Please join us on Saturday, February 26th, from 12pm until 4pm to sample offerings from perhaps the outstanding producer in Alsace today, Domaine Albert Mann, run by Jacky and Maurice Barthelme. This year Domaine Albert Mann received a coveted 3rd Star from Revue du Vin de France, the famed publication’s top rating. And no other producer in the region is more deserving of this honor. Wines produced from completely biodynamic viticulture and the ultimate and unique expressions of their varietal types.

The Barthelme brothers, two giants in physical stature, benefit from the ideal micro-climate of Colmar, producing wines that are rich, onctuous, endowed with significant residual sugar but well integrated in concentration. . . . – Le Classement, Revue du Vin de France

Please visit Weygandt Wines this Saturday, February 25th from 12pm-4pm to sample six fine examples and new releases from Domaine Albert Mann. The Lineup:

Domaine Albert Mann Pinot Blanc 2009, List Price $17.99Sale $15.29 – Wettolsheim, Alsace, France – 70% Auxerrois, 30% Pinot Blanc – 12.5% abv – Biodynamic - Straw-yellow. Musky soft citrus fruits, hazelnut and spring flowers on the nose. Fat, supple and slightly sweet, but with good shape to its creamy stone fruit and spice flavors. A persistent, easygoing midweight with modest complexity. – Stephen Tanzer’s International Wine Cellar

Domaine Albert Mann Auxerrois Vieilles Vignes 2009, List Price $19.99, Sale $16.99 – Wettolsheim, Alsace, France – 100% Auxerrois – 13% abv – Biodynamic - Pale yellow-green. High-pitched aromas of lime, orange blossom and mint, with a whiff of coconut emerging with air. Juicier and drier than the pinot blanc, conveying less body but more cut and clarity. Tighter on the back end, with a suggestion of elevated alcohol giving it a slightly aggressive character. But there’s good grip too. – Stephen Tanzer’s International Wine Cellar

Domaine Albert Mann Riesling Cuvee Albert 2009, List Price $27.99, Sale $23.79 – Wettolsheim, Alsace, France – 100% Riesling – 13% abv – Biodynamic - A pretty, aromatic white, this finds a fine fit for its delicate flavors of honeydew melon, peach, orange zest and spice. Dry and tangy, with lovely purity of flavor and balance. Drink now through 2016. 150 cases imported. – Rated 90 points, Wine Spectator

Domaine Albert Mann Gewurztraminer 2009, List Price $25.99, Sale $22.09 – Wettolsheim, Alsace, France – 100% Gewurztraminer – 14% abv – Biodynamic - Pale, green-tinged yellow. Varietally expressive aromas of lichee, smoked meat, brown spices and rose petal. Silky-smooth and sweet, with spice and meat flavors similar to the aromas. An easygoing and open-knit wine of good but not outstanding clarity and intensity, finishing with a light dusting of tannins and alcohol under control. – Stephen Tanzer’s International Wine Cellar

Domaine Albert Mann Riesling Grand Cru Schlossberg 2009, List Price $39.99, Sale $33.99 – Wettolsheim, Alsace, France – 100% Gewurztraminer – 14% abv – Biodynamic - There’s a lovely purity and transparency to this elegant white, showcasing its minerality, which drives the spring blossom, white peach and grapefruit zest flavors. The citrusy acidity shows precision and adds a streamlined quality, with a long, white pepper-laced finish. Drink now through 2025. 100 cases imported. – Rated 93 points, Wine Spectator; 90 points, Stephen Tanzer’s International Wine Cellar

Domaine Albert Mann Gewurztraminer Grand Cru Steingrubler 2007, List Price $34.99, Sale $29.79 – Wettolsheim, Alsace, France – 100% Gewurztraminer – 14% abv – Biodynamic - Bright pale yellow. Exotic orange blossom, curry powder, spices, wild herbs and a whiff of earth on the nose. Fat, rich and very sweet, with fairly low acidity but the fruit to handle its alcohol. This concentrated, gently styled gewurztraminer is broad and full without being heavy. – Stephen Tanzer’s International Wine Cellar


Please join us on Saturday, February 19th, from 12pm until 4pm to sample these outstanding expressions of iconic regional French wines. The Lineup:

Richard Leroy Anjou Les Noëls de Montbenault 2007, List Price $29.99, Sale $19.99 – Anjou, Loire, France – 100% Chenin Blanc – 12.5% abv – Organic – Vivid yellow-gold. Honeydew melon, peach and nectarine on the nose, with exotic notes of gingerbread and musky herbs coming up with air. Initially pliant, gently sweet melon and pit fruit flavors turn firmer in the mid-palate and offer excellent palate coverage and strong spice character. Finishes with impressive length and lingering spiciness. Lots going on here but this still seems young. – Rated 91 points, Stephen Tanzer’s International Wine Cellar; 90 points, Wine Spectator

Domaine Remi Jobard Meursault En Luraule 2007, List Price $68.99, Sale $42.99 – Burgundy, France – 100% Chardonnay – 13% abv – Sustainable – Lime and crushed stone aromas along with a bit of biscuity reduction. Then juicy and sweet, with enticing flavors of lime and spices. This broad, sweet village wine offers excellent energy and finishes with very good grip. There are five different plantings that go into this cuvee: Jobard bought these vines when they were “very young,” just before the 1994 harvest. – Rated 90 points, Stephen Tanzer’s International Wine Cellar

Domaine Sérafin Père & Fils Morey St.-Denis 1er Cru Les Millandes 2007, List Price $104.99, Sale Price $88.99 – Côte-de Nuits, Burgundy, France – 100% Pinot Noir – 13% abv – Organic - A floral red berry and earth inflected nose serves as a relatively elegant introduction to the pure, detailed and lightly mineral suffused medium full flavors that possess good power, focus and intensity on the long and palate staining finish. This is lovely and understated. – Rated 90 points, Stephen Tanzer’s International Wine Cellar; 90 points, Wine Spectator; 89-92 points, Burghound

Domaine Dugat-Py Gevrey-Chambertin Vieilles Vignes 2006, List Price $99.99, Sale $74.99 – Côte de Nuits, Burgundy, France – 100% Pinot Noir – 13% abv – Organic - The Dugat-Py 2006 Gevrey-Chambertin Vieilles Vignes offers considerable depth of ripe black fruits and toasted meat on a palate so fine-grained it is able to sooth and seduce all the way to a succulently long finish. En route, cocoa powder, sage, iodine, and black pepper add interest and invigoration. It could be enjoyed young but will doubtless hold well for 6-8 years, given the track record at this estate. – Rated 90 points, The Wine Advocate; 90 points, Wine Spectator; 88-90 points, Burghound

