Join us this Saturday at Weygandt Wines from 1PM until 4PM as we host a tasting of delicious Barberas and Dolcettos from Italy – Piedmont’s so-called “little” wines.

Both Dolcetto and Barbera originate in Italy’s Piedmont region. And while sometimes overshadowed by its powerful Nebbiolo-based wines (Barolo and Barbaresco) Dolcetto and Barbera nevertheless produce distinctive and incredibly versatile wines in their own right.

Dolcetto produces ruby-purple colored wines with rich cherry and bitter-cherry fruit character, firm acidity, and soft tannins. Barbera produces wines of ripe plum and cherry fruit character with spice notes, and fine natural acidity. The Lineup:

Schiavenza Dolcetto d’Alba “Vughera” 2005, Regular Price $21.99, Sale price $16.49 – Piedmont, Italy – 100% Dolcetto – 14% abv – Organic

Schiavenza Dolcetto d’Alba “Vughera” 2006, Regular Price $21.99, Sale price $16.49 – Piedmont, Italy – 100% Dolcetto – 14.5% abv – Organic

Schiavenza Barbera d’Alba 2004, Regular Price $24.99, Sale price $18.69 – Piedmont, Italy – 100% Barbera – 14% abv – Organic

Simone Scaletta Barbera d’Alba “Sarsera” 2007, Regular Price $26.99, Sale price $19.99 – Piedmont, Italy – 100% Barbera – 14% abv – Organic

Simone Scaletta Dolcetto d’Alba “Viglioni” 2007, Regular Price $18.99, Sale price $13.99 – Piedmont, Italy – 100% Dolcetto – 13.5% abv – Organic

Boeri Barbera d’Asti Martinette 2005, Regular Price $18.99, Sale price $13.99 – Piedmont, Italy – 100% Barbera – 14% abv – Sustainable

We, here at the shop, have had just about enough of this white-powdery-turned-black-icy-roadblock-stuff. Supposedly, we have but one more little storm left tomorrow night, and that may mark the end of what one of our outstanding customers called thundersnowpocalypse fluricane precipageddon 2010. Whatever the case, we’ve got a business to run because we know that regardless of what Mother Nature decides to use us as, most of us need some something to warm our spirits.

On Saturday, February 13, between noon and 5 pm, Bailey Kasten from Double Premium Confections will be in the shop to offer tastes of her exquisite chocolates. And to make your Valentine’s Day that much more special, we’ll be offering tastes of six of our fabulous sparkling wines from France and Italy, along with a special surprise that will be unveiled at the event.

We’re not going to sit back and try to tell you what the perfect gift is for Valentine’s Day. To the contrary, if you need advice from us, you’re probably in pretty bad shape to begin with. However, we will tell you that be it Valentine’s Day or Arbor Day or Groundhog Day, sumptuous sparkling wines and captivating chocolates are a match made in gastronomic heaven. And they make a pretty good Valentine’s Day gift…The Lineup:

Boeri Moscato d’Asti Ribota 2008, $17.99/btl – Piedmont, Italy – 100% Moscato – 5.5% abv – Clean and crisp, with lemony character. Medium-bodied and lightly sweet, with a simple finish. There’s lots of melon and lemon on the palate. Drink now. 250 cases imported.

San Giovanni Prosecco Brut, $18.99/btl – Veneto, Italy – 90% Prosecco, 10% Chardonnay – 11.5% abv – Sparklingly clean, pleasantly fruity fragrance of apple and slightly reminiscent of roses. Thanks to its soft and harmonious taste, it is suitable as an aperitif, with fish and cheese snacks, but fits perfectly with chocolate!

Hubert Clavelin et Fils Cremant du Jura Brut Comte Chardonnay Tete de Cuvee NV, $20.99/btl – Jura, France – 100% Chardonnay – 12% abv – For over two decades, Hubert Clavelin and his importer have been promoting non-vintage Cremant du Jura Brut-Comte Chardonnay Tete de Cuvee, and this latest batch (lot number LBRC05, in tiny print on the back label) – based on the 2005 vintage, and having spent 36 months sur lattes – is as fine as any I can recall, and a wine that deserves to be taken seriously at the dinner table. A hint of Jura-typical pungency figures amid aromas of buckwheat, lime zest, and apple cider. With fine mousse and impressive vinosity, this coats the palate with zesty piquancy and saline, mineral-meaty savor of scallops and bacon. Both fascination and versatility are guaranteed for the coming year. – WA 90 points

