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	<title>Weygandt Wines &#187; France</title>
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		<title>Focus on White Burgundy Tasting and Sale &#8211; Sat, Aug 21, 1-4 pm</title>
		<link>http://blog.weygandtwines.com/archives/1199</link>
		<comments>http://blog.weygandtwines.com/archives/1199#comments</comments>
		<pubDate>Thu, 19 Aug 2010 18:19:45 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Auxey Duresses]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Meursault]]></category>
		<category><![CDATA[Puligny-Montrachet]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1199</guid>
		<description><![CDATA[Rémi Jobard is the &#8220;intelligent and dynamic son&#8221; of Charles Jobard, the brother of Francois, and this domaine, now being run by Rémi &#8220;is truly a family run operation, with Rémi&#8217;s mother doing all the bottling by hand&#8221;&#8230; that is indeed an &#8221; up and coming estate&#8221;. With the scores in the low 90s from <a href='http://blog.weygandtwines.com/archives/1199'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/08/Howard-Remi-Jobard-and-Todd.jpg"><img class="alignright size-full wp-image-1202" title="Howard, Remi Jobard and Todd" src="http://blog.weygandtwines.com/wp-content/uploads/2010/08/Howard-Remi-Jobard-and-Todd.jpg" alt="" width="498" height="331" /></a>Rémi Jobard is the &#8220;intelligent and dynamic son&#8221; of Charles Jobard, the brother of Francois, and this domaine, now being run by Rémi &#8220;is truly a family run operation, with Rémi&#8217;s mother doing all the bottling by hand&#8221;&#8230; that is indeed an &#8221; up and coming estate&#8221;. With the scores in the low 90s from The Wine Advocate, and up to 94 points in The Wine Spectator, and rave reviews in the French press, the secret is now definitely out on Remi Jobard. And why not, when he makes such delicious expressions from such great Meursault parcels that too often these days are not always producing the exciting wines that can potentially be made? In fact, when one starts tasting through his offerings, it is amazing just how great his Bourgogne is &#8211; it tastes like a really excellent Meursault. Then he makes three sensational and unique Meursaults from three different lieu dits: the Sous la Velle is rich, plump, and long with lovely balance; the En Luraule (a parcel adjoining Premier Cru Goutte D&#8217;Or and resembles that Cru) &#8211; very rich and golden buttery (thus Goutte D&#8217;Or) &#8211; while the Chevalieres from 55+ year old vines is very structured, firm, and complex, benefiting from extra time in bottle.</p>
<p>The three Premier Crus are also exceptional for their expressiveness, but add to this their weight and character. The Poruzots is the most opulent and forward, with a real wallop of unctuous, juicy Meursault fruit. The parcel they own is situated at the top, adjoining Genevrieres. The Genevrieres parcel of Jobard is very old vines and here Jobard makes his most minerally, terroir-filled Meursault; but never at the expense of richness and depth. Finally, the Charmes, presents a culmination, it seems, a synthesis of all the strong points of all his other wines in a package of near pure perfection. To capture all of the texture and nuance Remi now also bottles all of his wines without filtration sixteen months after vintage. There is no telling how great his domaine can become. &#8211; Peter Weygandt</p>
<p>On the 2007 vintage. Rémi Jobard said that he began picking his pinot on September 2nd, noting that the crop was relatively clean except for a bit of botrytis in Santenots. As to the style of the wines, he compares his &#8217;07s to his &#8217;04s, observing that they have the same underlying tension and that they will probably evolve the same way. (BH)</p>
<p>On Jobard-Chabloz. Rémi Jobard (see Domaine Rémi Jobard above) started a small négoce in 2002 with one wine, expanded it in 2003 to 600 cases, grew it again in 2004 but cut back in 2005. In 2006 he expanded it considerably and then continued this scale in 2007. All of the wines are purchased in grapes or must and Jobard treats these exactly as he treats the domaine wines. In particular I call your attention to the villages level wines from Meursault as they offer excellent quality at an attractive price. (BH)</p>
<p>Come join us this Saturday, August 21st, from 12PM until 4PM to sample these exquisite white Burgundies and pick some up at exceptional prices. The Lineup:</p>
<blockquote><p><strong>Jobard-Chabloz Auxey Duresses 2007</strong>, List Price $<span style="text-decoration: line-through;">39.99</span>, Sale Price $26.99 &#8211; Burgundy, France &#8211; 100% Chardonnay &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>- A very fresh and mildly rustic nose of green fruit and earth tones leads to citrusy middle weight flavors that possess reasonably good detail and a pretty touch of minerality that adds to the appeal of the delicious, round and tension-filled finish. While not an elegant wine, it&#8217;s very Auxey in character. &#8211; <em>Rated 87 Points, Burghound</em></p></blockquote>
<blockquote><p><strong>Jobard-Chabloz Meursault Le Limozin 2007</strong>, List Price $<span style="text-decoration: line-through;">49.99</span>, Sale Price $36.99 &#8211; Burgundy, France &#8211; 100% Chardonnay &#8211; 13.4% abv &#8211; <span style="color: #339966;">Sustainable </span>- A nose of classic Meursault aromas that include hazelnut and ripe orchard fruit aromas plus a hint of honeysuckle that moves into richer, fuller and more generous middle weight flavors blessed with a touch of minerality on the intense, driving and palate staining finish. Terrific quality at this level and highly recommended. &#8211; <em>Rated 91 Points, Burghound</em></p></blockquote>
