much ballyhooed &#8217;09 Southern Rhone wines will be available for tasting. If you made it into the shop for our <a href="http://blog.weygandtwines.com/archives/256" target="_blank">Burgundy Bonanza</a>, this is the Rhone equivalent. Only bigger. Yann Chave, Chateau Mourgues du Gres, Domaine Font Sarade, Domaine Alary, Domaine Charvin, Domaine de Cristia, Chateau de Manissy, La Ferme Du Mont, Jean Michel-Gerin, Domaine Les Aphillanthes, Domaine Beau Mistral, Domaine Constant-Duquesnoy, La Tour Coste and Domaine Les Grand Bois. So maybe come in with a game plan, because the above picture doesn&#8217;t even show the white wines that are open&#8230;</p>
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		<title>3WC June Backyard BBQ Pack</title>
		<link>http://blog.weygandtwines.com/archives/1057</link>
		<comments>http://blog.weygandtwines.com/archives/1057#comments</comments>
		<pubDate>Thu, 03 Jun 2010 14:12:17 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Albariño]]></category>
		<category><![CDATA[Biodynamic]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Côtes du Rhône]]></category>
		<category><![CDATA[Deluxe]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lirac]]></category>
		<category><![CDATA[Macon]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Rias Biaxas]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[St. Joseph]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine Club]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1057</guid>
		<description><![CDATA[Our 3WC (Weygandt Wines Wine Club) June Backyard BBQ Pack is now available for shipping or pickup in the store. If you have any questions about our Wine Club, please click HERE or call the shop at (202) 362-9463 and ask for Tim. The Lineup: Classic Wine Club: Domaine Les Grand Bois Cotes du Rhone <a href='http://blog.weygandtwines.com/archives/1057'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Grill-Pic1.png" target="_blank"><img class="aligncenter size-full wp-image-1063" title="Grill Pic" src="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Grill-Pic1.png" alt="" width="500" height="500" /></a>Our 3WC (Weygandt Wines Wine Club) June Backyard BBQ Pack is now available for shipping or pickup in the store. If you have any questions about our Wine Club, please click <a href="http://blog.weygandtwines.com/archives/951" target="_blank">HERE</a> or call the shop at (202) 362-9463 and ask for Tim. The Lineup:</p>
<blockquote><p><span style="color: #800000;"><strong>Classic Wine Club:</strong></span></p>
<p><strong>Domaine Les Grand Bois Cotes du Rhone Viognier 2009</strong> &#8211; Rhone, France &#8211; 100% Viognier &#8211; <span style="color: #339966;">Sustainable </span>- Classic Viognier aromas of white peach, apricot and violet with gentle mineral notes adding energy. An exotic papaya quality lingers on the juicy finish. This is perfect as an aperitif or with freshly grilled halibut or rockfish.</p>
<p><strong>Domaine Duseigneur Lirac Antares 2007</strong> &#8211; Rhone, France &#8211; 60% Grenache, 20% Syrah, 20% Mourvedre &#8211; 14.5% abv &#8211; <span style="color: #339966;">Biodynamic </span>- A bigger, richer offering, the 2007 Lirac Antares is a blend of 60% Grenache and equal parts Mourvedre and Syrah. The Grenache is aged in  tank, and the other two varietals are kept in barrel. In keeping with the style of this vintage, it possesses plenty of freshness and ripeness in addition to deep black raspberry and black cherry fruit, licorice, smoke, and garrigue notes. This dense, medium to full-bodied, elegant as well as substantial Lirac should drink well for 5-6 years.  This biodynamically-farmed vineyard, which has Philippe Cambie as its consultant, is a sleeper selection for value and high quality. &#8211; <em>Rated 91 points, The Wine Avocate</em></p>
<p>Regular Price $<span style="text-decoration: line-through;">38.98</span>, 3WC Price $29.99 &#8211; A 23% Savings!</p></blockquote>
<blockquote><p><span style="color: #800000;"><strong>Gourmet Wine Club</strong></span></p>
