<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Weygandt Wines &#187; St. Joseph</title>
	<atom:link href="http://blog.weygandtwines.com/archives/category/france/rhone/st-joseph/feed" rel="self" type="application/rss+xml" />
	<link>http://blog.weygandtwines.com</link>
	<description>Our Blog - Delicious Fun</description>
	<lastBuildDate>Thu, 13 Oct 2011 00:47:03 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>The Best &#8220;Grab Bag&#8221; Ever!  Saturday, March March 12, 12-4 pm, Tasting and Sale!</title>
		<link>http://blog.weygandtwines.com/archives/1399</link>
		<comments>http://blog.weygandtwines.com/archives/1399#comments</comments>
		<pubDate>Wed, 09 Mar 2011 22:13:38 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Alsace]]></category>
		<category><![CDATA[Auxerrois]]></category>
		<category><![CDATA[Biodynamic]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Cinsault]]></category>
		<category><![CDATA[Côte de Nuits]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Mosel]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Pinot Blanc]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Producer]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Roussillon]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sparkling Wine]]></category>
		<category><![CDATA[St. Joseph]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1399</guid>
		<description><![CDATA[Jean-Louis Tribouley stands amongst some of his ancient Grenache vines Please join us on Saturday, March 12th, from 12pm until 4pm to sample a grab bag of staff picks. &#8220;Grab bag&#8221; could not give the wines selected any sort of justice. But no matter how we label the tasting the diverse selections are all unique <a href='http://blog.weygandtwines.com/archives/1399'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2011/03/PA12801333623.jpg"><img class="aligncenter size-full wp-image-1402" title="PA12801333623" src="http://blog.weygandtwines.com/wp-content/uploads/2011/03/PA12801333623.jpg" alt="" width="645" height="430" /></a></p>
<p style="text-align: center;"><em>Jean-Louis Tribouley stands amongst some of his ancient Grenache vines</em></p>
<p style="text-align: left;">Please join us on Saturday, March 12th, from 12pm until 4pm to sample a grab bag of staff picks. &#8220;Grab bag&#8221; could not give the wines selected any sort of justice. But no matter how we label the tasting the diverse selections are all unique and utterly delicious. We look forward to seeing you Saturday at Weygandt Wines. The Lineup:</p>
<blockquote><p><strong>Domaine Albert Mann Cremant d&#8217;Alsace Brut 2008</strong>, List Price $<del>22.99</del>, <span style="color: #ff0000;">Sale $18.99</span> &#8211; Wettolsheim, Alsace, France &#8211; 60% Auxerrois, 40% Pinot Blanc &#8211; 12.5% abv &#8211; <span style="color: #339966;">Biodynamic </span>- Based on the same varietal blend as their Pinot Blanc, the Barthelme&#8217;s non-vintage Cremant d&#8217;Alsace (the lot under review is L34) offers citrus zest and floral aromas, delicate mousse, and a salty, chalky, wet stone-inflected and subtly bitter finish. Enjoy this admirably clear, pure traditional sparkling wine over the next 6-9 months. Compared with it, most Alsace Cremant is sadly lacking in concentration or personality. &#8211; <em>The Wine Advocate </em></p></blockquote>
<blockquote><p><strong>Heymann-Lowenstein Riesling Winningen Rottgen 2006</strong>, List Price $<del>29.99</del>, <span style="color: #ff0000;">Sale $24.99</span> &#8211; Winnigen, Mosel, Germany &#8211; 100% Riesling &#8211; 13% abv &#8211; <span style="color: #339966;">Organic </span>- Dry and spicy, with more saline and savory flavor elements than fruit. There are hints of peach, grapefruit and yellow plum, but more smoke and a firm, chalklike sensation. Fine length. Drink now through 2016. 20 cases imported. -<em> Rated 90 Points, Wine Spectator </em></p></blockquote>
<blockquote><p><strong>Jobard-Chabloz Corton-Charlemagne Grand Cru 2007</strong>, List Price $<del>129.99</del>, <span style="color: #ff0000;">Sale $79.99</span> &#8211; Meursault, Burgundy, France &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable</span> &#8211; A relatively high-toned nose of green apple, rose petal and a hint of spice leads to very fresh, cool and reserved big-bodied flavors that brim with a fine minerality and excellent linearity and drive on the palate staining finish. This is not a massive example as it doesn&#8217;t have better than average concentration but the focus and energy are impressive. This should be quite good in time. &#8211; <em>Rated 92 points, Burghound, 92 points, The Wine Advocate<br />