<blockquote><p><strong>Domaine Remi Jobard Meursault En Luraule 2007</strong>, List Price $<span style="text-decoration: line-through;">68.99</span>, Sale Price $48.99 &#8211; Burgundy, France &#8211; 100% Chardonnay &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>-  A slightly more elegant nose that is airy, layered and a bit more  complex as well with good ripeness to the mostly orchard fruit aromas  that slide gracefully into detailed, precise and impressively intense  flavors that have enough dry extract to stain the palate on the  persistent finish. Very solid quality for villages level juice and worth  a look. &#8211; <em>Rated 89 Points, Burghound</em></p></blockquote>
<blockquote><p><strong>Jobard-Chabloz Meursault Clos du Cromin 2007</strong>, List price $<span style="text-decoration: line-through;">46.99</span>, Sale Price $33.99 &#8211; Burgundy, France &#8211; 100% Chardonnay &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>- This is ever-so-slightly riper with a delicate application of wood toast framing green fruit, white flower and a note of roasted nuts serving as an interesting introduction to the textured, round and relatively generous flavors that possess a citrusy and intense finish that is impressively long for a villages level wine. Recommended. &#8211; <em>Rated 90 Points, Burghound</em></p></blockquote>
<blockquote><p><strong>Domaine Remi Jobard Meursault 1er Cru Les Poruzots Dessus 2007</strong>, List Price $<span style="text-decoration: line-through;">74.99</span>, Sale Price $59.99 &#8211; Burgundy, France &#8211; 100% Chardonnay &#8211; 13.4% abv &#8211; <span style="color: #339966;">Sustainable </span>- A slightly riper nose of green fruit and soil tones trimmed in a discreet touch of wood flows seamlessly into rich, full, powerful and tautly muscled broad-shouldered flavors that possess fine intensity and this is very Poruzots in character in that it offers excellent flavor authority if not necessarily great elegance, all wrapped in a sappy, indeed almost chewy finish of admirable length. This should age very well. &#8211; <em>Rated 91 Points, Burghound</em></p></blockquote>
<blockquote><p><strong>Jobard-Chabloz Puligny-Montrachet Les Nosroyes 2007</strong>, List price $<span style="text-decoration: line-through;">54.99</span>, Sale Price $41.00 &#8211; Burgundy, France &#8211; 100% Chardonnay &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>- From a little-known site below Puligny Perrieres, Jobard-Chabloz&#8217;s 2007 Puligny-Montrachet Les Nosroyes smells lusciously of peach, apricot, and fresh lime. Alkaline and chalky elements as well as a hint of cherry pit lend a certain attractive bit of austerity to balance the wine&#8217;s juicy primary fruit, and an animal fat-like sense of richness and mysterious meatiness add to an already fascinating and delicious finish. This strikes me as probably best enjoyed over the next 3-5 years. I tasted several of Remi Jobard&#8217;s 2007s from barrel very early on; then tasted through most of his range very recently in his absence, and without the benefit of his commentary on the finished wines. He began picking September 1, so that the issue of preserving vivacity that so concerned him in 2006 was certainly moot, but this collection displays a dominance of mineral characteristics that &#8211; taken along with its bright citricity and &#8220;cool&#8221; herbal notes &#8211; is bound to strike some tasters as too lean, and downright austere. For my taste, the fascination and grip on exhibit here is more than compensatory for any restraint in overt ripeness, and in any case, concerning the admirable concentration and craftsmanship exhibited here I believe there can be no question. -<em> Rated 90 Points, The Wine Advocate</em></p></blockquote>
<p>Sale prices last through Saturday, August 21, 2010.</p>
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		<title>The French Word for Barbecue is, um, Barbecue &#8211; Saturday Tasting and Sale &#8211; August 14, 2010</title>
		<link>http://blog.weygandtwines.com/archives/1191</link>
		<comments>http://blog.weygandtwines.com/archives/1191#comments</comments>
		<pubDate>Thu, 12 Aug 2010 19:23:52 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Biodynamic]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Cinsault]]></category>
		<category><![CDATA[Cotes du Luberon]]></category>
		<category><![CDATA[Counoise]]></category>
		<category><![CDATA[Côtes du Rhône]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Roussillon]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Vaucluse]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1191</guid>
		<description><![CDATA[According to that resource for all knowledge that does not need to be fact-checked, Wikipedia, the origin of the word barbecue, at least according to folk etymology, &#8220;is derived from the French language. The story goes that French visitors to the Caribbean saw a pig being cooked whole and described the method as barbe à <a href='http://blog.weygandtwines.com/archives/1191'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/08/barbeque.gif"><img class="alignright size-full wp-image-1192" title="barbeque" src="http://blog.weygandtwines.com/wp-content/uploads/2010/08/barbeque.gif" alt="" width="435" height="563" /></a>According to that resource for all knowledge that does not need to be fact-checked, Wikipedia, the origin of the word barbecue, at least according to folk etymology, &#8220;is derived from the French  language. The story goes that French visitors to the Caribbean saw a pig  being cooked whole and described the method as barbe à queue, meaning from beard to tail. The French word for barbecue is also barbecue, . . .&#8221; but whatever the origin of the word, the French, like us, certainly do enjoy a good barbecue, and when they do, they often reach for a gutsy bottle of red from one of the Mediterranean regions to wash down their grilled beast. With Labor Day fast approaching we thought it would be a good time to show off some well-priced reds from France that will pair nicely with a variety of food off the grill. Come join us this Saturday, August 14th, from 12PM until 4PM to sample these tasty values and pick some up at discounted prices. The Lineup:</p>