Domaine Jean Royer Châteauneuf-du-Pape Cuvée Tradition 2007, List Price $43.99, Sale $36.99 – Châteauneuf-du-Pape, Rhone, France – 90% Grenache, 5% Syrah, 5% Mourvedre – 15% abv – Sustainable - The most drinkable and precocious of the 2007s is the 2007 Chateauneuf du Pape, made from essentially the same blend as the Hommage a Mon Pere, but from slightly younger vines (only 40 years old!). Kirsch and floral notes dominate this ruby/purple-tinged effort. Almost Burgundian in its freshness and vivacity, this full-bodied, rich, elegant, gorgeously textured, approachable wine should evolve for 10-15 years. This small estate (just over 12 acres) is run by the Royer family, who can trace its origins in Chateauneuf du Pape back to the 1800′s. However, they have only been estate bottling their wines since the mid-eighties. As the following notes indicate, these are very high quality, artisanal wines made with assistance from consultant Philippe Cambie. All of the vineyards are located in the southern sectors of Chateauneuf du Pape known as Bois de la Ville and Les Grandes Serres, the latter being one of the sources for the superb wines from Isabel Ferrando’s St.-Prefert Chateauneuf du Papes. – Rated 91 points, Stephen Tanzer’s International Wine Cellar; 90 points, The Wine Advocate; 90 points, Wine Spectator

Domaine Clos St-Jean Châteauneuf-du-Pape Vieilles Vignes 2005, List Price $69.99, Sale $42.99 – Châteauneuf-du-Pape, Rhone, France – 75% Grenache, 15% Syrah, 4% Mourvedre, 3% Cinsault, 2% Vaccarese, 1% Muscardin – 14.5% abv – Sustainable - The 2005 Chateauneuf du Pape Vieilles Vignes has a dark saturated ruby/purple color and a gorgeous nose of camphor, beef blood, roasted meat, pepper, lavender, spring flowers, and assorted red and black fruits such as kirsch and blackberry. The wine is very Provencal, extremely deep, full-bodied, and ideal for drinking over the next 12-15 years. The tannins are there, but they are nearly obliterated by the wine’s concentration and richness. – Rated 93 points, The Wine Advocate; 93 points, Wine Spectator; 91 points, Stephen Tanzer’s International Wine Cellar

Sale pricing for selected wines lasts through the end of Saturday, February 19th, 2011. No other discounts may apply.

Please join us at Weygandt Wines on Saturday, February 5th as we present the wines of rising star Yann Chave, from 12PM-4PM.

You may not have heard of this domaine before, but it won’t be a secret much longer. Chave is making superb wines. – James Molesworth, Wine Spectator

Yann, in his late 30s, has taken over from his father, Bernard Chave, and in 2001 the name of the Domaine became Yann Chave. It consists of 14.77 hectares (35.4 acres) of Crozes-Hermitage Rouge, 1.20 hectares (2.8 acres) of Hermitage, and 0.76 hectares (1.8 acres) of Crozes-Hermitage Blanc.

The Crozes-Hermitage “Classique” is a selection of vines all situated in the sector “Chassis,” ranging from 18 to 40 years old. Elevage is 20% in two-year demi-muids and 80% in tank with micro-oxygenation. The “Le Rouvre” is a single parcel in Chassis, his best parcel of Crozes, lying on “caillouteux” (large rounded stones) and the vines average 50 years-old. It is pure “vin de goutte” and is aged entirely in one- and two-year old demi-muids. The Hermitage is from two parcels, one in Baumes (next to Le Méal) and the other in “Péléat,” with vines averaging 25 years of age. The wine is aged in 100% new demi-muids.

Pumping over is done twice a day, but Yann does very little punching down (pigeage) – only two times altogether during the three weeks of vinification. He works hard in the vineyards – low yields, harvesting later at optimum phenolic maturity, natural viticulture, indigenous yeasts and no filtering – if you like loads of Syrah fruit and lots of texture on the palate, these are wines for you.

Through February 5th, 2010, all Yann Chave wines will be discounted 25% off their regular retail price for single bottles. No other discounts may apply. Please join us on Saturday, February 5th, from 12pm until 4pm to sample these classic expressions of Northern Rhone Syrahs and more! The Lineup:

Yann Chave Crozes-Hermitage Blanc 2008, List Price $27.99, Sale $20.99 – Rhone, France – 70% Marsanne, 30% Roussane – 13% abv – Sustainable - Vineyard composition is of argilo-limestone. All vine treatments are organic, and only indigenous yeast is employed in the long, slow fermentation, the temperature of which is controlled for that purpose, and to preserve the maximum varietal character and richness. Elevage is 100% in tank, also in order to preserve the clarity of the varietal character. An elegant white wine from fully-mature fruit, characterized by complex and powerful notes of stone-fruits; the mouth-feel is structured, fatty and full. Chave recommends this wine as an excellent aperitif, or to be served with fresh water fish in a sauce.

Yann Chave Crozes-Hermitage Classique 2007, List Price $27.99, Sale $20.99 – Rhone, France – 100% Syrah – 13% abv – Sustainable - Bright and open, with tasty black cherry, currant and aged tobacco notes. Fresh finish. Drink now. 5,000 cases made.

Yann Chave Crozes-Hermitage Le Rouvre 2008, List Price $35.99, Sale $26.99 – Rhone, France – 100% Syrah – 13% abv – Sustainable - This lightly firm red offers a core of crushed plum and blueberry fruit laced with cocoa powder and tobacco notes. The long finish is carried by fine-grained tannins and bright acidity. Nicely ripe for the vintage. Drink now through 2011. 100 cases imported. – Rated 90 points, Wine Spectator

Yann Chave Hermitage 2005, List Price $109.99, Sale $82.49 – Rhone, France – 100% Syrah – 13.5% abv – Sustainable - Packed with black currant, fig and black cherry fruit, this is also very refined, with incense, graphite, mineral and spice notes helping to extend the long, silky finish. Has power and grace and should age beautifully. Best from 2008 through 2022. 540 cases made. – Rated 93 points, Wine Spectator; 92 points, Stephen Tanzer’s International Wine Cellar; 90 points, The Wine Advocate

Yann Chave Hermitage 2006, Regular Price $79.99, Sale Price $59.99 – Rhone, France – 100% Syrah – 13.5% abv – Sustainable - Really inviting, with crushed currant and blackberry fruit mingling with cassis bush, iron and mineral notes. Has a supple, lingering, violet-tinged finish. Silky. Drink now through 2020. 50 cases imported. – Rated 93 points, Wine Spectator; 92 points, Stephen Tanzer’s International Wine Cellar; 90 points, The Wine Advocate

This branch of the Alary family has been growers for 11 generations. One of their sites is on the choicest parcel of Cairanne, known as the Font D’Estevenas. Here, the latest in this long line of vignerons, Denis Alary, fashions the lineup that has earned him the notation by Robert Parker as “one of the stars of the Cotes du Rhone Village of Cairanne”.

