Please join us on Friday, April 15th from 5PM until 7:30PM, and again on Saturday, April 16th, from 12PM until 4PM to sample delicious wines from France’s Savoie, Rhone and Languedoc regions, Austria’s Kremstal and Carnuntum regions, and Italy’s Piedmont. The Lineup:

 

1.  Domaine de L’Aigle à Deux Têtes Côtes du Jura En Griffez Vieilles Vignes 2007, List Price $23.99, Sale $19.99 – Jura, France – 100% Chardonnay – 11.5% abv – Organic – A very firm white, with impressive structure to the lemon curd and green apple flavors that also feature intense notes of sea salt and hints of iodine. This is a powerful and distinctive style. Needs time in the cellar to fully develop. Best from 2013 through 2020. 75 cases imported. – Rated 91 points, Wine Spectator

2.  Weingut Buchegger Grüner Veltliner Pfarrweingarten 2007, List Price $29.99, Sale $24.99 – Kremstal, Austria – 100% Grüner Veltliner – 13.5% abv – Sustainable - Buttery and full of wild flowers and caramel-like notes–like a fruity hot toddy. The supple finish is ripe, with touches of cream.

3.  Château Mourgues du Grès Costières de Nîmes Rosé Fleur d’Eglantine 2009, List Price $11.99, Sale $9.99 – Costières de Nîmes, Rhône, France – 50% Grenache, 30% Mourvèdre, 10% Syrah, 10% Carignan – 13.5% abv – Sustainable - Very pale pink. High-pitched aromas of red currant, blood orange and rhubarb, plus a strong kick of white pepper. Dry and nervy in the mouth, offering zesty red berry flavors and incisive acidity. An emphatically dry, slightly austere wine. – Stephen Tanzer’s International Wine Cellar

4.  Markowitsch Pinot Noir Qualitätswein Trocken Carnuntum 2006, List Price $25.99, Sale $19.99 – Carnuntum, Austria – 100% Pinot Noir – 13% abv – Sustainable - Light- to medium-bodied, with delicate cherry and Santa Rosa plum flavors and plenty of bright spicy notes. The finish is crisp and juicy. Drink now. 150 cases imported – Wine Spectator

5.  Domaine Gardies Côtes du Roussillon Mas Las Cabes 2008, List Price $16.99, Sale $13.99 – Roussillon, France – 60% Syrah, 30% Grenache, 10% Carignan – 13.5% abv – Organic - Red raspberry, cherry, mocha, vanilla, and toasted pecan rise from the glass of the 2008 Cotes du Roussillon Mas Las Cabes Rouge, a blend vinified in cement and older barriques. Marjoram and cedar as well as a subtle smokiness and a refreshing note of salinity join the red fruits on a rather firm palate which barely suggests the sweeter, nuttier notes in the nose. A bright, savory, red fruit- and herb-filled finish hints also at anchovy, calling forth the next sip and promising a versatile performance at table for at least the next couple of years.

6.  Simone Scaletta Barolo Chirlet 2004, List Price $58.99, Sale $49.99 - Piedmont, Italy – 100% Nebbiolo – 14% abv – Organic - Pretty. floral, elegant and quite complete. Well-balanced and fine. Ripe fruits with a dry finish. Drink from 2009. – Decanter

Thanksgiving is now just around the corner! One occasion that really speaks to the festive feeling of the season is the arrival of the Beaujolais Nouveau on the third Thursday of November each year. We are very pleased to offer the Beaujolais Primeur 2010 by Pierre Chermette of Domaine du Vissoux. The 2010 is simply delicious, bursting with juicy red fruit (ripe strawberries and cherries), and has surprising depth. Chermette is one the, if not the, Beaujolais region’s top grower-winemakers. His wines display superlative ripeness, purity, and bespeak their terroir with great clarity.

Please join us this Saturday, November 20th, from 12PM to 4PM for a tasting of staff picks and new arrivals (below), and the outstanding Pierre Chermette Beaujolais Primeur 2010! The Lineup:

Domaine de l’Aigle a Deux Tetes, En Griffez Vieilles Vignes Chardonnay (Cotes du Jura) 2007, List Price $23.99, Sale Price $19.99 – The name of this wine is a mouthful (it translates to Eagle with Two Heads), and the wine itself is too! From old, high-density plantings of Chardonnay, this wine is reminiscent of great Chablis. 