<blockquote><p><strong>Saint-Damien Cotes du Rhone &#8220;La Bouveau&#8221; 2008</strong>, List Price $<span style="text-decoration: line-through;">14.99</span>, Sale Price $12.69 &#8211; Rhone, France &#8211; Syrah, Cinsault &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- The 2008 Cotes du Rhone Le Bouveau (a blend of Syrah and Cinsault) offers a vibrant assortment of black fruit, herb, and earthy aromas and flavors in a medium-bodied, silky package.</p></blockquote>
<blockquote><p><strong>Domaine de Fontenille Cotes du Luberon 2007</strong>, List Price $<span style="text-decoration: line-through;">14.99</span>, Sale Price $12.69 &#8211; Provence, France &#8211; 70% Grenache, 30% Syrah &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- &#8220;This has been a consistent winner from importer Peter Weygandt since he  first brought the Domaine du Fontenille to the attention of American  wine consumers in the early nineties. A blend of 70% Grenache (50- to  60-year-old vines) and 30% Syrah, yields are kept modest, and the wine  is aged in concrete tanks for over a year prior to being bottled without  filtration. A super-aromatic example of the vintage, the 2007 exhibits  loads of pepper, earth, black cherry, and dusty, loamy soil notes. The  wine&#8217;s fruit, earthiness, and spiciness are all classic characteristics  of Provence. Seriously endowed and medium to full-bodied with excellent  purity and depth, this Cotes du Luberon should drink well for 2-3 years.  &#8221; <em>Rated 88 Points, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Les Aphillanthes Vin de Pays de Vaucluse 2007</strong>, List Price $<span style="text-decoration: line-through;">13.99</span>, Sale Price $11.89 &#8211; Rhone, France &#8211; 40% Merlot, 30% Syrah, 30% Grenache &#8211; 14% abv &#8211; <span style="color: #339966;">Biodynamic </span>- &#8220;A blend of Syrah, Merlot, and Grenache, the 2007 Vin de Pays possesses  straightforward, crunchy, chunky, juicy notes of kirsch, black currants,  licorice, and loamy soil undertones. This fresh, lively, bistro-styled  red sells for a song.&#8221; <em>Rated 87 Points, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Domaine Font Sarade Ventoux 2009</strong>, List Price $<span style="text-decoration: line-through;">13.99</span>, Sale Price $11.89 &#8211; Vaucluse, Rhone, France &#8211; 60% Syrah, 40% Grenache &#8211; 14.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- From the heart of the Vaucluse, inviting aromas of red fruit intertwined with Provencal herbs and subtle spice, with a supple texture. Excellent value here, cleanly made with no rusticity.</p></blockquote>
<blockquote><p><strong>Domaine Alary La Grange Daniel 2007</strong>, List Price $<span style="text-decoration: line-through;">14.99</span>, Sale Price $12.69 &#8211; Rhone, France &#8211; Grenache, Syrah, Cinsault,  Mourvedre, Cabernet Sauvignon, Counoise &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- It is a classic Mediterranean-styled red revealing  loads of lavender, roasted Provencal herbs, licorice, and sweet  blackberry and black currant fruit. The greatness of the vintage, even  at this low pedigree and bargain-basement price point, comes through  brilliantly with the purity, freshness, and deep kirsch, blackberry, and  cherry flavors. This is a seamless, medium to full-bodied, beautifully  pure, character-filled vin de pays.&#8221; <em>Rated 89 Points, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Domaine Gardies Mas Las Cabes Cotes du Roussillon 2008</strong>, List Price $<span style="text-decoration: line-through;">16.99</span>, Sale Price $13.99 &#8211; Roussillon, France &#8211; 60% Syrah, 30% Grenache, 10% Carignan &#8211; 13.5% abv &#8211; <span style="color: #339966;">Organic </span>- Fermented in cement tanks and older barriques. Loads of focused, juicy red raspberry and cherry fruit aromas, along with hints of chocolate and cedar, and the region&#8217;s distinctive spice character greet the palate. An excellent all-around table wine.</p></blockquote>
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		<title>Chablis Winemaker Tasting with Francois Servin, Saturday Tasting &amp; Sale</title>
		<link>http://blog.weygandtwines.com/archives/1183</link>
		<comments>http://blog.weygandtwines.com/archives/1183#comments</comments>
		<pubDate>Thu, 05 Aug 2010 18:45:29 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Grower]]></category>
		<category><![CDATA[Producer]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Winemaker]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1183</guid>
		<description><![CDATA[It was late June that Weygandt Wines hosted a dinner at Dino to showcase Domaine Servin&#8217;s excellent 2008 vintage Chablis. Just by chance, Francois is coming to America and we&#8217;ve arranged to have him in our wine shop on Saturday, August 7th, to pour a selection of his wines and to answer your questions. &#8220;François <a href='http://blog.weygandtwines.com/archives/1183'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/08/159.jpg"><img class="alignright size-full wp-image-1186" title="159" src="http://blog.weygandtwines.com/wp-content/uploads/2010/08/159.jpg" alt="" width="300" height="356" /></a>It was late June that Weygandt Wines hosted a dinner at Dino to showcase Domaine Servin&#8217;s excellent 2008 vintage Chablis. Just by chance, Francois is coming to America and we&#8217;ve arranged to have him in our wine shop on Saturday, August 7th, to pour a selection of his wines and to answer your questions.</p>