<p><strong>Bodega Pedralonga Albariño Rias Baixas 2007</strong> &#8211; Rias Baixas, Spain &#8211; 100% Albarino &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>- A very full-bodied  nose with  notes of grapefruit, apple and floral hints. Structured and  robust on  the palate with prominent minerality,  lactic hints and slight, fruity  acidity. Quite a bit richer and fuller than your average Albariño, serve this with a nice, oily fish such as mackerel or fresh sardines.</p>
<p><strong>Yann Chave Crozes Hermitage Le Rouvre 2007</strong> &#8211; Rhone, France &#8211; 100% Syrah &#8211; 12.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Dark and winey, with crushed currant, fig and boysenberry fruit laid over a strong graphite note. Additional tobacco, plum sauce and coffee notes fill in the briary finish. Best from 2010 through 2013. 2,080 cases made. &#8211; <em>Rated 91 points, Wine Spectator</em></p>
<p>Regular Price $<span style="text-decoration: line-through;">63.98</span>, 3WC Price $49.99 &#8211; A 22% Savings!</p></blockquote>
<blockquote><p><strong><span style="color: #800000;">Deluxe Wine Club</span></strong></p>
<p><strong>Domaine Remi Jobard Meursault Le Chevalieres 2007</strong> &#8211; Burgundy, France &#8211; 100% Chardonnay &#8211; <span style="color: #339966;">Organic </span>- The most elegant, and most complex, aromas to this point with citrus blossom, anise, delicate pain grille notes and a background hint of orange peel marries into very pure and stony flavors that are chiseled and gorgeously intense, all wrapped in a dry and mouth coating finish that again offers excellent length for a wine of this level. As it usually is, this is the best of this fine group of villages wines. Recommended. &#8211; <em>Rated 90 points, Burghound</em></p>
<p><strong>La Campana Brunello di Montalcino</strong> &#8211; Tuscany, Italy &#8211; 100% Sangiovese Grosso &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- Medium-deep red.   Ripe red cherry, plum, marjoram, cinnamon and smoke  on the nose and palate. Creamy and sweet, this Rosso offers lovely  texture and intensity to its flavors, with fresh acidity giving it a  penetrating quality. Though it starts off rather sweet and lush, it  finishes with substantial tongue-coating tannins that leave you  scrambling for something to eat.</p>
<p>Regular Price $<span style="text-decoration: line-through;">125.98</span>, 3WC Price $99.99 &#8211; A 24% Savings!</p></blockquote>
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		<title>Bandol Bliss! Saturday Tasting and Sale</title>
		<link>http://blog.weygandtwines.com/archives/1008</link>
		<comments>http://blog.weygandtwines.com/archives/1008#comments</comments>
		<pubDate>Wed, 12 May 2010 18:56:30 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Bandol]]></category>
		<category><![CDATA[Bourboulenc]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Clairette]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Ugni Blanc]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1008</guid>
		<description><![CDATA[On Saturday, May 15, 2010, from 1PM &#8211; 4PM, Weygandt Wines welcomes you to a tasting of the wines of Bandol. DOMAINE LA BASTIDE BLANCHE In the early &#8217;70s Michel and Louis Bronzo (the latter on the board of the INAO) acquired the property of the Bastide Blanche, with an eye to producing from appellation <a href='http://blog.weygandtwines.com/archives/1008'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/05/Bandol-0011.jpg" target="_blank"><img class="aligncenter size-full wp-image-1009" title="Bandol 001" src="http://blog.weygandtwines.com/wp-content/uploads/2010/05/Bandol-0011.jpg" alt="" width="600" height="400" /></a>On Saturday, May 15, 2010, from 1PM &#8211;  4PM, Weygandt Wines welcomes you to a tasting of the wines of  Bandol.</p>
<p><span style="color: #800000;"><strong>DOMAINE LA BASTIDE BLANCHE</strong></span><br />