Domaine Gauby Vieilles Vignes Blanc (Vin de pays des Cotes Catalanes) 2005, List Price $44.99, Sale Price $37.99 – “A blend of Macabeo, Grenache Blanc, Chardonnay, Grenache Gris and Carignan Blanc. Pale lemon yellow colour. Toasted almonds, creamy oatmeal, warm peaches, golden delicious apple and white pepper on the nose. Great backbone of crisp acidity and a nice silky texture. Tons of minerals. Medium to full body and a very long finish. Drink now to 2015.” Rated 92 Points, The Wine Advocate

Domaine Raymond Usseglio Chateauneuf du Pape Blanc 2007, List Price $44.99, Sale Price $37.99 – “Crisp, fresh, and medium-bodied with notes of flowers and white currants.” Rated 88 Points, The Wine Advocate

Domaine Henri Gallet Cote-Rotie 2006, List Price $59.99, Sale Price $49.99 – “Shows a pungent macerated olive aroma, before giving way to a core of coffee, sweet tapenade, roasted plum, smoked bacon and mesquite. The long, dark finish is filled with fig and iron. An old-school style. Best from 2009 through 2018. 60 cases imported.” Rated 92 Points, Wine Spectator

Domaine Jean-Michel Gerin Cote-Rotie Champin le Seigneur 2006, List Price $59.99, Sale Price $49.99 – “Vibrant and racy, with good drive to the red licorice, red currant and damson plum notes, backed by hints of fruitcake, roasted vanilla and iron. The long, silky finish is finely tuned. Drink now through 2016.” Rated 91 Points, Wine Spectator

And don’t forget our special pricing: 15% off our entire selection of Alsatian and German wines lasts through Saturday, November 24th, 2010, In-Store Only. (Closed Thanksgiving Day)

We, here at the shop, have had just about enough of this white-powdery-turned-black-icy-roadblock-stuff. Supposedly, we have but one more little storm left tomorrow night, and that may mark the end of what one of our outstanding customers called thundersnowpocalypse fluricane precipageddon 2010. Whatever the case, we’ve got a business to run because we know that regardless of what Mother Nature decides to use us as, most of us need some something to warm our spirits.

On Saturday, February 13, between noon and 5 pm, Bailey Kasten from Double Premium Confections will be in the shop to offer tastes of her exquisite chocolates. And to make your Valentine’s Day that much more special, we’ll be offering tastes of six of our fabulous sparkling wines from France and Italy, along with a special surprise that will be unveiled at the event.

We’re not going to sit back and try to tell you what the perfect gift is for Valentine’s Day. To the contrary, if you need advice from us, you’re probably in pretty bad shape to begin with. However, we will tell you that be it Valentine’s Day or Arbor Day or Groundhog Day, sumptuous sparkling wines and captivating chocolates are a match made in gastronomic heaven. And they make a pretty good Valentine’s Day gift…The Lineup:

Boeri Moscato d’Asti Ribota 2008, $17.99/btl – Piedmont, Italy – 100% Moscato – 5.5% abv – Clean and crisp, with lemony character. Medium-bodied and lightly sweet, with a simple finish. There’s lots of melon and lemon on the palate. Drink now. 250 cases imported.

San Giovanni Prosecco Brut, $18.99/btl – Veneto, Italy – 90% Prosecco, 10% Chardonnay – 11.5% abv – Sparklingly clean, pleasantly fruity fragrance of apple and slightly reminiscent of roses. Thanks to its soft and harmonious taste, it is suitable as an aperitif, with fish and cheese snacks, but fits perfectly with chocolate!

Hubert Clavelin et Fils Cremant du Jura Brut Comte Chardonnay Tete de Cuvee NV, $20.99/btl – Jura, France – 100% Chardonnay – 12% abv – For over two decades, Hubert Clavelin and his importer have been promoting non-vintage Cremant du Jura Brut-Comte Chardonnay Tete de Cuvee, and this latest batch (lot number LBRC05, in tiny print on the back label) – based on the 2005 vintage, and having spent 36 months sur lattes – is as fine as any I can recall, and a wine that deserves to be taken seriously at the dinner table. A hint of Jura-typical pungency figures amid aromas of buckwheat, lime zest, and apple cider. With fine mousse and impressive vinosity, this coats the palate with zesty piquancy and saline, mineral-meaty savor of scallops and bacon. Both fascination and versatility are guaranteed for the coming year. – WA 90 points