<p>&#8220;François Servin, along with his Australian brother-in-law Mark Cameron, direct the operations of this 30 ha domaine. Cameron&#8217;s succinct take on 2008 was that while 2008 has &#8216;turned out very well, had in not been for the cool and dry weather coupled with a good north wind in September, we might have been looking at a very different outcome. We began picking on the 29th of September and brought in very clean fruit with relatively thick skins, which was also courtesy of the wind. Potential alcohols averaged around 12.5% but we did have a few wines come in close to 13%. The alcoholics [alcoholic fermentations] were relatively long and I attribute this to the fact that the harvest weather was quite cool so naturally the grapes, and therefore the must, were also quite cool. We stirred the lees for longer than usual to try and add flesh to the wines because the acidity, even post-malo, is on the high side. The interesting thing is that from a tasting perspective, even with the high acidity the concentration is such that you don&#8217;t really notice the structure. I think the &#8217;08s will be great in time as it&#8217;s an old style vintage but the acid is ripe.&#8217; As I have reported in the past, Cameron has been an advocate for decreasing the amount of wood used and he has been successful in this regard as it is considerably less than in the past and this trend continued in 2008 as both the Preuses and the Blanchots were raised in 100% stainless. By contrast, the Les Clos and Bougros are 100% raised in oak though not necessarily new wood.&#8221; &#8211; <em>Burghound</em></p>
<p>Please join us this Saturday, August 7th, at Weygandt Wines, from 1PM until 4PM to meet winemaker Francois Servin, taste stunning Chablis, and take some home with you at special pricing! The Lineup:</p>
<blockquote><p><strong>Domaine Servin Petit Chablis 2008</strong>, Regular Price $<span style="text-decoration: line-through;">22.99</span>, <span style="color: #ff0000;">Sale Price $19.54</span> &#8211; Chablis, Burgundy, France &#8211; 100% Chardonnay &#8211; 12.5% abv &#8211; <span style="color: #008000;">Sustainable </span>- &#8220;This is on the ripe side for the appellation as there are hints of exotic fruit on the otherwise very fresh nose that leads to lemon-suffused flavors that possess good energy on the clean and bright finish. This offers very solid quality for its level and is worth a look.&#8221; -<em> Rated 87 Points, Burghound</em></p></blockquote>
<blockquote><p><strong>Domaine Servin Chablis Premiere Cuvee Les Pargues 2008</strong>,  Regular Price $<span style="text-decoration: line-through;">24.99</span>, <span style="color: #ff0000;">Sale Price $21.24</span> &#8211; Chablis, Burgundy, France &#8211; 100% Chardonnay &#8211; 12.5% abv &#8211; <span style="color: #008000;">Sustainable </span>- &#8220;. . . offering up notes of white orchard fruit and oyster shell notes that carry over to the delicious, intense and sappy middle weight flavors that culminate in a citrusy and lingering finish.&#8221; &#8211; <em>Rated 87-89 Points, Burghound</em></p></blockquote>
<blockquote><p><strong>Domaine Servin Chablis Vieilles Vignes Selection Massale 2008</strong>,  Regular Price $<span style="text-decoration: line-through;">25.99</span>, <span style="color: #ff0000;">Sale Price $22.09</span> &#8211; Chablis, Burgundy, France &#8211; 100% Chardonnay &#8211; 12.5% abv &#8211; <span style="color: #008000;">Sustainable </span>- &#8220;A discreet if not invisible touch of wood sets off fresh, intense and layered aromas of green fruit, sea breeze and wet stone that introduce concentrated and quite serious medium-bodied flavors that culminate in a balanced, linear, precise and intensely mineral-driven finish. This is very much fashioned in the old school style of Chablis made in the 1980s. Recommended.&#8221; &#8211; <em>Rated 88-91 Points, Burghound</em></p></blockquote>
<blockquote><p><strong>Domaine Servin Chablis 1er Cru Butteaux 2008</strong>,  Regular Price $<span style="text-decoration: line-through;">33.99</span>, <span style="color: #ff0000;">Sale Price $28.89</span> &#8211; Chablis, Burgundy, France &#8211; 100% Chardonnay &#8211; 12.5% abv &#8211; <span style="color: #008000;">Sustainable </span>- &#8220;Classic Chablis aromas of iodine, green fruit and sea weed precede the powerful and well-muscled if not elegant flavors brimming with dry extract that do a fine job of buffering the firm acid spine that underpins the driving and bone dry finish.&#8221; &#8211; <em>Rated 90-92 Points, Burghound</em></p></blockquote>
<blockquote><p><strong>Domaine Servin Chablis 1er Cru Montee de Tonnerre 2008</strong>,  Regular Price $<span style="text-decoration: line-through;">33.99</span>, <span style="color: #ff0000;">Sale Price $28.89</span> &#8211; Chablis, Burgundy, France &#8211; 100% Chardonnay &#8211; 12.5% abv &#8211; <span style="color: #008000;">Sustainable </span>- &#8220;A deft touch of wood allows the citrus and floral aromas liberally laced with seashore nuances to gracefully introduce powerful yet elegant and beautifully focused flavors brimming with extract and a very fine minerality that stain the palate on the balanced, pure and vibrant finish. Lovely.&#8221; &#8211; <em>Rated 91-93 Points, Burghound</em></p></blockquote>