</em></p></blockquote>
<blockquote><p><strong>Domaine Chevillon-Chezeaux Nuits-Saint-Georges 1er Cru Aux Champs-Perdrix 2006</strong>, List Price $<del>48.99</del>, <span style="color: #ff0000;">Sale $39.99</span> &#8211; Nuits-Saint-George, Burgundy, France &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>- Philippe Chezeaux is related to Jérôme Chezeaux and his father-in-law is the cousin of Robert Chevillon. Philippe&#8217;s style is rather unique in that he is adamant about finding the balance between fruit, acidity, and terroir in his wines, especially in an appellation that is more commonly associated with wines that trade on power first. The 2006 Aux Champs-Perdrix, sourced from a tiny, highly perched, southeast facing vineyard on the Vosne-Romanee side of Nuits-Saint-George, displays very pronounced red Pinot Noir fruit &#8211; cherries, red currant, mineral. Fine-grained tannins and lively acidity, and a lingering spiciness in the finish. &#8211; <em>Todd Ross, Weygandt Wines</em></p></blockquote>
<blockquote><p><strong>Jean-Michel Gerin Saint-Joseph 2008</strong>, List Price $<del>29.99</del>, <span style="color: #ff0000;">Sale $24.99</span> &#8211; Saint-Joseph, Rhone, France &#8211; 100% Syrah &#8211; 12.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- A piercing iron note runs through the mix of red cherry, currant and pomegranate fruit flavors in this red, keeping it all lively and fresh. Drink now through 2011. 100 cases imported. &#8211; <em>Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Jean-Louis Tribouley Orchis Vin de Pays de Cotes Catalanes 2008</strong>, List Price $<del>29.99</del>, <span style="color: #ff0000;">Sale $24.99</span> &#8211; Roussillon, France &#8211; 80% Grenache, 10% Carignan, 5% Cinsault, 3% Grenache Gris, 2% Grenache Gris &#8211; 14.5% abv &#8211; <span style="color: #339966;">Biodynamic </span>- <em>The following are the tasting notes for the 2007 Orchis by David Schildknecht in The Wine Advocate (there are no independent tasting notes as yet for the 2008). The main difference between the two vintages is that the 2008 shows an even more vibrant focus and perhaps &#8220;bluer&#8221; fruit.</em> &#8211; Tasted assembled from tank Tribouley&#8217;s 2007 Orchis is the latest vintage of what was formerly called &#8220;Serrat den Franc.&#8221; Its explosive nose of black raspberry and blueberry confiture incorporates overtones of almond extract, prunelle eau de vie, wood smoke and cocoa powder. Liqueur-like and loaded with distilled berry inner-mouth esters, this nevertheless retains clarity and purity, avoiding even the slightest temptation toward superficial sweetness or confectionary stickiness. Deep roasted meat and wet stone flavors emerge in a long, smoke-tinged finish founded on a veritable ocean of concentrated blue and black fruit. Despite offering abundant immediate gratification, their well-covered tannins encourage the belief (absent any track record to which I can point) that the amazing Tribouley trio under present consideration possess enough structure and stamina for mid-term cellaring. Unfortunately, I have yet to track down a bottle of the 2006 Orchis; Tribouley indicated that he had sold them all.</p>
<p>Tribouley &#8211; an outsider who understudied with Gauby and then began his own estate in 2002 &#8211; farms roughly 30 acres (biodynamically) and sells no grapes. That statistic shocked me when I entered his cramped and tiny cellar. Where in the world does he find room there for wine from 30 acres? The solution to this seeming mystery is that he has all the room he requires given his pathetically low yields. In a quantitatively good vintage, he bottles 1,700 cases. But it is fruit from his 10 acres near Maury (variously on reddish Marne chalk, and quartzite-rich schist and sandstone) that are the focus for the two cuvees (both matured in older barrels, favoring demi-muids) that are sold in the U.S. Both his parcels in the Les Bacs just east of Maury and in the Coume du Roi (the basis for his Orchis) are around 75:25 Grenache-to-Carignan; northwestern in exposure; and, he says, almost perpetually windy. (I had to crouch down like a head-pruned vine just to walk against the gusts in Les Bacs on a December afternoon.) 2007 &#8211; <em>Rated 93-94 points, The Wine Advocate</em></p></blockquote>
<p><em>Sale pricing for selected wines lasts through the end of Saturday, March 12th, 2011. No other discounts may apply.</em></p>
]]></content:encoded>