Domaine des Aubuisieres Vouvray Brut Methode Traditionnelle NV, $20.99/btl - Loire, France – 100% Chenin Blanc – 13% abv – The latest rendition of Aubuisieres Non-Vintage Vouvray Brut Methode Traditionelle smells of ripe melons and narcissus, with a whiff of snuffed candle wick. Pineapple and lime join the melons on a juicy, delicate palate, with hints of salt as well as pungent citrus zest and smoke adding to the invigoration conveyed by a fine stream of bubbles. I was surprised to find the finish entirely satisfying and fruit-filled despite there being a mere 2 grams of residual sugar. The latest installment of what is surely the consistently best value in its appellation. – WA 89 points

Domaine Albert Mann Cremant d’Alsace NV, $23.99/btl – Alsace, France – 60% Pinot Blanc, 40% Auxerrois – 12.5% – Based on the same varietal blend as their Pinot Blanc, the Barthelme’s non-vintage Cremant d’Alsace (the lot under review is L34) offers citrus zest and floral aromas, delicate mousse, and a salty, chalky, wet stone-inflected and subtly bitter finish. Enjoy this admirably clear, pure traditional sparkling wine over the next 6-9 months. Compared with it, most Alsace Cremant is sadly lacking in concentration or personality. – WA 88 points

Domaine de La Chapelle Cremant de Bourgogne 2007, $26.99/btl – Burgundy, France – 100% Chardonnay – 12.5% abv – New to the shop, a deliciously fruit forward sparkler!

We decided to take a European tour this week. Austria to Germany, then Italy and Spain, with a couple of stops in France to end our trip. We will be offering the case price discount on single bottles of any of the wines we are tasting. That’s 15% off any of the bottles listed below. The lineup and tasting notes are as follows:

Tement Temento Green 2008, Styria, Austria – Sauvignon Blanc and Welschriesling, 11.5% abv – Regular Price $15.99, This Week $13.59 – “This delightfully fresh and aromatic
blend of our principal grape varieties, Welschriesling and Sauvignon Blanc, beguiles one this year with its asparagus notes, underpinned by our typically Styrian acidity. An ideal foil for hors d’oeuvres and other light dishes, or simply whenever you feel like it. “

George Reisling Rüdesheimer Berg Rottland Trocken 2007, Rheingau, Germany – 100% Reisling, 13% abv – Regular Price $21.99, This Week $18.69 – A classic, dry reisling from the Rheingau. For those who have the notion that all reislings are sweet, this is a good opportunity to taste the dry side of this beautiful grape.

Bodegas Pedralonga Albariño 2007, Rias Baixas, Spain – 100% Albariño, 13% abv, unfiltered – Regular Price $27.99, This Week $23.79 – A very full-bodied nose with notes of grapefruit, apple and floral hints. Structured and robust on the palate. Prominent minerality with lactic hints and slight, fruity acidity.

Boeri Barbera d’Asti D.O.C. 2005, Asti, Italy – 100% Barbera, 14% abv – Regular Price $18.99, This Week $15.99 – Martinette is the geographic name of one of Boeri’s best vineyards. This wine is typical of Barbera, soft but full bodied, ready to drink young, and it continues to develop with a few years of aging. Its versatility allows it to accompany a complete meal very well: appetizers of meat, full flavored first courses, rich second courses, and both fresh and seasoned cheeses. Refined 8 months in barrique and 8 months in bottle.

Chateau La Bastide Corbieres 2007, Languedoc, France – 80% Syrah, 20% Grenache – Regular Price $12.99, This Week $10.99 – “Durand’s 2007 Corbieres (bottled as “Chateau La Bastide,” a title legally afforded only to wines of appellation controlee status!) is an 80-20 Syrah-Grenache blend, half of which is aged in previously used barrels. Bright and juicy, saline and meaty, and with even more energy and sappy persistence than the other 2007 vintage Durand wines, this adds dimensions of stony, iodine-like minerality to its black pepper-tinged raw beef and blackberries to arrive at a wine far more complex and classy – not to mention lighter on its feet – than all but a handful of other wines in its appellation – and look at the price! Enjoy this unbelievable value over the next 2-3 years.

“Guilhem Durant’s La Bastide wines have long represented an excellent collection of wines at almost embarrassingly modest prices, but in vintage 2007, he simply out did himself with amazing abundance of value.” – WA 90 points

Jean-Michel Gerin Syrah Vin de Pays 2007, Rhone, France – 100% Syrah, 13% abv – Regular Price, $21.99, This Week $18.69 – Made from 100% Syrah grapes grown on high slopes in mica schist soil, this wine is drinking young (3-5 years) with cherry flavors, pepper and flexible tannins. Aged in barrels for 8 months

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