<blockquote><p><strong>Domaine Servin Chablis Grand Cru Bougerots 2008</strong>,  Regular Price $<span style="text-decoration: line-through;">65.99</span>, <span style="color: #ff0000;">Sale Price $56.09</span> &#8211; Chablis, Burgundy, France &#8211; 100% Chardonnay &#8211; 12.5% abv &#8211; <span style="color: #008000;">Sustainable </span>- &#8220;Like the Butteaux, this offers terrific character and complexity if limited elegance and finesse on the orchard fruit, lemon and orange zest plus tidal pool hints that continue on the big, rich and impressively powerful large-scaled flavors that possess a seductively textured mouth feel on the equally long but actually deeper finish.  Though not as pretty, this is presently every bit as interesting as the Blanchots.&#8221; &#8211; <em>Rated 91-94 Points, Burghound<br />
</em><strong></strong></p>
<p><strong>Domaine Servin Chablis Grand Cru Blanchot 2008</strong>,  Regular Price $<span style="text-decoration: line-through;">66.99</span>, <span style="color: #ff0000;">Sale Price $56.94</span> &#8211; Chablis, Burgundy, France &#8211; 100% Chardonnay &#8211; 12.5% abv &#8211; <span style="color: #008000;">Sustainable </span>- &#8220;A similar nose of white flower and citrus nuances is enhanced by white peach and spiced pear notes that are in perfect keeping with the extremely rich and full-bodied flavors blessed with buckets of extract that renders the firm core of ripe acidity almost invisible yet the long finish remains focused and vibrant.&#8221; &#8211; <em>Rated 91-94 Points, Burghound<br />
</em><br />
<strong>Domaine Servin Chablis Grand Cru Les Clos 2008</strong>,  Regular Price $<span style="text-decoration: line-through;">71.99</span>, Sale Price <span style="color: #ff0000;">$61.19</span> &#8211; Chablis, Burgundy, France &#8211; 100% Chardonnay &#8211; 12.5% abv &#8211; <span style="color: #008000;">Sustainable </span>- &#8220;It&#8217;s not a complete surprise that this is the most elegant and refined wine in the range in 2008 as the ultra pure, airy and lacy white flower, citrus, salt water and stony aromas complement to perfection the extremely fresh and silky textured flavors blessed with ample amounts of acid-buffering dry extract that culminate in a poised, harmonious and utterly classy finale. An impressive effort by any standard.&#8221; &#8211; <em>Rated 92-95 Points, Burghound</em></p></blockquote>
<p>*Wine that will be offered for tasting on Saturday</p>
<p><span style="color: #800000;">Special sale prices last through Saturday, August 7th. No other offers may be applied. </span></p>
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		<title>Importer Tasting with Peter Weygandt &#8211; Saturday Tasting and Sale</title>
		<link>http://blog.weygandtwines.com/archives/1176</link>
		<comments>http://blog.weygandtwines.com/archives/1176#comments</comments>
		<pubDate>Wed, 28 Jul 2010 19:50:33 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Austria]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Grenache Blanc]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Pfalz]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Saint-Chinian]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Styria]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1176</guid>
		<description><![CDATA[Please join us this Saturday, July 31st, at Weygandt Wines, from 1PM until 4PM, for a tasting and discussion with Peter Weygandt. In addition, all of the wines poured will be on sale between 15-30% off! The Lineup: Georg Mosbacher Forster Elster Riesling Kabinett Trocken 2007,  Regular Price $26.99, Sale Price $19.99 &#8211; Pfalz, Germany <a href='http://blog.weygandtwines.com/archives/1176'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/PETER-AT-B.-DUGATS-EVOCELLE-PARCEL.jpg"><img class="aligncenter size-full wp-image-1181" title="PETER AT B. DUGAT'S EVOCELLE PARCEL" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/PETER-AT-B.-DUGATS-EVOCELLE-PARCEL.jpg" alt="" width="640" height="480" /></a>Please  join us this Saturday, July 31st, at Weygandt Wines, from 1PM until 4PM, for a tasting and discussion with Peter Weygandt. In addition, all of the wines poured will be on sale between 15-30% off! The Lineup:</p>
<blockquote><p><strong>Georg Mosbacher Forster Elster Riesling Kabinett Trocken 2007</strong>,  Regular Price $<span style="text-decoration: line-through;">26.99</span>, Sale Price $19.99 &#8211; Pfalz, Germany &#8211; 100% Riesling &#8211; 12% abv &#8211; <span style="color: #339966;">Organic </span>- &#8220;Rich, round and spicy, offering grapefruit, nutmeg and white pepper aromas and flavors, with a savory aftertaste. Nicely balanced and long. Drink now through 2015. 50 cases imported.&#8221; &#8211; Rated 90 Points, Wine Spectator.</p></blockquote>
<blockquote><p><strong>Tement Sauvignon Blanc Steirische Klassik 2007</strong>, Regular Price $<span style="text-decoration: line-through;">24.99</span>, Sale Price $18.99 &#8211; Sytria, Austria &#8211; 100% Sauvignon Blanc &#8211; 12.5% abv &#8211; <span style="color: #339966;">Organic </span>- Southern Styria is a traditional production area which enjoys  excellent  growing conditions, especially for white grapes. For this reason, 95% of  the vineyard area is devoted to white varieties and 5% to  red wine grapes (Blauer Zweigelt). The Tement Estate lies on a narrow  plateau, into which the slope of the Zieregg cru gently flattens.  Tement&#8217;s &#8216;classic&#8217; Sauvignon Blanc shows ripe tropical fruit flavors  with sweet herbs in the finish.</p></blockquote>
<blockquote><p><strong>Chateau Castigno Saint-Chinian Blanc 2007</strong>, Regular Price $<span style="text-decoration: line-through;">25.99</span>, Sale Price $19.99 &#8211; Languedoc, France &#8211; 90% Grenache Blanc, 10% Roussanne &#8211; 14% abv &#8211; <span style="color: #339966;">Organic </span>- With an average of 25 years for the vines, these grapes are grown on clay and limestone soils. Vinification  is in 100% new oak barrels. The color is golden-yellow. The nose is of  exotic fruits and an and impression of candied citrus. The palate is  strong, round, well-balanced by firm acidity.</p></blockquote>