Domaine des Aubuisieres Vouvray Brut Methode Traditionnelle NV, $20.99/btl - Loire, France – 100% Chenin Blanc – 13% abv – The latest rendition of Aubuisieres Non-Vintage Vouvray Brut Methode Traditionelle smells of ripe melons and narcissus, with a whiff of snuffed candle wick. Pineapple and lime join the melons on a juicy, delicate palate, with hints of salt as well as pungent citrus zest and smoke adding to the invigoration conveyed by a fine stream of bubbles. I was surprised to find the finish entirely satisfying and fruit-filled despite there being a mere 2 grams of residual sugar. The latest installment of what is surely the consistently best value in its appellation. – WA 89 points

Domaine Albert Mann Cremant d’Alsace NV, $23.99/btl – Alsace, France – 60% Pinot Blanc, 40% Auxerrois – 12.5% – Based on the same varietal blend as their Pinot Blanc, the Barthelme’s non-vintage Cremant d’Alsace (the lot under review is L34) offers citrus zest and floral aromas, delicate mousse, and a salty, chalky, wet stone-inflected and subtly bitter finish. Enjoy this admirably clear, pure traditional sparkling wine over the next 6-9 months. Compared with it, most Alsace Cremant is sadly lacking in concentration or personality. – WA 88 points

Domaine de La Chapelle Cremant de Bourgogne 2007, $26.99/btl – Burgundy, France – 100% Chardonnay – 12.5% abv – New to the shop, a deliciously fruit forward sparkler!

There’s just one week left in the year, and while we’re thankful to 2009 because it was our inaugural year, we’re happy to see 2010 coming down the line. To help us celebrate the New Year, we’ll be closed on Friday, January 1, 2010. To help you celebrate the New Year, we have a special sparkler at a special price. The lineup:

Hubert Clavelin et Fils Cremant du Jura Brut Comte Chardonnay Tete de Cuvee NV, $18.99/btl ($17.99/btl case price) – Jura, France – 100% Chardonnay – 12% abv – For over two decades, Hubert Clavelin and his importer have been promoting non-vintage Cremant du Jura Brut-Comte Chardonnay Tete de Cuvee, and this latest batch (lot number LBRC05, in tiny print on the back label) – based on the 2005 vintage, and having spent 36 months sur lattes – is as fine as any I can recall, and a wine that deserves to be taken seriously at the dinner table. A hint of Jura-typical pungency figures amid aromas of buckwheat, lime zest, and apple cider. With fine mousse and impressive vinosity, this coats the palate with zesty piquancy and saline, mineral-meaty savor of scallops and bacon. Both fascination and versatility are guaranteed for the coming year. – WA 90 points

Kurt Angerer Gruner Veltliner Kies 2008, $17.99/btl – Kamptal, Austria – 100% Gruner Veltliner – 12.5% abv – This has concentrated flavors of ripe peach, ruby grapefruit and pear. The long finish is spicy and intense, with hints of glazed citrus. Drink now through 2013. 500 cases imported. – WS 88 points

Domaine Pascal Bonhomme Vire-Clesse Recolte 2008, $21.99/btl – Burgundy, France – 100% Chardonnay – 13% abv – A medium bodied chardonnay from the Macon. A versatile food wine that goes well with anything from chicken to medium to high oil fish. A great place  to start for those who love white Burgundy.

Yannick Amirault Bourgueil La Coudraye 2007, $23.99/btl – Loire, France – 100% Cabernet Franc – 12.5% abv – This shows nice ripeness and weight for the vintage, with fresh dark berry fruit and sweet spice notes offset by fresh acidity, an herbal hint and a taut, minerally spine. Drink now through 2010. 150 cases imported. – WS 89 points

Chateau Castigno Saint-Chinian Secret des Dieux 2007, $25.99/btl -  Languedoc, France – 50% Syrah, 25% Grenache, 20% Carignan and 5% Mourvèdre – 13.5% abv – This red shows nice focus and concentration to its red berry flavors, which are accented by semi-sweet chocolate notes. The plush finish features red cherry and spice. Drink now through 2012. 400 cases imported. – WS 88 points

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