In the early &#8217;70s Michel and  Louis Bronzo (the latter on the board of  the INAO) acquired the property of the Bastide Blanche, with an eye to  producing from appellation Bandol wines the equal of more famous  appellations like Chateauneuf. Their painstaking efforts were rewarded  in 1993 when vintage conditions created the benchmark year to put Bandol  in general and Bastide-Blanche, in particular, on the map of top  producers in France. They have various cuvees, depending on the vintage,  but always about 75% Mourvedre as a minimum, up to 100% Mourvedre for  the Cuvee Fontanieu from a parcel of that name near the Mediterranean. Also, common each year to their success are their very low yields, never  more than 34 or 35 hl/ha, and simply impeccable cellar conditions and  attention. This shows in the pure, well-delineated fruit, that has  become a hallmark of Bastide-Blanche. They also make a delightful Rosé,  from predominantly Mourvedre, with Grenache and Cinsault. And also  produce another rosé from a separate property, Chateau des Baumelles. The Lineup:</p>
<blockquote><p><strong>Domaine La  Bastide Blanche Bandol Blanc 2008</strong>, Regularly  $<span style="text-decoration: line-through;">26.99</span>, On Sale $22.94/bottle &#8211; Provence, France &#8211; 45% Clairette, 35% Ugni Blanc, 15% Bourboulenc, 5% Sauvignon Blanc &#8211; 13% abv &#8211; <span style="color: #339966;">Organic</span> &#8211; A fruity style, with focused flavors of peach, Golden  Delicious apple and pear. Medium-bodied, with a zesty, spice-filled finish that features touches of cream. Drink now. 25 cases imported. &#8211; <em>Rated  88 Points, Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Chateau des Baumelles Bandol Rosé 2009</strong>, Regularly $<span style="text-decoration: line-through;">22.99</span>, On Sale $19.54/bottle &#8211; Provence, France &#8211;  36% Cinsault, 34%  Grenache, 30% Mourvedre &#8211; 13.5% abv &#8211; <span style="color: #339966;">Organic</span></p></blockquote>
<blockquote><p><strong>Domaine La  Bastide Blanche Bandol Rosé 2009</strong>, Regularly  $<span style="text-decoration: line-through;">22.99</span>, On Sale $19.54/bottle &#8211; Provence, France &#8211; 70% Mourvedre, 22% Cinsault, 8% Grenache &#8211; 13.5% abv &#8211; <span style="color: #339966;">Organic</span></p></blockquote>
<blockquote><p><strong>Domaine La Bastide  Blanche Bandol 2006</strong>, Regularly  $<span style="text-decoration: line-through;">22.99</span>, On Sale $19.54/bottle &#8211; Provence, France &#8211; 74% Mourvedre, 22% Grenache, 3% Syrah, 1% Carignan &#8211; 14.5% abv &#8211; <span style="color: #339966;">Organic </span>- A powerful red, with  intense red and dark fruit flavors, including fig, dark plum and raspberry. Formidable tannins and acidity support the finish, which is infused with notes of baker&#8217;s chocolate and black olive. Best from 2011 through 2015. 400 cases imported. &#8211; <em>Rated 92  Points, Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Domaine La Bastide Blanche Bandol Cuvee Estagnol  2006</strong>, Regularly $<span style="text-decoration: line-through;">29.99</span>, On Sale  $25.49/bottle &#8211; Provence, France &#8211; 94% Mourvedre, 6% Grenache &#8211; 14% abv &#8211; <span style="color: #339966;">Organic </span>- Plush and rich, with dense flavors of dark  cherry, fig, licorice and dark chocolate. The powerful finish lingers with notes of mocha, smoke and roast beef. Needs time. Best from 2010 through 2014. 150 cases imported. &#8211; <em>Rated 92 Points, Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Domaine La Bastide  Blanche Bandol Cuvee Fontanieu 2005</strong>, Regularly  $<span style="text-decoration: line-through;">29.99</span>, On Sale $25.49/bottle &#8211; Provence, France &#8211; 94% Mourvèdre, 6%  Grenache &#8211; 13.5% abv &#8211; <span style="color: #339966;">Organic </span>- Powerful and complex nose spices, liquorice and chive mix with  fruit notes of prunes and blackberries. The mouth is powerful, dense, developing finally spice notes. This wine  will accompany well  grilled or roasted meats and wild game.</p></blockquote>
<p><em>Above Wines On Sale Through Saturday, May 15,  2010 or until supplies last.</em></p>