			<wfw:commentRss>http://blog.weygandtwines.com/archives/1399/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One more thing&#8230;</title>
		<link>http://blog.weygandtwines.com/archives/1136</link>
		<comments>http://blog.weygandtwines.com/archives/1136#comments</comments>
		<pubDate>Sat, 10 Jul 2010 12:45:27 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Châteauneuf-du-Pape]]></category>
		<category><![CDATA[Cinsault]]></category>
		<category><![CDATA[Cote Rotie]]></category>
		<category><![CDATA[Côtes du Rhône]]></category>
		<category><![CDATA[Côtes du Rhône Villages]]></category>
		<category><![CDATA[Crozes-Hermitage]]></category>
		<category><![CDATA[Dolcetto]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gigondas]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Hermitage]]></category>
		<category><![CDATA[Lirac]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Producer]]></category>
		<category><![CDATA[Rasteau]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[St. Joseph]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Vinsobres]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1136</guid>
		<description><![CDATA[In addition to having open bottles of Dolcetto and Barbera, and hosting an exquisite chocolate tasting, we have about 65 open bottles of assorted Rhone wines that were left over from Peter Weygandt&#8217;s tasting with Robert Parker yesterday. A few &#8217;07s, a handful of &#8217;08s and a bunch of the much ballyhooed &#8217;09 Southern Rhone <a href='http://blog.weygandtwines.com/archives/1136'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Assorted-Rhone-001.jpg"><img class="aligncenter size-full wp-image-1138" title="Assorted Rhone 001" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Assorted-Rhone-001.jpg" alt="" width="619" height="226" /></a>In addition to having open bottles of Dolcetto and Barbera, and hosting an exquisite chocolate tasting, we have about 65 open bottles of assorted Rhone wines that were left over from Peter Weygandt&#8217;s tasting with Robert Parker yesterday. A few &#8217;07s, a handful of &#8217;08s and a bunch of the much ballyhooed &#8217;09 Southern Rhone wines will be available for tasting. If you made it into the shop for our <a href="http://blog.weygandtwines.com/archives/256" target="_blank">Burgundy Bonanza</a>, this is the Rhone equivalent. Only bigger. Yann Chave, Chateau Mourgues du Gres, Domaine Font Sarade, Domaine Alary, Domaine Charvin, Domaine de Cristia, Chateau de Manissy, La Ferme Du Mont, Jean Michel-Gerin, Domaine Les Aphillanthes, Domaine Beau Mistral, Domaine Constant-Duquesnoy, La Tour Coste and Domaine Les Grand Bois. So maybe come in with a game plan, because the above picture doesn&#8217;t even show the white wines that are open&#8230;</p>
]]></content:encoded>
			<wfw:commentRss>http://blog.weygandtwines.com/archives/1136/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>3WC June Backyard BBQ Pack</title>
		<link>http://blog.weygandtwines.com/archives/1057</link>
		<comments>http://blog.weygandtwines.com/archives/1057#comments</comments>
		<pubDate>Thu, 03 Jun 2010 14:12:17 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Albariño]]></category>
		<category><![CDATA[Biodynamic]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Côtes du Rhône]]></category>
		<category><![CDATA[Deluxe]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lirac]]></category>
		<category><![CDATA[Macon]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Rias Biaxas]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[St. Joseph]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine Club]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1057</guid>
		<description><![CDATA[Our 3WC (Weygandt Wines Wine Club) June Backyard BBQ Pack is now available for shipping or pickup in the store. If you have any questions about our Wine Club, please click HERE or call the shop at (202) 362-9463 and ask for Tim. The Lineup: Classic Wine Club: Domaine Les Grand Bois Cotes du Rhone <a href='http://blog.weygandtwines.com/archives/1057'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Grill-Pic1.png" target="_blank"><img class="aligncenter size-full wp-image-1063" title="Grill Pic" src="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Grill-Pic1.png" alt="" width="500" height="500" /></a>Our 3WC (Weygandt Wines Wine Club) June Backyard BBQ Pack is now available for shipping or pickup in the store. If you have any questions about our Wine Club, please click <a href="http://blog.weygandtwines.com/archives/951" target="_blank">HERE</a> or call the shop at (202) 362-9463 and ask for Tim. The Lineup:</p>