<blockquote><p><strong>Domaine du Vissoux Beaujolais Rosé &#8220;Les Griottes&#8221; 2009</strong>, Regular Price $<span style="text-decoration: line-through;">16.99</span>, Sale Price $13.99 &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 12.5% abv &#8211; <span style="color: #339966;">Organic </span>- A light-bodied, cherry-scented rosé made from 100% Gamay. Domaine du  Vissoux may just be the most perfect expression in my whole  portfolio of what I seek, for the very ability to be natural and great,  at once.</p></blockquote>
<blockquote><p><strong>Giovanna Ciacci Rosso di Montalcino 2005</strong>, Regular Price $<span style="text-decoration: line-through;">26.99</span>, Sale price $22.99 &#8211; Tuscany, Italy &#8211; 100% Sangiovese &#8211; 14% abv &#8211; <span style="color: #339966;">Organic </span>- The Ciacci family has been growers in the area of Sant&#8217;Antimo for  centuries.  The estate dates back 800 years and once totaled 700  hectares (nearly 1700 acres) in size.  It has been divided over the  generations (there are several producers named Ciacci, now). Giovanna  markets most of her production under another label, through  another importer and the style there is fairly modern.  But Giovanna is  at heart a traditionalist and produces, under the name Giovanna Ciacci, a  limited quantity of traditionally crafted wines.  A perfect fit for us.  The Rosso is younger vines, less ideally situated parcels of Brunello  di Montalcino.  The 2005 is beautifully balanced and long, and a value.</p></blockquote>
<blockquote><p><strong>Chateau Castigno &#8220;Secret des Dieux&#8221; Saint-Chinian 2007</strong>, Regular Price $<span style="text-decoration: line-through;">25.99</span>, Sale price $19.99 &#8211; Languedoc, France &#8211; 50% Syrah, 30% Carignan, 25% Grenache, 5% Mourvedre &#8211; 13.5% abv &#8211; <span style="color: #339966;">Organic </span>- Secret des Dieux is grown on clay and limestone soils (mainly  limestone for the Grenache). The average age of the vines here is 25  years (but for the Carignan the vines are 100 years old). Deeply  saturated dark red color. The nose gives refined impressions of red  fruit and garigue. The palate is rich and generous with well-integrated  tannins.</p></blockquote>
<p>Sale prices last through July 31st. No other offers may be applied.</p>
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		<title>Budget-Friendly Summer Quenchers</title>
		<link>http://blog.weygandtwines.com/archives/1159</link>
		<comments>http://blog.weygandtwines.com/archives/1159#comments</comments>
		<pubDate>Wed, 21 Jul 2010 18:39:54 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Alba]]></category>
		<category><![CDATA[Bajo Aragon]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gamay]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Soave]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1159</guid>
		<description><![CDATA[While we keep our store a constant, cool 67 degrees, we don&#8217;t spend every waking hour at the shop, so in venturing out, we do know what everyone else knows: it&#8217;s HOT! Really hot. And it has been for too long. That being said, we can offer something to help combat this seemingly unending heat <a href='http://blog.weygandtwines.com/archives/1159'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Budget-Friendly-Summer-Quenchers.jpg" target="_blank"><img class="aligncenter size-full wp-image-1160" title="Budget-Friendly Summer Quenchers" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Budget-Friendly-Summer-Quenchers.jpg" alt="" width="679" height="470" /></a>While we keep our store a constant, cool 67 degrees, we don&#8217;t spend  every waking hour at the shop, so in venturing out, we do know what  everyone else knows: it&#8217;s HOT! Really hot. And it has been for too long.  That being said, we can offer something to help combat this seemingly  unending heat wave. Something that can help take your minds off the  unbearable swelter. Something that tastes great and is easy on your  purse or wallet.</p>
<p>Please join us on Saturday, July 24, from 1-4pm  for an in-store tasting and sale on 6 terrific wines at equally  outstanding prices. The Lineup:</p>
<blockquote><p><strong>Verace Pinot Grigio 2009</strong>,  Regular Price  $<span style="text-decoration: line-through;">11.99</span>, <span style="color: #ff0000;">Sale  Price $9.99</span> &#8211; Veneto, Italy &#8211; 100% Pinot Grigio &#8211; 12.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Crisp green apple  is at the core of this delicious, refreshing white with good definition,  focus and  clarity. This tasty Pinot Grigio offers good length and balance.</p></blockquote>
<blockquote><p><strong>Strele Soave 2007</strong>, Regular Price $<span style="text-decoration: line-through;">19.99</span>,<span style="color: #ff0000;"> Sale Price $15.99</span> &#8211;  Veneto, Italy &#8211; 100% Garganega &#8211; 12.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- There&#8217;s a touch of gold in the color,  with ripe, citrus and honey notes. Medium-bodied, with good clean fruit,   turning to fresh lemon and almond on the finish.</p></blockquote>
<blockquote><p><strong>Chateau Mourgues du Gres Les Galets Roses  2009</strong>, Regular Price $<span style="text-decoration: line-through;">15.99</span>, <span style="color: #ff0000;">Sale  Price $12.99</span> &#8211; Rhone, France &#8211; 50% Grenache, 30%  Mourvedre, 10% Carignan, 10% Syrah &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Silver-pink. More floral than the Rose Fleur, displaying scents of  yellow rose, Lily of the Valley and raspberry, with building spiciness.  Despite its punchy depth of red fruit flavor, this comes off almost  weightless. The spiciness carries assertively through the long, focused  finish. &#8211; <em>Rated 90 points, International Wine Cellar</em></p></blockquote>