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		<title>The World Through Rosé Colored Glasses</title>
		<link>http://blog.weygandtwines.com/archives/997</link>
		<comments>http://blog.weygandtwines.com/archives/997#comments</comments>
		<pubDate>Wed, 05 May 2010 15:04:02 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Austria]]></category>
		<category><![CDATA[Bandol]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chinon]]></category>
		<category><![CDATA[Cinsault]]></category>
		<category><![CDATA[Côtes du Rhône]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gamay]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Kremstal]]></category>
		<category><![CDATA[Lirac]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Rose]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=997</guid>
		<description><![CDATA[On Saturday, May 8th, 2010, from 12PM &#8211; 4PM, Weygandt Wines welcomes you to a tasting of a selection of our recent rosé wine arrivals. Rosé is one of those everything sort of wines . . . that is to say, that it goes well with nearly everything! With the aromas of juicy red fruit <a href='http://blog.weygandtwines.com/archives/997'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><strong><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/05/ROSE.jpg" target="_blank"><img class="aligncenter size-full wp-image-1003" title="ROSE" src="http://blog.weygandtwines.com/wp-content/uploads/2010/05/ROSE.jpg" alt="" width="608" height="380" /></a>On Saturday, May 8th, 2010, from 12PM &#8211; 4PM</strong>, Weygandt Wines welcomes you to a tasting of a selection of our recent rosé wine arrivals.</p>
<p>Rosé is one of those everything sort of wines . . . that is to say, that it goes well with nearly everything! With the aromas of juicy red fruit and the texture and dryness of a fresh white, Rosés are the perfect go-to warm weather wines to accompany anything from light fair to grilled meats . . . If you&#8217;re not a convert yet, come in on Saturday for our free tasting and we are sure that we&#8217;ll change your mind! And besides, the world always looks a little better through rosé colored glasses!</p>
<p><span style="color: #ff0000;"><strong>Our In-Stock Rosé Selections</strong></span><br />
<strong>Domaine Les Aphillanthes Cotes-du-Rhone Rosé 2009</strong>, 60% Cinsault, 20% Grenache, 15% Cunoise, 5% Mourvedre. $13.99 by the bottle</p>
<p><strong>Rive Gauche Chinon Rosé 2009</strong>, 100% Cabernet Franc. $15.99 by the bottle</p>
<p><strong>Domaine les Grands Bois Cotes du Rhone &#8220;Cuvee les Trois Soeurs&#8221; Rosé 2009</strong>, 75% Grenache, 15% Carignan, 5% Syrah. $13.99 by the bottle</p>
<p><strong>Buchegger Pinot Noir Niederosterreich Rosé 2009</strong>, Austria. 100% Pinot Noir. $16.99 by the bottle</p>
<p><strong>Chateau Mourgues du Gres Fleur d&#8217;Eglantine Costieres de Nimes Rosé 2009</strong>, 50% Grenache, 30% Mourvedre, 10% Syrah, 10% Carignan. $13.99 by the bottle</p>
<p><strong>Chateau Mourgues du Gres Les Galets Roses Costieres de Nimes Rosé 2009</strong>, 60% Syrah, 40% Grenache. $15.99 by the bottle</p>
<p><strong>Pierre-Marie Chermette Les Griottes Beaujolais Rosé 2009</strong>, 100% Gamay. $16.99 by the bottle</p>
<p><strong>Chateau de Manissy Tavel &#8220;Cuvee des Lys&#8221; Rosé 2009</strong>, 60% Grenache, 30% Clairette, 10% Syrah. $18.99 by the bottle</p>
<p><strong>Domaine Duseigneur Lirac Rosé 2009</strong>, 50% Cinsault, 37% Mourvedre, 7% Clairette, 3% Grenache, 3% Syrah. $16.99 by the bottle</p>
<p><strong>Domaine La Bastide Blanche Bandol Rosé 2009</strong>, 70% Mourvedre, 8% Grenache, 22% Cinsault. $22.99 by the bottle*</p>
<p><strong>Chateau de Baumelles Bandol Rosé 2009</strong>, 30% Mourvedre, 36% Cinsault, 34% Grenache. $22.99 by the bottle*</p>
<p><strong>Domaine Charvin Cotes du Rhone Rosé 2009</strong>, 80% Grenache, 20% Bourboulenc. $18.99 by the bottle*</p>
<p>*<em>arriving at the shop late this week</em></p>
<p><span style="color: #339966;">Save Money When You Buy A Case or More<br />
10% Off Mixed Cases<br />