<blockquote><p><span style="color: #800000;"><strong>Classic Wine Club:</strong></span></p>
<p><strong>Domaine Les Grand Bois Cotes du Rhone Viognier 2009</strong> &#8211; Rhone, France &#8211; 100% Viognier &#8211; <span style="color: #339966;">Sustainable </span>- Classic Viognier aromas of white peach, apricot and violet with gentle mineral notes adding energy. An exotic papaya quality lingers on the juicy finish. This is perfect as an aperitif or with freshly grilled halibut or rockfish.</p>
<p><strong>Domaine Duseigneur Lirac Antares 2007</strong> &#8211; Rhone, France &#8211; 60% Grenache, 20% Syrah, 20% Mourvedre &#8211; 14.5% abv &#8211; <span style="color: #339966;">Biodynamic </span>- A bigger, richer offering, the 2007 Lirac Antares is a blend of 60% Grenache and equal parts Mourvedre and Syrah. The Grenache is aged in  tank, and the other two varietals are kept in barrel. In keeping with the style of this vintage, it possesses plenty of freshness and ripeness in addition to deep black raspberry and black cherry fruit, licorice, smoke, and garrigue notes. This dense, medium to full-bodied, elegant as well as substantial Lirac should drink well for 5-6 years.  This biodynamically-farmed vineyard, which has Philippe Cambie as its consultant, is a sleeper selection for value and high quality. &#8211; <em>Rated 91 points, The Wine Avocate</em></p>
<p>Regular Price $<span style="text-decoration: line-through;">38.98</span>, 3WC Price $29.99 &#8211; A 23% Savings!</p></blockquote>
<blockquote><p><span style="color: #800000;"><strong>Gourmet Wine Club</strong></span></p>
<p><strong>Bodega Pedralonga Albariño Rias Baixas 2007</strong> &#8211; Rias Baixas, Spain &#8211; 100% Albarino &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>- A very full-bodied  nose with  notes of grapefruit, apple and floral hints. Structured and  robust on  the palate with prominent minerality,  lactic hints and slight, fruity  acidity. Quite a bit richer and fuller than your average Albariño, serve this with a nice, oily fish such as mackerel or fresh sardines.</p>
<p><strong>Yann Chave Crozes Hermitage Le Rouvre 2007</strong> &#8211; Rhone, France &#8211; 100% Syrah &#8211; 12.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Dark and winey, with crushed currant, fig and boysenberry fruit laid over a strong graphite note. Additional tobacco, plum sauce and coffee notes fill in the briary finish. Best from 2010 through 2013. 2,080 cases made. &#8211; <em>Rated 91 points, Wine Spectator</em></p>
<p>Regular Price $<span style="text-decoration: line-through;">63.98</span>, 3WC Price $49.99 &#8211; A 22% Savings!</p></blockquote>
<blockquote><p><strong><span style="color: #800000;">Deluxe Wine Club</span></strong></p>
<p><strong>Domaine Remi Jobard Meursault Le Chevalieres 2007</strong> &#8211; Burgundy, France &#8211; 100% Chardonnay &#8211; <span style="color: #339966;">Organic </span>- The most elegant, and most complex, aromas to this point with citrus blossom, anise, delicate pain grille notes and a background hint of orange peel marries into very pure and stony flavors that are chiseled and gorgeously intense, all wrapped in a dry and mouth coating finish that again offers excellent length for a wine of this level. As it usually is, this is the best of this fine group of villages wines. Recommended. &#8211; <em>Rated 90 points, Burghound</em></p>
<p><strong>La Campana Brunello di Montalcino</strong> &#8211; Tuscany, Italy &#8211; 100% Sangiovese Grosso &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- Medium-deep red.   Ripe red cherry, plum, marjoram, cinnamon and smoke  on the nose and palate. Creamy and sweet, this Rosso offers lovely  texture and intensity to its flavors, with fresh acidity giving it a  penetrating quality. Though it starts off rather sweet and lush, it  finishes with substantial tongue-coating tannins that leave you  scrambling for something to eat.</p>
<p>Regular Price $<span style="text-decoration: line-through;">125.98</span>, 3WC Price $99.99 &#8211; A 24% Savings!</p></blockquote>
]]></content:encoded>
			<wfw:commentRss>http://blog.weygandtwines.com/archives/1057/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jean-Michel Gerin Tasting/Sale &#8211; Sat, Mar 20, 1-4 pm</title>
		<link>http://blog.weygandtwines.com/archives/808</link>
		<comments>http://blog.weygandtwines.com/archives/808#comments</comments>
		<pubDate>Fri, 19 Mar 2010 23:29:54 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Condrieu]]></category>