Starting with his Vin de Pays, called La Grange Daniel Rouge, Denis fashions a blend of Grenache, Syrah with a little Cinsault and about 15% 40 year old vines Cabernet Sauvignon. As Robert Parker says it has “the pepper, spice, herb characteristics found in a good Southern Rhone”. The Alary Cotes du Rhone is a blend of Grenache and Syrah in a more full-bodied style exhibiting “classic Southern Rhone character”. The Cairanne is approximately an 85% Grenache, 15% Syrah blend of a “excellent concentration” and classic character of that village appellation. The Cairanne Brunotte is a blend a Grenache and Mourvedre and as the name would suggest is built more for evolving over five to six years. The Font D’Estevanas site in Cairanne gives its name to two of Denis’ top wines. The red is a blend of 60% Syrah planted by Daniel Alary some 40 years ago from cuttings he brought from Hermitage, blended with Grenache and Counoise, some of the Grenache vines being over 100 years old. This is an exotic, richly flavored wine that reminds both of Cote Rotie and of fine Chateauneuf all at once. The Font D’Estevanas Blanc is a blend of 65% Roussanne, 10% Marsanne and 25% Viognier. While lush and very eromatic, is also beautifully balanced and elegant. Starting in 1998 the Alary family kept aside grapes from a parcel, the family purchased in 1860 from a man named Jean de Verde and had thus always been referred to as “La Jean de Verde”. These are 70 plus years old Grenache vines with yield of about a ton and a half per acre, producing an exquisite, sumptuous delicacy weighing in at over 14% natural ripeness. The domaine is also included in the Revue du Vin de France Le Classement as one of the top domaines in France.

Please join us on Saturday, January 29th, from 12pm until 4pm to sample these classic expressions of southern Cotes du Rhone regional wines . . .

Many observers feel that Domaine Alary is the top estate in the village of Cairanne. I agree that they are one of the most reliable. A partial look at their just released wines includes two Vin de Pays cuvees, both excellent values. Readers should keep in mind that 2008 in the southern Rhone is a good vintage that is on a very fast evolutionary track. – Robert Parker, The Wine Advocate

Domaine Alary Vin de Pays de la Principauté d’Orange La Grange Daniel Roussanne 2009, List Price $14.99/btl, Sale $12.99 – Cairanne, Rhone, France – 100% Roussanne – 14% abv – Sustainable - An amazing bargain for a wine made from 100% hand-harvested Roussanne. Orange and waxy honeysuckle aromas jump from the glass of this medium-bodied, richly fruit white that smells and tastes like Roussanne. Most Roussannes at this level of quality sell for 2 to 3 times the price. Consume it over the next year.

Domaine Alary Côtes du Rhône-Villages Cairanne La Font d’Estévenas Blanc 2008, List Price $21.99/btl, Sale $18.99 – Cairanne, Rhone, France – 90% Clairette, 10% Roussanne – 13% abv – Sustainable - The 2008 Font d’Estevanas blanc (a blend of 90% Clairette and 10% Roussanne) comes across like a Chablis from the Southern Rhone. Crisp minerality intermixed with flower, white currant, nectarine, and grapefruit notes are present in this medium-bodied, elegant, delicious white. This tank-fermented and aged 2008 should be consumed during its first year of life to take advantage of its tremendous aromatic character. – Rated 90 points, The Wine Advocate; 90 points, Wine Spectator

Domaine Alary Vin de Pays de la Principauté d’Orange La Grange Daniel 2009, List Price $14.99/btl, Sale $12.99 – Cairanne, Rhone, France – 20% Grenache, 20% Syrah, 20% Cinsault, 20% Counoise, 20% Cabernet Sauvignon – 14% abv – Sustainable - A combination of Grenache, Syrah, Cinsault, Counoise, and Cabernet Sauvignon, all planted just outside the domain’s home of Cairanne. Spicy cherries intermixed with saddle leather, resiny pine forest notes, and pepper are present in this full-bodied, chunky, but surprisingly flavorful and well-made wine. Drink it over the next 1-2 years.

Domaine Alary Côtes du Rhône La Gerbaude 2008, List Price $13.99/btl, Sale $11.99 – Cairanne, Rhone, France – 85% Grenache, 15% Syrah – 13.5% abv – Sustainable - A terrific bargain from this vintage. This is the estate’s declassified wine from their home village of Cairanne–this blend of 85% Grenache and 15% old vine Carignan is outstanding. Notes of black cherries, garrigue, loamy soil, spice, and new saddle leather emerge from this richly fruity, medium-bodied, elegant, complex red. It is ideal for drinking over the next 2-3 years.

Domaine Alary Côtes du Rhône-Villages Cairanne 2008, List price $19.99/btl, Sale $16.99 – Cairanne, Rhone, France – 70% Grenache, 15% Syrah, 15% Carignan – 13.5% abv – Sustainable - Ripe and friendly, featuring a forward core of cherry and dark spice notes. A whiff of black tea checks in on the juicy finish, with a nice mineral hint, too. Drink now.

Domaine Alary Côtes du Rhône-Villages Cairanne La Font d’Estévenas 2008, List Price $24.99, Sale $21.99 – Cairanne, Rhone, France – 50% Grenache, 50% Syrah – 14% abv – Sustainable - Always one of Alary’s finest efforts, the outstanding 2008 Font d’Estevanas comes from old parcels of Grenache (50%) and Syrah (50%, all aged in neutral wood). The wine’s dense plum/garnet color is followed by an evolved bouquet of flowers, black raspberries, and roasted Provencal herbs, medium to full-bodied, fleshy flavors, and an irresistible, endearing finish. Enjoy this sexy 2008 over the next 2-3 years. – Rated 91 points, The Wine Advocate

With new vintages on the way, we need to make room.  So we’re offering many of our highly-rated wines at unheard of prices–up to 1/3 off or more! Prices listed are net – no further discounts. No rain checks or holds; first come first served. Sale ends March 1, 2011.