<blockquote><p><strong>Domaine du Vissoux Beaujolais Pierre  Chermette</strong>, Regular Price $<span style="text-decoration: line-through;">16.99</span>, <span style="color: #ff0000;">Sale  Price $13.59</span> &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 12% abv &#8211; <span style="color: #339966;"> Sustainable </span>- The basic  bottling (incorporating purchased fruit), 2008 Beaujolais  Pierre Chermette could be mistaken for a Pinot Noir given its bright  cherry fruit and almond extract high tones; chalky, salty, smoky mineral  inflections; and a subtly silken texture that beautifully complements  the fresh, slightly piquant edge to its fruit. It is an exuberant wine  to drink within a year or two &#8211; as always &#8211; but one that will change the  opinions of Beaujolais among those who taste it for the first time. &#8211; <em>David Schildknecht, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Monte La Sarda Garnacha Viñas Viejos</strong>,  Regular Price $<span style="text-decoration: line-through;">10.99</span>, <span style="color: #ff0000;">Sale price  $9.99</span> &#8211; Bajo Aragon, Spain &#8211; 100% Grenache &#8211; 14.5% abv &#8211; <span style="color: #339966;"> Sustainable </span>- This supple, medium-bodied red offers sweet blackberry and  dark  chocolate flavors, with modest tannins and lively acidity.</p></blockquote>
<blockquote><p><strong>Simone Scaletta Barbera d&#8217;Alba Sarsera DOC</strong>,  Regular Price $<span style="text-decoration: line-through;">26.99</span>, <span style="color: #ff0000;">Sale price  $19.99</span> &#8211; Piedmont, Italy &#8211; 100% Nebbiolo &#8211; 14% abv &#8211; <span style="color: #339966;">Organic </span>-A rather intense nose  which  is  flowery and fruity at the same time, with nice light overtones of spices  and  vanilla and a certain freshness. Round and delicate, it gives harmony to  the  typical complexity of Barbera. The flavour is full, persistent, nicely  dry and  velvety as well as strong bodied. Further time in bottle will define its   peculiar  taste and complexity for approx. 10 years. Simone Scaletta&#8217;s vines are all situated in Monforte d&#8217;Alba, home of some the greatest domaine names in Barolo.  He tends all of his vines himself&#8211;he only has 4 hectares total, including 1 hectare of Barbera, single  vineyard Sarsera.  Aging of this Barbera was all done in older foudres and  barriques. A full, complex Barbera, well worth its regular price.  Decanting recommended.</p></blockquote>
<p><em>Sale prices last through July 24th. No other offers may be applied.</em></p>
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		<title>New Arrivals! Saturday Wine Tasting and Sale &#8211; July 17, 1-4 pm</title>
		<link>http://blog.weygandtwines.com/archives/1145</link>
		<comments>http://blog.weygandtwines.com/archives/1145#comments</comments>
		<pubDate>Thu, 15 Jul 2010 23:16:50 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Alsace]]></category>
		<category><![CDATA[Auxerrois]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chinon]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sancerre]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1145</guid>
		<description><![CDATA[With our pallets of wines that arrived at the shop this week, we received quite a few new vintages from some of our old friends (like Denis Alary pictured above). . . We&#8217;re featuring six of these wines this week at the shop, with special pricing. And join us this Saturday, July 17th, at Weygandt <a href='http://blog.weygandtwines.com/archives/1145'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Denis-Alary.jpg"><img class="aligncenter size-full wp-image-1149" title="Denis Alary" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Denis-Alary.jpg" alt="" width="674" height="548" /></a>With our pallets of wines that arrived at the shop this week, we received quite a few new vintages from some of our old friends (like Denis Alary pictured above). . .</p>
<p>We&#8217;re featuring six of these wines this week at the shop, with special pricing. And join us this Saturday, July 17th, at Weygandt Wines from 1PM until 4PM as we host a tasting where you can try them all before you buy! The Lineup:</p>
<blockquote><p><strong>Domaine Alary La Grange Daniel Blanc 2009</strong>, Regular Price $<span style="text-decoration: line-through;">14.99</span>, Sale Price $11.99 &#8211; Rhone, France &#8211; 100% Roussanne &#8211; 14% abv &#8211; <span style="color: #339966;">Sustainable </span>- Honeysuckle, rose petal, and apricot notes emerge from this tank-fermented and aged white. It exhibits surprising body and flavor intensity along with beautiful richness and length. I wouldn’t age it beyond a year, but it is ideal for current drinking with intensely flavored shellfish and poultry dishes.</p></blockquote>
<blockquote><p><strong>Domaine Albert Mann Auxerrois Vieilles Vignes 2009</strong>, Regular Price $<span style="text-decoration: line-through;">19.99</span>, Sale Price $15.99 &#8211; Alsace, France &#8211; 100% Auxerrois &#8211; 13% abv &#8211; <span style="color: #339966;">Biodynamic </span>- Pale color. Fresh, pure nose offers peach and flowers. Juicy, fresh and moderately dense, in a rather sweet style for Auxerrois at nine grams of residual sugar. Turns a bit dry and peppery on the end.</p></blockquote>