15% Off Matched Cases</span></p>
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		<title>What We&#8217;re Tasting This Week (April 5-9)</title>
		<link>http://blog.weygandtwines.com/archives/913</link>
		<comments>http://blog.weygandtwines.com/archives/913#comments</comments>
		<pubDate>Mon, 05 Apr 2010 16:19:43 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Austria]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Côtes du Rhône]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gigondas]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Grüner Veltliner]]></category>
		<category><![CDATA[Marsannay]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Wachau]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Winemaker]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=913</guid>
		<description><![CDATA[Thanks to all who participated in our tasting with the incomparable Thierry Brouin on Saturday. His wines from his &#8220;quasi-monopole&#8221; (his words&#8211;he owns 99.5% of the vineyards) are both forward and elegant, silky and powerful. This was a real treat to taste his wines and even more so to get to know such a dedicated <a href='http://blog.weygandtwines.com/archives/913'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/04/002.jpg" target="_blank"><img class="aligncenter size-full wp-image-914" title="002" src="http://blog.weygandtwines.com/wp-content/uploads/2010/04/002.jpg" alt="" width="600" height="400" /></a>Thanks to all who participated in our tasting with the incomparable Thierry Brouin on Saturday. His wines from his &#8220;quasi-monopole&#8221; (his words&#8211;he owns 99.5% of the vineyards) are both forward and elegant, silky and powerful. This was a real treat to taste his wines and even more so to get to know such a dedicated winemaker and kind man. But enough groveling&#8211;we have business to attend to. This week&#8217;s forecast is calling for beautiful heat. Not the oppressive, mid-summer pea soup kind, but the mid-8os bright sunshine type. The perfect weather for something cold and pink. So, along with a crisp Gruner Veltliner and an outstanding Gigondas, we&#8217;ll pour a couple of rosés so that you can enjoy the few gorgeous days that this are offers to us each spring. The Lineup:<a href="http://blog.weygandtwines.com/wp-content/uploads/2010/04/April-5-9.jpg" target="_blank"><img class="aligncenter size-full wp-image-915" title="April 5-9" src="http://blog.weygandtwines.com/wp-content/uploads/2010/04/April-5-9.jpg" alt="" width="600" height="400" /></a></p>
<blockquote><p><strong>Nothnagl Gruner Veltliner Ried Steinborz Federspiel 2007</strong>, $16.99/btl &#8211; Wachau, Austria &#8211; 100% Gruner Veltliner &#8211; 12% abv &#8211; <span style="color: #339966;">Sustainable </span>- Medium-bodied, with pear and green peach flavors. Finishes with plenty of vanilla and spice.</p></blockquote>
<blockquote><p><strong>Domaine Collotte Marsannay Rosé</strong> 2009, $18.99/btl &#8211; Burgundy, France &#8211; 100% Pinot Noir &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>- With a beautiful red current hue and a concentrated nose of peach nectar, this rosé is soft and fruity, backed by good strength and liveliness. The perfect accompaniment to charcuterie!</p></blockquote>
<blockquote><p><strong>Domaine Les Grand Bois Cotes du Rhone Cuvee Les Trois Soeurs Rosé 2009</strong>, $13.99/btl &#8211; Burgundy, France &#8211; 75% Grenache, 15% Carignan, 5% Syrah -14.5 % abv &#8211; <span style="color: #339966;">Sustainable </span>- Black cherry and bright strawberry highlight this blend with a finish that belies it&#8217;s fresh and intense, dry, long-lasting finish. Try it as an aperitif or with almost all foods. Great with Asian spices.</p></blockquote>