Domaine Remi Jobard Meursault “Les Chevalieres” 2007, List Price $64.99, Sale Price $43.99Rated 91 Points, Stephen Tanzer’s International Wine Cellar; 91 Points, The Wine Advocate; 90 Points, Wine Spectator; 90 Points, Burghound
Domaine Remi Jobard Meursault 1er Cru “Genevrieres” 2007
, List Price $89.99, Sale Price $59.99Rated 93 Points, Stephen Tanzer’s International Wine Cellar;  92 Points, The Wine Advocate; 92 Points, Burghound; 90 Points, Wine Spectator
Domaine Remi Jobard Meursault “En Luraule” 2007
, List Price $68.99, Sale Price $42.99Rated 90 Points, Stephen Tanzer’s International Wine Cellar; 90 Points, The Wine Advocate
Domaine Remi Jobard Meursault 1er Cru “Poruzot-Dessus” 2007
, List Price $74.99, Sale Price $49.99Rated 91 Points, Wine Spectator; 91 Points, Burghound; 90 Points, Stephen Tanzer’s International Wine Cellar; 90 Points, The Wine Advocate
Domaine Remi Jobard Meursault “Sous La Velle” 2007
, List Price $64.99, Sale Price $41.99

Maison Jobard-Chabloz Puligny-Montrachet “Les Nosroyes” 2007, List Price $54.99, Sale Price $38.99Rated 90 Points, The Wine Advocate
Maison Jobard-Chabloz Auxey-Duresses 2007
, List Price $38.99, Sale Price $25.99Rated 87 Points, Wine Spectator; 87 Points, Burghound
Maison Jobard-Chabloz Meursault “Le Limozin” 2007
, List Price $49.99, Sale Price $32.99Rated 91 Points, The Wine Advocate; 91 Points, Burghound; 90 Points, Wine Spectator
Maison Jobard-Chabloz Meursault “Clos du Cromin” 2007
, List Price $46.99, Sale Price $29.99Rated 91 Points, Wine Spectator; Rated 90 Points, Burghound
Maison Jobard-Chabloz Meursault 1er Cru “Les Charmes” 2006
, List Price $91.99, Sale Price $59.99Rated 89-92 points, Burghound
Maison Jobard-Chabloz Chassagne-Montrachet 1er Cru “Morgeot” 2007
, List Price $69.99, Sale Price $46.99Rated 91 Points, Burghound
Maison Jobard-Chabloz Grand Cru Corton-Charlemagne 2007
, List Price $129.99, Sale Price $79.99Rated 92 Points, The Wine Advocate; Rated 92 Points, Burghound

Tement Sauvignon Blanc Grassnitzberg 2007, List Price $39.99, Sale Price $25.99Rated 90 Points, Stephen Tanzer’s International Wine Cellar
Tement Sauvignon Blanc Zieregg 2005
, List Price $49.99, Sale Price $32.99Rated 90 Points, Stephen Tanzer’s International Wine Cellar

Henri et Philippe Gallet Cote-Rotie 2006, List Price $59.99, Sale Price $39.99Rated 92 Points, Wine Spectator

Domaine Gauby Vieilles Vignes VdP des Cotes Catalanes Blanc 2005, List Price $44.99, Sale Price $29.99Rated 92 Points, The Wine Advocate

Domaine La Bastide Blanche Bandol Blanc 2007, List Price $26.99, Sale Price $16.99

Domaine Gardies La Torre Cotes du Roussillon Villages 2006, List Price $49.99, Sale Price $32.99Rated 93 Points, Wine Spectator; 90 Points, The Wine Advocate

Schiavenza Barolo Prapo 2001, List Price $54.99, Sale Price $37.99
Schiavenza Barolo Bricco Cerretta 2001
, List Price $59.99, Sale Price $49.99
Schiavenza Barolo Riserva 1999
, List Price $79.99, Sale Price $49.99Rated 92 Points, The Wine Advocate
Schiavenza Barolo Bricco Cerretta 2004
, List Price $58.99, Sale Price $34.99Rated 92 Points, The Wine Advocate
Schiavenza Barolo DOC 2004
, List Price $63.99, Sale Price $54.99
Schiavenza Barbera d’Alba 2004
, List Price $24.99, Sale Price $15.99

In addition, we will pour a selection of wines that will be included in the Winter Clearance Sale. The Lineup:

Domaine du Vissoux Beaujolais Blanc Cepage Chardonnay, List Price $19.99, Sale Price $12.99 – Beaujolais, France – 100% Chardonnay – 12.5% abv – Organic - High-toned, ester-rich citrus and distilled pit fruit aromas; piquant nuttiness; and a soft, oily texture characterize Chermette’s 2008 Beaujolais Blanc. An overly lactic note jars with the juiciness of citrus in the finish, but there is a satisfying underlying chalkiness as well as excellent sheer length.

Clos de L’Origine Vin de Pays des Côtes Catalanes Les Quilles Libres Blanc 2007, List Price $23.99, Sale Price $15.99 – Roussillon, France – 80% Grenache Gris, 10% Grenache Blanc, 10% Macabeo – 13% abv – Organic - An overlay of barrel-engendered lanolin and coconut in the nose segues into toasted nuts and grain and musky, narcissus-like scents. Firm and refreshing on the palate, it displays toasted nut, coconut, lanolin, lemon zest and brine, finishing long on piquant nuttiness, and invigorating zest.

Domaine Gardies Cotes du Roussillon Les Glaciaires 2007, List Price $19.99, Sale Price $13.99 – Roussillon, France – 40% Grenache Blanc, 40% Roussanne, 20% Macabeo – 13.5% abv – Organic - This rich, exotic white shows ripe tropical fruit flavors of mango and pineapple, with notes of baked peach. The finish is spicy, with plenty of firm acidity and a juicy freshness. Roussanne, Grenache Blanc and Macabeo. Drink now through 2012. 50 cases imported.

Domaine Piron-Lameloise Chenas Quartz 2008, List Price $22.99, Sale Price $15.99 – Beaujolais, France – 100% Gamay – 12.5% abv – Sustainable - Based on a small parcel that the estate holds dear, hail reduced its crop to the point where no assembly will be needed – there is but one small tank (although a portion of its contents briefly sojourned in older barriques). Sour cherry; musky, pungent floral perfume; and salinity inform this bright, lithe wine, which should merit following from at least 4-5 years.

Domaine Piron-Lameloise Moulin A Vent Vieilles Vignes 2008, List Price $21.99, Sale Price $14.99 – Beaujolais, France – 100% Gamay – 12.5% abv – Sustainable - There’s a suppleness to this spiced red, mixing lightly chewy tannins and understated acidity with the dark blackberry, damson plum, dried cranberry, sandalwood and cedar notes. Drink now through 2012. 50 cases imported.