		<category><![CDATA[Cote Rotie]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[St. Joseph]]></category>
		<category><![CDATA[Tasting]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=808</guid>
		<description><![CDATA[On Saturday, March 20, from 1 pm to 4 pm, please help us welcome Micheal Gerin of the great house, Jean-Michel Gerin, to the shop. He will pouring his very well reviewed wines that are written about as some of the very best from the Northern Rhone. The whites are all Viognier and the reds <a href='http://blog.weygandtwines.com/archives/808'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/03/Gerin.jpg" target="_blank"><img class="aligncenter size-full wp-image-809" title="Gerin" src="http://blog.weygandtwines.com/wp-content/uploads/2010/03/Gerin.jpg" alt="" width="600" height="400" /></a>On Saturday, March 20, from 1 pm to 4 pm, please help us welcome Micheal Gerin of the great house, Jean-Michel Gerin, to the shop. He will pouring his very well reviewed wines that are written about as some of the very best from the Northern Rhone. The whites are all Viognier and the reds are all Syrah; one can see from the picture above the amount of care and work that must go into tending grapes that are grown on these rocky, mineral-rich, mountainside vineyards. Rare and outstanding wines, this is another great opportunity to taste some cuvees that you just don&#8217;t open up for general consumption. Unless you&#8217;re us. Which we are. All bottles will be priced 15% off the normal retail price, with a 20% discount to be applied by the case. The Lineup:</p>
<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/03/Gerin-Tasting-001.jpg" target="_blank"><img class="aligncenter size-full wp-image-810" title="Gerin Tasting 001" src="http://blog.weygandtwines.com/wp-content/uploads/2010/03/Gerin-Tasting-001.jpg" alt="" width="600" height="400" /></a></p>
<blockquote><p><strong>Jean-Michel Gerin Condrieu Coteau de La Loye 2007, SALE $42.49/btl</strong>, Regularly $49.99 &#8211; Rhone, France &#8211; 100% Viognier &#8211; 14.5% abv &#8211; Quite ripe, but with excellent precision, as a clear minerally streak and crunchy acidity runs through the peach, mango and anise flavors. Long, bright finish lets the anise and mineral notes stretch out nicely. Drink now through 2010. 1,165 cases made. &#8211; <em>WS 91 points</em></p>
<p>The superb 2007 Condrieu La Loyes is a bigger, bolder white with more crushed rock and minerality accompanying its white peach, apricot, and lychee nut characteristics. &#8211; <em>WA 91 points</em></p></blockquote>
<blockquote><p><strong>Jean-Michel Gerin Syrah Vin de Pays des Collines Rhodaniennes 2007, SALE $16.99</strong>, Regularly $19.99/btl &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13% abv &#8211; A hint of reduction blows off quickly, leaving incense, crushed cherry, violet and mineral notes to glide through the iron-tinged finish. Drink now. 1,415 cases made. &#8211; <em>WS 88 points</em></p></blockquote>
<blockquote><p><strong>Jean-Michel Gerin St. Joseph 2007, SALE $25.49/btl</strong>, Regularly $29.99 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 12.5% abv &#8211; Shows the bright, crunchy acidity of the vintage, with hints of violet, pastis, black cherry and incense gliding through the fresh, lengthy finish. Drink now through 2011. 1,665 cases made. &#8211; <em>WS 91 points</em></p></blockquote>
<blockquote><p><strong>Jean-Michel Gerin Cote Rotie Champin Le Seigneur 2006, SALE $50.99/btl</strong>, Regularly $59.99 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13% abv &#8211; Vibrant and racy, with good drive to the red licorice, red currant and damson plum notes, backed by hints of fruitcake, roasted vanilla and iron. The long, silky finish is finely tuned. Drink now through 2016. 3,750 cases made. &#8211; <em>WS 91 points</em></p></blockquote>
<blockquote><p><strong>Jean-Michel Gerin Cote Rotie Les Grandes Places 2006, SALE $84.99/btl</strong>, Regularly $99.99 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13% abv &#8211; Still a bit taut, with briary tannins framing the red currant, black cherry, licorice and iron notes. Firm, with the licorice edge winning out on the slightly tangy, olive- and mineral-filled finish. This needs cellaring to flesh out fully. Best from 2010 through 2020. 625 cases made. &#8211; <em>WS 93 points</em></p></blockquote>
]]></content:encoded>
			<wfw:commentRss>http://blog.weygandtwines.com/archives/808/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