<blockquote><p><strong>Domaine St.-Damien Gigondas Vieilles Vignes 2006</strong>, $27.99/btl &#8211; Rhone, France &#8211; 90% Grenache, 10% Mourvedre and Carignan &#8211; 14.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- The well-made 2006 Gigondas Vieilles Vignes&#8217; deep ruby/purple hue is followed by aromas of black cherries, raspberries, spring flowers, earth, and spice. Not as extravagantly rich as the 2007, it is a medium-bodied, well-balanced wine to consume over the next 7-8 years. Proprietor Joel Saurel&#8217;s goal is to produce Gigondas as fine as those fashioned by the appellation&#8217;s two superstars, Domaine Santa Duc and Chateau St.-Cosme. An estate to watch, Saint-Damien produces three sensational cuvees of Gigondas as well as two stunning, value-priced Cotes du Rhones, which readers should be buying by the trunkful. As one might expect, the 2007 Gigondas look very strong, but Saurel also succeeded in 2006, a difficult vintage in Gigondas. &#8211; <em>WA 90 points</em></p></blockquote>
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		<title>Mas Martinet with Sara Pérez &#8211; Sat., March 27 &#8211; 1-4 pm</title>
		<link>http://blog.weygandtwines.com/archives/846</link>
		<comments>http://blog.weygandtwines.com/archives/846#comments</comments>
		<pubDate>Sat, 27 Mar 2010 15:01:13 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Grower]]></category>
		<category><![CDATA[Priorat]]></category>
		<category><![CDATA[Producer]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=846</guid>
		<description><![CDATA[On Saturday, March 27th, Weygandt Wines is proud to welcome Sara Pérez of Mas Martinet in Spain&#8217;s Tarragona region, as she visits our retail shop for a special in-store tasting event of some of Spain&#8217;s greatest wines. &#8220;In ancient times, Tarragona  was a major Roman colony, and the capital city from which the province takes <a href='http://blog.weygandtwines.com/archives/846'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/03/Sara-Perez-Portrait.jpg"><img src="http://blog.weygandtwines.com/wp-content/uploads/2010/03/Sara-Perez-Portrait.jpg" alt="" title="Sara Perez Portrait" width="207" height="283" class="alignright size-full wp-image-852" /></a>On Saturday, March 27th, Weygandt Wines is proud  to welcome Sara Pérez of Mas Martinet in Spain&#8217;s Tarragona  region, as she visits our retail shop for a special in-store  tasting event of some of Spain&#8217;s  greatest wines.</p>
<p>&#8220;In ancient times, Tarragona  was a major Roman colony, and the capital city  from which the province takes its name is filled with significant Roman  ruins, including a seaside amphitheater. The Romans, and prior to their tenure  the Greeks, made wine here, but the &#8220;modern&#8221; winemaking history of the region dates to the 12th century and the Carthusian monastery, or priory (priorat in Catalan), from which the Priorat area takes its name. The  Scala Dei (Ladder to God) winery was founded in 1973 on the grounds of the once-magnificent monastery. For nearly two decades, its rustic but  palatable wines were the only ones from the region known to the outside world.</p>
<p>&#8220;What has happened in the province of Tarragona over a short span of  years is nothing short of mind-boggling. Rather than mere change, there has been upheaval every bit as dramatic as the ancient geological events that  created the region&#8217;s strikingly beautiful landscape.</p>
<p>&#8220;The  surge in quality can be credited largely to five once-fledgling  producers whose names are now well known, with some approaching cult status &#8211; René Barbier (Clos Mogador), Carles Pastrana (Clos de L&#8217;Obac), Josep Lluís Pérez (Mas Martinet), Daphne Glorian (Clos Erasmus) and Alvaro Palacios  (L&#8217;Ermita). They descended upon Priorat in 1989 to make wine together. Their  exceptional achievements caused a ripple effect that spurred the momentum.&#8221; -<em> Gerry Dawes, The Wine News,  Tarragona&#8217;s Powerful New-Age Reds</em></p>
<p>The wines of Priorat are today Spain&#8217;s finest reds, and the equal of  the best that the French Mediterranean and all of Italy produces. It is  a wild region, of steep, terraced vineyards that date to Roman times.  The typical terroir is composed mainly of ragged and broken slate  (schist, or llicorella in the  Catalan dialect), lending a distinct character and finesse to the  region&#8217;s best wines.</span></p>