Clos de L’Origine Cotes du Roussillon Villages Latour de France Les Quilles Libres Rouge 2007, List Price $28.99, Sale Price $19.99 – Roussillon, France – 80% Grenache Noir, 10% Syrah, 10% Carignan – 14.5% abv – Organic - Barriot’s 2007 Cotes du Roussillon Villages Latour de France Les Quilles Libres is according to his own account overwhelmingly Grenache (including some white grapes), so how it qualified for its appellation is a mystery to me. Wood smoke, tobacco, brown spices, soy, peanuts, and ripe red fruits mingle in the nose. On a sappy, palpably extract-rich palate, lightly cooked red raspberry and strawberry are dusted with cardamom, cinnamon, and white pepper, and underlain with toasted praline and peanuts, and there is no hint of finishing heat or roughness from the wine’s nearly 15% alcohol, but rather a sense of exuberant brightness that brings you back for the next sip. I can imagine this evolving fascinatingly for at least 3-5 years, but only in a proper cellar. – Rated 91 points, The Wine Advocate

Please join us this Saturday, January 8th, from 12PM until 4PM for a tasting of highly-rated and exceptional Cotes-du-Rhones featuring the wines of Domaine Les Aphillanthes.

This estate, located in the village of Travaillan, and run by perfectionist Daniel Boulle, has quickly emerged as one of the most serious Cotes du Rhone producers. – Robert M. Parker, Jr.

Finding this secluded chais (and the glorious wines inside) is one of the great discoveries of my career as an importer. As Robert Parker stated in Issue 131 of The Wine Advocate, the wines of Daniel Boulle “may be the richest Cotes du Rhone I have tasted”. Certainly for me they are. Daniel had, prior to the 1999 vintage, sold virtually his entire production to the cooperative, but urged on by friends and family, he experimented with vinification and bottling for the first time that vintage. The results were very promising, to say the least. What makes Daniel Boulle so special, in my opinion, is his absolute perfection in growing. His yields are minute and the fruit is perfect.

One cuvee of Cotes du Rhone Villages called Cuvee des Galets, 60% Grenache, 20% Syrah and 20% Mourvedre, from yields of only 20-22 hl/ha (less than half of what he is allowed to produce), possesses a physiological ripeness, concentration and texture unlike any other Cotes du Rhone I have experienced. And that is the least ambitious of his cuvees. He makes another, called Cuvee 3 Cepage of equal parts Grenache, Syrah and Mourvedre where all the grapes are harvested at the same time, in October, the time for harvesting Mourvedre. This made the Grenache and Syrah super ripe, and the blend is nearly 15% natural. In discussing it with Daniel Boulle it is clear that this cuvee is very dear to him, being the most difficult to achieve. A third cuvee called Le Cros is 100% Syrah from yields of 17-18 hl/ha. Aged in barrique and demi-muids, much in the fashion of a great Northern Rhone, but with the ripeness and character of the Southern Rhone. The evolution of this wine should be fabulous. His fourth cuvee, in minuscule quantities, is of Mouvedre pur, yields of 15-16 hl/ha and ripeness of over 14.5% (virtually unheard of for Mourvedre in France). – Peter Weygandt

The Lineup:

Domaine Les Aphillanthes Vin de Pays de Vaucluse 2009, List Price $12.99/btl, Sale Price $10.99 – Travaillan, Rhone, France – 30% Grenache, 25% Merlot, 25% Syrah, 20% Mourvedre – 14% abv – Biodynamic - Composed of nearly equal parts Merlot, Grenache, Syrah, and Mourvedre, the 2009 Vin de Pays is dominated by its berry fruit, but it also offers notions of earth, spice box, and tobacco leaf. Drink it over the next year.

Domaine Les Aphillanthes Cotes-du-Rhone 2009, List Price $17.99, Sale Price $14.99 – Travaillan, Rhone, France – 80% Grenache, 10% Syrah, 10% Mourvedre – 14.5% abv – Biodynamic - The impressively endowed 2009 Cotes du Rhones fashioned by proprietor Daniel Boulle from his bio-dynamically farmed vineyard will be hitting the market this fall. The generic 2009 Cotes du Rhone (80% Grenache and the rest Mourvedre and Carignan) achieved nearly 15% natural alcohol. Its dark ruby hue is followed by abundant aromas of berry fruit, earth, cherries, and herbs. Very Provencal/Mediterranean in style, this gutsy, slightly rustic wine is perfect for bistros and wine bars. Consume it over the next 1-2 years. – Rated 89 Points, The Wine Advocate

Domaine Les Aphillanthes Cotes-du-Rhone Villages Le Cros 2007, List Price $25.99/btl, Sale Price $21.99 – Travaillan, Rhone, France – 100% Syrah – 14.5% abv – Biodynamic - The 2007 Cotes du Rhone-Villages Le Cros (100% Syrah) reveals complex notes of creme de cassis, road tar, gamey meat, licorice, and flowers. In the mouth, the wine is pure fruit, with loads of glycerin, sweet tannin, and adequate acidity. While not a classic example of Provence, it is a very successful, mono-cepage offering. Enjoy it over the next 4-5 years. As I have written in the past, this biodynamically farmed estate is a treasure-trove of excellent as well as value-priced wines. Proprietor Daniel Boulle offers a multitude of cuvees, and his 2007s seem to hit all the sweet spots on the palate. – Rated 90 Points, The Wine Advocate.

Domaine Les Aphillanthes Cotes-du-Rhone Villages Vieilles Vignes 2007, List Price $28.99/btl, Sale Price $23.99 – Travaillan, Rhone, France – 100% Grenache – 14.5% abv – Biodynamic - Bold and very ripe, with delicious, almost gushing layers of blackberry, fig compote and boysenberry, all held together by a strong minerally spine and a long, racy graphite finish. Rock-solid and very impressive for the appellation. Drink now through 2011. 500 cases made. - Rated 92 Points, Wine Spectator; 92 Points, The Wine Advocate

Sale prices are net, no further discount may apply.

Please join Peter Weygandt and the staff of Weygandt Wines this Saturday, December 4th, from 12PM until 4PM for a tasting of one of the Rhône Valley’s all time great producers, Domaine Charvin.

Gerard Charvin and his son, Laurent, represent the quintessence of the small domaine/father and son team. They have only 8 ha. of Châteauneuf-du-Pape, and half of that they sell off to negociants, keeping only the best lots for the Châteauneuf of Domaine Charvin. What goes into their Châteauneuf is about 82% Grenache and the rest Mourvèdre, Syrah, and Vaccarèse from their vines averaging about 50 years of age (the oldest being 70 years). Together they combine the experience and patience of Gerard with the wine making brilliance of Laurent, now regarded as one of the top wine-makers in the appellation by Guy Julien, famous owner of the restaurant Beaugraviere in Mondragon and assembler of its unequalled Rhône list.