<p>Wine  making at Mas Martinet is at  once simple and brilliant as described by <em>Drew Matich from Pulling the Cork,  August 2009</em>: &#8220;. . . the bottom line is this: Sara&#8217;s wines  faithfully reflect the grapes of the vineyard in any given year. There  are no winemaker games played to optimize  or equalize the wine across different vintages. The grapes are blended,  fermented, and aged as they come out of the vineyard. And from our  tastings, the results were amazing.&#8221;</p>
<p>Depending on our available quantities, we&#8217;ll open up at least 4 of the following, if not more. The Lineup:</p>
<blockquote><p><strong>Mas Martinet Menut 2006, $19.99/btl</strong> &#8211; Priorat, Spain &#8211;  50% Garnatxa, 30% Merlot, 20% Syrah &#8211; 14% abv &#8211; An incredible value, Menut is a blend of Martinet&#8217;s younger vines, and parcels not used for their five single-vineyard cuvees, along with a good chunk of Merlot. Aged 15 months in 3,4,5-year French barriques. Then tank.</p></blockquote>
<blockquote><p><strong>Mas Martinet Bru 2007, $32.99/btl</strong> &#8211; Priorat, Spain &#8211; 40% Garnatxa, 25% Syrah, remaining 35% Carignan, Cabernet and (tiny amount) Merlot &#8211; 14.5% abv &#8211; Martinet Bru is From a single parcel at the southwest corner of the caudron. Unique climate here. Aged 17 months; half in 300 liter second and third year French oak, and half in large wooden tank (3 years old).</p></blockquote>
<blockquote><p><strong>Mas Martinet Degustacio No. 1 2004, $46.99/btl</strong> &#8211; Priorat, Spain &#8211; Syrah, Cabernet Sauvignon and Grenache &#8211; 15.5% abv</p></blockquote>
<blockquote><p><strong>Mas Martinet Els Escurcons 2006, $71.99/btl</strong> &#8211; Priorat, Spain &#8211; 80% Garnatxa, 20% Syrah &#8211; 14.5 % abv &#8211; This has an expressive nose of roasted mineral, damp earth, mushroom, blueberry, and black cherry. Forward, sweetly-fruited, and succulent, it can be enjoyed over the next 8-10 years. &#8211; <em>92 points, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Mas Martinet Clos Martinet 2006, $71.99/btl</strong> &#8211; Priorat, Spain &#8211; 68% Garnatxa, 20% Caranyana, 12% Syrah &#8211; 14.5% abv &#8211; The flagship 2006 Clos Martinet (a single-vineyard). Aged 20 months in 300 liter French barrels &#8211; 25% new and 75% from two- to 6-year-old barrels] is a saturated purple color with an alluring bouquet of liquid mineral, lavender, cigar box, truffle, black cherry, and black raspberry. Fruit-forward, elegant, and smooth textured, this harmonious effort can be enjoyed over the next decade although it will continue to blossom for several more years. &#8211; <em>94 Points, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Mas Martinet Cami Pesseroles 2006, $92.99/btl</strong> &#8211; Priorat, Spain &#8211; 60% Caranyana, 40% Garnatxa &#8211; 14.5% abv &#8211; The purple-colored 2006 Cami Pesseroles has earth, mineral, spice box, and black cherry aromas that give way to a suave, structured wine with savory fruit, plenty of spice notes, and a lengthy finish. It will benefit from several more years in the bottle and will deliver optimum drinking from 2012 to 2026.&#8221; &#8211; <em>93 Points, The Wine Spectator; 92 Points, The Wine Advocate</em></p></blockquote>
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		<title>What We&#8217;re Tasting This Week (March 22-26)</title>
		<link>http://blog.weygandtwines.com/archives/834</link>
		<comments>http://blog.weygandtwines.com/archives/834#comments</comments>
		<pubDate>Mon, 22 Mar 2010 20:58:59 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Austria]]></category>
		<category><![CDATA[Carnuntum]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Grüner Veltliner]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Lirac]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Picpoul]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[White Wine]]></category>