Words that come to mind in describing the style of Charvin’s wine would include at the top, silky, velvety, and smooth. There are no harsh or dry tannins and they are always impeccably balanced. Descriptors that Robert Parker uses also include seductive, sexy, smoky, blackberry, cherry, hedonistic, flamboyant and blockbuster. These are indeed some of the best examples of the appellation and represent a very unique and extraordinary style that is immediately recognizable, and thus literally an artistic expression.

One of Châteauneuf-du-Pape’s young turks is Laurent Charvin, who represents the sixth generation of the family to run this estate (which was founded in 1851). Prior to 1990, the entire production was sold to negociants, but the estate-bottled production has gradually risen as consumers have recognized the quality in the bottle (which to me has always come close to what was produced at Chateau Rayas under the late Jacques Reynaud). It is a small estate, with a production of approximately 2,500 cases from their 20 acres of vines, all located in the northern tier of the appellation, next to the grand estate of Maucoil. – The Wine Advocate #185, Oct. 2009

The Lineup:

Domaine Charvin Chateauneuf du Pape 2001, List Price $110.99, Tasting Price $74.99 – Châteauneuf-du-Pape, Rhône, France – 82% Grenache, 8% Syrah, 5% Mourvèdre, 5% Vaccarèse – 14.5% abv – Sustainable - Dark and dense, this very powerful Chateauneuf oozes dark chocolate, black currant, tar, mineral, grilled beef and roasted chestnut flavors that just won’t quit. Yet despite its exotic range of flavors, it has a pure, silky core of fruit that remains steadfast through the extremely long finish. An awesome young wine. Best from 2006 through 2024. 2,350 cases made. – Rated 96 points, Wine Spectator; 95 points, The Wine Advocate; 94 points, International Wine Cellar

Domaine Charvin Chateauneuf du Pape 2003, List Price $103.99, Tasting Price $69.99 – Châteauneuf-du-Pape, Rhône, France – 82% Grenache, 8% Syrah, 5% Mourvèdre, 5% Vaccarèse – 14.5% abv – Sustainable - Terrific example of the vintage – this is loaded with the pepper, garrigue, grilled herb and briary tannins, all backed by powerful layers of dark currant, plum and blackberry fruit. Lingering hint of dried orange peel adds further dimension. Best from 2007 through 2030. 2,730 cases made. – Wine Spectator 96 Points, 94 points, International Wine Cellar; 93 points, The Wine Advocate

Domaine Charvin Chateauneuf du Pape 2004, List Price $65.99, Tasting Price $48.99 – Châteauneuf-du-Pape, Rhône, France – 82% Grenache, 8% Syrah, 5% Mourvèdre, 5% Vaccarèse – 14.5% abv – Sustainable - Bright red. Complex nose displays ripe red berries, cherry skin, tobacco, potpourri and smoky minerals. Fleshy but focused, with pure, juicy red berry and cherry preserve flavors, supple texture and completely hidden tannins. Sweet and silky enough to drink now, but this wine’s balance and freshness will allow for a slow and positive development. I scored this at 94 points on release and will stick with that. – Rated 93 Points, International Wine Cellar; 92 points, Wine Spectator; 90 points, The Wine Advocate

Domaine Charvin Chateauneuf du Pape 2005, List Price $85.99, Tasting Price $46.99 – Châteauneuf-du-Pape, Rhône, France – 82% Grenache, 8% Syrah, 5% Mourvèdre, 5% Vaccarèse – 14.5% abv – Sustainable - Forward and lush for the vintage, with dark currant and fig paste flavors backed by licorice, coffee, garrigue and braised beef notes. The long, smoky finish has a lingering touch of mesquite. The profile is black fruit, but the structure is remarkably elegant for the vintage, with lovely poise. Drink now through 2023. – Rated 94 points, Wine Spectator; 94 points, International Wine Cellar; 93 points, The Wine Advocate

Domaine Charvin Chateauneuf du Pape 2008, List Price $42.99, Tasting Price $35.99 – Châteauneuf-du-Pape, Rhône, France – 85% Grenache, 5% Syrah, 5% Mourvèdre, 5% Vaccarèse – 14.5% abv – Sustainable - The 2008 Chateauneuf du Pape is a sexy, medium to full-bodied effort with far more depth, richness and seductive powers than most Chateauneuf du Papes in this vintage. A classic blend of 85% Grenache and the rest equal parts Mourvedre, Syrah and Vaccarese has resulted in a deep plum/ruby-hued 2008 displaying loads of kirsch, pepper and licorice notes. The fruit is sweet, the tannins silky and the wine very seductive and evolved. Drink it over the next 7-8 years. – Rated 90 points, The Wine Advocate; 90 points, International Wine Cellar

The laconic Christian Sérafin reports that 2007 was a vintage that had a “lousy start but a great ending. Given the lousy summer that we had, I honestly didn’t believe that it would be anywhere near as good as it is. We began picking on the 3rd of September and while there was some sorting necessary, if you did your vineyard work properly when it needed to be done, it could be minimized. In particular, given the kind of weather and humidity where the pattern was a constant warm/cold, aeration of the grapes through dropping immature bunches, leaf thinning and correct canopy management was the difference between minimal rot and lots of it. We had good sugars that ranged between 12 and 13% with good acidities and phenolic ripeness levels. As such, I did a normal vinification that lasted about 3 weeks and I like the wines a lot as they’re wine of elegance and purity.” – Allen Meadows, Burghound

Please join us this Saturday, October 30th, from 12PM to 4PM for a tasting of the following selection from the portfolio of Domaine Sérafin. The Lineup:

Domaine Sérafin Père & Fils Bourgogne Blanc 2007, List Price $33.99, Sale Price $27.99 – Côte de Nuits, Burgundy, France – 100% Chardonnay – 13% abv – Organic

Domaine Sérafin Père & Fils Gevrey-Chambertin 2007, List Price $54.99, Sale Price $45.99 – Côte de Nuits, Burgundy, France – 100% Pinot Noir – 13% abv – Organic - Medium red. Complex nose melds wild red berries, herbs and spices. Seems more primary in the mouth than the younger 2008, with ripe acids framing the red fruit and spice flavors. Finishes with dusty tannins, firm backbone and lingering notes of red berries and smoked nuts. – Rated 89 Points, Stephen Tanzer’s International Wine Cellar; 87-89 points, Burghound

Domaine Sérafin Père & Fils Morey St.-Denis 1er Cru Les Millandes 2007, List Price $104.99, Sale Price $88.99 – Côte de Nuits, Burgundy, France – 100% Pinot Noir – 13% abv – Organic - A floral red berry and earth inflected nose serves as a relatively elegant introduction to the pure, detailed and lightly mineral suffused medium full flavors that possess good power, focus and intensity on the long and palate staining finish. This is lovely and understated. – Rated 90 points, Stephen Tanzer’s International Wine Cellar; 90 points, Wine Spectator; 89-92 points, Burghound

Domaine Sérafin Père & Fils Chambolle-Musigny 1er Cru Les Baudes 2007, List Price $116.99, Sale Price $98.99 – Côte de Nuits, Burgundy, France – 100% Pinot Noir – 13% abv – Organic - A more elegant and refined nose of ripe red and blue pinot fruit with violet and rose petal nuances leads to round, rich, serious and fresh flavors that are at once delicate and punchy on the mid-palate yet interestingly, fairly robust on the solidly long finish where a distinct note of anise surfaces. This is a lovely and understated Chambolle with a veneer of lace but a superstructure of firm tannins. – Rated 91 Points, Burghound; 91 points, Wine Spectator; 90 points Stephen Tanzer’s International Wine Cellar

The following wines will not be poured at the tasting, but will be on sale:

Domaine Sérafin Père & Fils Bourgogne Rouge 2007, List Price $35.99, Sale Price $29.99 – Côte de Nuits, Burgundy, France – 100% Pinot Noir – 13% abv – Organic - A pretty but serious dark berry and fresh earth nose introduces equally earthy and fresh flavors that possess good detail and only mild finishing rusticity. – Burghound

Domaine Sérafin Père & Fils Gevrey-Chambertin Vieilles Vignes 2007, List Price $85.99, Sale Price $72.99 – Côte de Nuits, Burgundy, France – 100% Pinot Noir – 13% abv – Organic - A touch of wood sets off complex, ripe, somber and animale suffused aromas of dark pinot fruit that precedes rich, full and powerful medium-bodied flavors brimming with dry extract, all wrapped in a powerful and impressively persistent finish. Outstanding quality for its level and recommended. – Rated 90 Points, Stephen Tanzer’s International Wine Cellar; 90 points Wine Spectator; 90 points, Burghound

Domaine Sérafin Père & Fils Gevrey-Chambertin 1er Cru Les Corbeaux 2007, List Price $104.99, Sale Price $88.99 – Côte de Nuits, Burgundy, France – 100% Pinot Noir – 13% abv – Organic - Good medium red. Serious, somewhat brooding aromas of black cherry and licorice. Suave on entry, then lush and sweet but firmly built, with noteworthy density and a fine-grained texture. This boasts lovely fresh fruit and finishes with lingering perfume and excellent lift. – Rated 91 points, Stephen Tanzer’s International Wine Cellar; 90 points, Wine Spectator; 89-92 points, Burghound

Domaine Sérafin Père & Fils Gevrey-Chambertin 1er Cru Les Fontenys 2007, List Price $118.99, Sale Price $99.99 – Côte de Nuits, Burgundy, France – 100% Pinot Noir – 13% abv – Organic - A brooding and serious yet very fresh nose of mostly dark berries with earth, wood spice and forest floor notes that are in keeping with the character of the textured, intense and focused middle weight flavors that culminate in a textured, complex, vibrant and velvety finish. A seductive effort with excellent balance. – Rated 91 points, Stephen Tanzer’s International Wine Cellar; 91 points, Burghound

Domaine Sérafin Père & Fils Gevrey-Chambertin 1er Cru Les Cazetiers 2007, List Price $160.99, Sale Price $135.99 – Côte de Nuits, Burgundy, France – 100% Pinot Noir – 13% abv – Organic - Good bright, dark red. Stuffed with very ripe black raspberry, chocolate and oak flavors and quite long on the back end, finishing with firm tannic backbone and noteworthy energy. Give this at least five years. This is a classic Cazetiers with a distinct animale element to the ripe red berry, violet and underbrush tones that continue on the earth-inflected, sappy, precise and moderately concentrated flavors that possess real character and excellent power on the impressively long, balanced and textured finish. This has another dimension relative to all of the prior wines. – Rated 93 points, Wine Spectator; 92 points, Stephen Tanzer’s International Wine Cellar; 92 points, Burghound

Domaine Sérafin Père & Fils Charmes-Chambertin Grand Cru 2007, List Price $196.99, Sale Price $166.99 – Côte de Nuits, Burgundy, France – 100% Pinot Noir – 13% abv – Organic - Good medium red-ruby. Dark wild berries, violet, licorice and underbrush on the nose. Sweet, lush and deep. Densely packed flavors of wild berries and chocolate. Finishes broad and very ripe, with suave, fine-grained tannins and lingering subtle perfume. This isn’t quite as powerful as the Cazetiers but ultimately, there is just more here in the same fashion as there is more to the Cazetiers than any of the prior 1ers. – Rated 93 points, Stephen Tanzer’s International Wine Cellar; 93 points, Burghound; 91 points, Wine Spectator

Special Pricing: Sale prices for individual bottles last through Saturday, October 30th, 2010.


Southern Styria is a traditional production area which enjoys excellent growing conditions, especially for white grapes. For this reason, 95% of the vineyard area at their Estate is devoted to white varieties and only 5% to red wine grapes (Blauer Zweigelt). The Tement Estate lies on a narrow plateau, into which the slope of the Zieregg cru gently flattens. The Tements aim to make two basic styles of wine at the Estate, of which the majority belongs to the category known as “Steirische Klassik” (“Styrian Classics”).

Tement’s expansion has not stopped at the Slovenian border, and in 2006 he acquired the neighboring holdings of the Carmelites – where his father long worked as winemaker – and since replanted their 90 year old patchwork of vine varieties to insure more Zieregg Sauvignon for the future. Tement has begun using glass stoppers on his wines in lieu of corks. Given the extent of his offerings and given that I travel to Styria only every other year, I cannot pretend to have tasted Tement’s entire 2005 and 2006 collections, but only the subset (perhaps half) that he chose to show me in the time we had available. Tement is modifying his approach with Sauvignon – especially in the top sites – having decided that lower yields and the consequent ability to harvest somewhat earlier are more advantageous (not to mention less risky) than the long hang time he has traditionally practiced with this variety. – David Schildknecht, The Wine Advocate

Please join us on Saturday, September 25, from 1 pm to 4 pm, for an in-store tasting and sale of our line of Manfred Tement’s outstanding Styrian white wines. The Lineup:

Manfred Tement Gelber Muskateller Steirische Klassik 2006, List Price $22.99, Sale Price $19.54 – Styria, Austria – 100% Muscat – 11.5% abv – Organic - Pale green-yellow. Aromas of fragrant elder blossom, grapefruit and ripe Golden Delicious apple. Crisp and dry, with a strong mineral character giving the finish an appetizing quality. Makes an ideal aperitif.