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		<description><![CDATA[Thanks to all who made it by the shop on a beautiful early spring day this past Saturday to meet the wonderfully affable Micheal Gerin of Jean-Michel Gerin. (We know that technically winter did not succomb to spring until midnight Saturday, but the day was nice enough to take a pass on a technicality.) Next <a href='http://blog.weygandtwines.com/archives/834'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;">Thanks to all who made it by the shop on a beautiful early spring day this past Saturday to meet the wonderfully affable Micheal Gerin of Jean-Michel Gerin. (We know that technically winter did not succomb to spring until midnight Saturday, but the day was nice enough to take a pass on a technicality.) Next Saturday, we will have one of the undoubtedly great winemakers of the Priorat region of Spain in our shop to pour and talk about her wines. Sara Perez of Mas Martinet will be here, probably between 1 and 4 pm, but we&#8217;ll give you a definite schedule sometime in the next couple of days. Meanwhile, we&#8217;ll continue to pour our normal assortment of wines between 4 and 7 pm from Monday thru Friday. This week, we&#8217;ll offer two bottles under $11, a 90 point wine under $13 and a 91 point wine under $23. The lineup:<br />
<a href="http://blog.weygandtwines.com/wp-content/uploads/2010/03/March-22-26-001.jpg" target="_blank"><img class="aligncenter size-full wp-image-835" title="March 22-26 001" src="http://blog.weygandtwines.com/wp-content/uploads/2010/03/March-22-26-001.jpg" alt="" width="600" height="400" /></a></p>
<blockquote><p><strong>Chateau Font-Mars Picpoul de Pinet 2008, $10.99/btl</strong> &#8211; Languedoc, France &#8211; 100% Picpoul &#8211; 12.5% abv &#8211; Font-Mars &#8211; with its coat of arms flanked by dinosaurs, an allusion to fossilized eggs found on the property &#8211; once again offers a distinctively delicious wine with their 2008 Coteaux du Languedoc Picpoul de Pinet, smelling of honeydew melon and passion fruit; refreshing, sappy and stimulatingly bitter in its notes of green apple and melon rind, and guaranteed to improve the contents of any refrigerator over the next 6-9 months.</p></blockquote>
<blockquote><p><strong>Weingut Trapl Gruner Veltliner 2008, $15.99/btl</strong> &#8211; Carnuntum, Austria &#8211; 100% Gruner Veltliner &#8211; 11.5% abv &#8211; White grapefruit that lingers for a considerable amount of time given the price point. Finishes with an abundance of mineral and a touch of chalk.</p></blockquote>
<blockquote><p><strong>Domaine La Bastide Syrah Vin de Pays d&#8217;Hauterive Les Genets Vieilles Vignes 2007, $12.99/btl</strong> &#8211; Languedoc, France &#8211; 100% Syrah &#8211; 14.5% abv &#8211; The 2007 Syrah Vieilles Vignes came in at close to 15% alcohol, yet its wonderfully-concentrated, brown-spiced, sweetly-ripe cassis, black cherry, and purple plum retain a refreshing brightness and are not in the least marred by bitterness or heat. Anything this wine lacks in complexity it makes up for in seamlessness and generosity, not to mention ridiculously good value. Enjoy it over the next 2-3 years. &#8211; <em>WA 90 points</em></p></blockquote>
<blockquote><p><strong>Domaine Duseigneur Lirac Antares 2007, $22.99/btl</strong> &#8211; Rhone, France &#8211; 60% Grenache, 20% Syrah, 20% Mourvedre &#8211; 14.5% abv &#8211; A bigger, richer offering, the 2007 Lirac Antares is a blend of 60% Grenache and equal parts Mourvedre and Syrah. The Grenache is aged in tank, and the other two varietals are kept in barrel. In keeping with the style of this vintage, it possesses plenty of freshness and ripeness in addition to deep black raspberry and black cherry fruit, licorice, smoke, and garrigue notes. This dense, medium to full-bodied, elegant as well as substantial Lirac should drink well for 5-6 years. This biodynamically-farmed vineyard, which has Philippe Cambie as its consultant, is a sleeper selection for value and high quality. &#8211; <em>WA 91 points</em></p></blockquote>
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