Manfred Tement Weissburgunder Steirische Klassik 2007, List Price $19.99, Sale Price $16.99 – Styria, Austria – 100% Pinot Blanc – 12% abv – Organic - Pale green-yellow. Fresh pear, walnut and lemon verbena on the nose. Medium-bodied, with elegant, harmonious acid giving this charming and food-friendly pinot blanc an attractively light touch. Yellow apple and cool wet rock flavors in the mouth and on the aftertaste. Drink now to 2012. – Rated 89 points, International Wine Cellar

Manfred Tement Sauvignon Blanc Steirische Klassik 2008, List Price $24.99, Sale Price $18.74 – Styria, Austria – 100% Sauvignon Blanc – 12.5% abv – Organic – Pale green-yellow. Intense grapefruit zest, bell pepper and fresh-cut grass on the nose. Light to medium in body and nicely balanced, with refreshing gooseberry flavor lifted by juicy acidity. Wet rock, lemon and elderflower linger on the moderately long finish. Drink now through 2014. – Rated 89 points, International Wine Cellar

Manfred Tement Sauvignon Blanc Grassnitzberg 2007, List Price $39.99, Sale Price $33.99 – Styria, Austria – 100% Sauvignon Blanc – 13% abv – Organic – Pale yellow-green. Inviting aromas of gooseberry, cassis, grapefruit zest and fresh herbs. Concentrated blackcurrant and gooseberry flavors are given definition and a distinctly elegant quality by crisp, refreshing acidity, which extends the wine’s finish. Very nicely balanced and appetizing sauvignon blanc, for drinking through 2012. – Rated 90 points, International Wine Cellar

Manfred Tement Sauvignon Blanc Zieregg 2005, List Price $49.99, Sale Price $42.49 – Styria, Austria – 100% Sauvignon Blanc – 14% abv – Organic – Medium green-yellow. The broad spectrum of aromas and flavors includes cassis, lichee, green mango, red bell pepper and vanilla. Concentrated and creamy, with near-perfect balancing acidity. Very long finish features grapefruit, gooseberry and paprika. Offers excellent potential for further development in the bottle. Drink 2007 to 2015. – Rated 90 points, International Wine Cellar

Manfred Tement Sauvignon Blanc Zieregg 2006, List Price $49.99, Sale Price $42.49 – Styria, Austria – 100% Sauvignon Blanc – 14% abv – Organic – Medium green-yellow. Compellingly complex aromas of gooseberry, orange, cassis and lichee joined by intense, smoky flint and leafy nuances. At once powerful and light on its feet thanks to a filigree acid structure. The abundant, mineral-tinged fruit flavors of orange and grapefruit linger impressively on the vibrant, rich finish. A sauvignon with excellent potential for further development in bottle. Drink now to 2016. – Rated 93 points, International Wine Cellar

The villages of Bourgueil and neighboring St.-Nicolas de Bourgueil lay just west of Tours almost in the center of the Loire Valley. Here the grape for the red wines is Cabernet Franc grown on limestone vineyards some two kilometers north of the Loire River. At their best, the wines produced in these appellations give, if not the literal structure of Bordeaux, much of the charm, but their own individual character. And 100 years ago, were considered much the equal of Bordeaux. But times and fashions change. However, the quality of Yannick Amirault’s wines speaks for itself. Great quality, very flavorful and attractive wines.

In the last ten years, the wines of this Yannick Amirault’s Pavillon du Grand Clos, have appeared as the most complex and the most consistent of the appellations Bourgueil and St. Nicholas de Bourgueil. The wines of the domaine are characterized by body, cleaness, charm and in a great vintage, by aristocracy…. Amirault’s wines have a maturity of tannins that is rare. When the vintage accentuates this search for maturity, certain cuvées swing towards opulence, but still serve as a reference for the finesse des matieres. – Le Classement, Revue du Vin de France

Join us on Saturday, September 18th from 12PM – 4PM for what promises to be an excellent tasting. Like all of our Saturday, In-Store Tastings, this event is free and all are welcome (must be 21 years of age to sample wines). The Lineup:

Yannick Amirault Bourgueil “La Coudraye” 2008, Regular Price $20.99,  Sale Price $17.84 – Bourgueil, Loire, France – 100% Cabernet Franc – 13% abv – Organic - Solid, with dark currant and briar notes backed by flint and iron hints and a lingering maduro tobacco note on the gutsy finish. Drink now through 2011. – Rated 89 Points, Wine Spectator

Yannick Amirault St.-Nicolas de Bourgueil “La Mine” 2008, Regular Price $25.99, Sale Price $22.99 – St.-Nicolas de Bourgueil, Loire, France – 100% Cabernet Franc – 12.5% abv – Organic - Fresh and racy, with alluring black tea and olive notes weaving through the core of black cherry and plum fruit. The polished finish lets a tobacco edge linger nicely. Drink now through 2011. – Rated 90 Points, Wine Spectator

Yannick Amirault Bourgueil “Le Grand Clos” 2007, Regular Price $27.99,  Sale Price $23.79 – Bourgueil, Loire, France – 100% Cabernet Franc – 12.5% abv – Organic - Still fresh, despite the mature hints of tea and cedar around the edges. A lively core of mulled red and black cherry fruit is backed by tobacco and olive hints, with a lovely, perfume- and mineral-filled finish. Drink now. – Rated 90 Points, Wine Spectator

Deep, bright red. Vibrant aromas of black cherry, cassis, licorice and smoky minerals. At once dense and juicy, with a medicinal reserve and building minerality giving a serious mien to the sweet dark fruit flavors. Graceful and precise but has solid structure for the vintage. Finishes with silky tannins and very good spicy length. – Rated 90 Points, International Wine Cellar

Yannick Amirault Bourgueil “La Petite Cave” 2007, Regular Price $35.99,  Sale Price $30.59 – Bourgueil, Loire, Franc – 100% Cabernet France – 12.5% abv – Organic - This racy red is a chalky spine driving the black cherry and black currant fruit, all backed by liberal tobacco and bittersweet cocoa notes. Grippy but fresh on the lengthy finish. Rock-solid. Drink now through 2012. – Rated 91 Points, Wine Spectator

Yannick Amirault St.-Nicolas de Bourgueil “Les Malgagnes” 2008, Regular Price $31.99,  Sale Price $27.19 – St.-Nicolas de Bourgueil, Loire, France – 100% Cabernet Franc – 13% abv – Organic - Lively, with open-knit blackberry, blueberry and cherry fruit, laced with sweet tapenade and spice notes. A bouncy edge on the finish lets the gorgeous, pure fruit play out without losing focus, while a tobacco edge chimes in for added depth. Drink now through 2012. – Rated 91 Points, Wine Spectator

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