<blockquote><p><strong>Gerard &amp; Pierre Morin Sancerre Chene Marchand 2008</strong>, Regular Price $<span style="text-decoration: line-through;">28.99</span>, Sale Price, $22.99 &#8211; Loire, France &#8211; 100% Sauvignon Blanc &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>- A gorgeous nose and subtly oily, lush, yet ultra-bright palate are dominated by hedge flowers, fresh orange, lime, and grapefruit. Chalk, iodine, and salt seem to cling indelibly even as this sensationally concentrated and supremely elegant Sancerre invigorates and refreshes. Here is that perfect paradox one encounters with Sauvignon: its most sublime manifestations are farthest from typicity, and those seeking gooseberry, passion fruit, or cassis will be disappointed by what they find here.</p></blockquote>
<blockquote><p><strong>Domaine Servin Chablis Vieilles Vignes Selection Massale</strong>, Regular Price $<span style="text-decoration: line-through;">25.99</span>, Sale Price $19.99 &#8211; Burgundy, France &#8211; 100% Chardonnay &#8211; 12.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- (50% tank and 50% older barrels) Bright yellow. Less fruity than the Pargues on the nose, showing a menthol element. Dense, ripe and minerally, with excellent lemony cut and serious acidity. Finishes with noteworthy persistence, and the structure to age. These 2008s have 4.7 to 4.8 grams per liter of acidity, according to Francois Servin. <em>Rate 89 points, The International Wine Cellar</em></p></blockquote>
<blockquote><p><strong>Chateau de La Bonneliere Chinon Rive Gauche 2009</strong>, Regular Price $14.99, Sale Price $<span style="text-decoration: line-through;">11.99</span> &#8211; Loire, France &#8211; 100% Cabernet Franc &#8211; 12.5% abv &#8211; <span style="color: #339966;">Organic </span>- Brimming with tart but ripe cherry and blackberry tinged with baking spices and toasted nuts. Succulent and sappy on the palate, it finishes with bright black fruits and pungent spice and pepper. This would make an excellent, highly affordable introduction to Loire Cabernet Franc as well as a versatile tablemate over the next 12-18 months.</p></blockquote>
<blockquote><p><strong>Pascal et Nicolas Reverdy Sancerre Rouge Terre de Maimbray 2008</strong>, Regular Price $<span style="text-decoration: line-through;">28.99</span>, Sale Price $22.99 &#8211; Loire, France &#8211; 100% Pinot Noir &#8211; 12.5% abv &#8211; <span style="color: #339966;">Organic </span>- This juicy offering boasts bitter-edged, black pepper-, salt- and cinnamon-tinged mulberry and cassis on an elegant palate and strikingly long finish. The effect of older barrels seems to detract marginally from the purity of fruit, and I would in any case plan to enjoy this over the next 12-18 months.</p></blockquote>
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		<title>One more thing&#8230;</title>
		<link>http://blog.weygandtwines.com/archives/1136</link>
		<comments>http://blog.weygandtwines.com/archives/1136#comments</comments>
		<pubDate>Sat, 10 Jul 2010 12:45:27 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Châteauneuf-du-Pape]]></category>
		<category><![CDATA[Cinsault]]></category>
		<category><![CDATA[Cote Rotie]]></category>
		<category><![CDATA[Crozes-Hermitage]]></category>
		<category><![CDATA[Côtes du Rhône]]></category>
		<category><![CDATA[Côtes du Rhône Villages]]></category>
		<category><![CDATA[Dolcetto]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gigondas]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Hermitage]]></category>
		<category><![CDATA[Lirac]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Producer]]></category>
		<category><![CDATA[Rasteau]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[St. Joseph]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Vinsobres]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1136</guid>
		<description><![CDATA[In addition to having open bottles of Dolcetto and Barbera, and hosting an exquisite chocolate tasting, we have about 65 open bottles of assorted Rhone wines that were left over from Peter Weygandt&#8217;s tasting with Robert Parker yesterday. A few &#8217;07s, a handful of &#8217;08s and a bunch of the much ballyhooed &#8217;09 Southern Rhone <a href='http://blog.weygandtwines.com/archives/1136'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Assorted-Rhone-001.jpg"><img class="aligncenter size-full wp-image-1138" title="Assorted Rhone 001" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/Assorted-Rhone-001.jpg" alt="" width="619" height="226" /></a>In addition to having open bottles of Dolcetto and Barbera, and hosting an exquisite chocolate tasting, we have about 65 open bottles of assorted Rhone wines that were left over from Peter Weygandt&#8217;s tasting with Robert Parker yesterday. A few &#8217;07s, a handful of &#8217;08s and a bunch of the much ballyhooed &#8217;09 Southern Rhone wines will be available for tasting. If you made it into the shop for our <a href="http://blog.weygandtwines.com/archives/256" target="_blank">Burgundy Bonanza</a>, this is the Rhone equivalent. Only bigger. Yann Chave, Chateau Mourgues du Gres, Domaine Font Sarade, Domaine Alary, Domaine Charvin, Domaine de Cristia, Chateau de Manissy, La Ferme Du Mont, Jean Michel-Gerin, Domaine Les Aphillanthes, Domaine Beau Mistral, Domaine Constant-Duquesnoy, La Tour Coste and Domaine Les Grand Bois. So maybe come in with a game plan, because the above picture doesn&#8217;t even show the white wines that are open&#8230;</p>
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		<title>Daniel Bouland Cru Beaujolais Tasting &#8211; Sat, July 3, 2010, 1-4 pm</title>
		<link>http://blog.weygandtwines.com/archives/1108</link>
		<comments>http://blog.weygandtwines.com/archives/1108#comments</comments>
		<pubDate>Wed, 30 Jun 2010 20:41:40 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gamay]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Tasting]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1108</guid>
		<description><![CDATA[Join us at Weygandt Wines as we taste through the newly arrived 2009 Cru Beaujolais of Daniel Bouland. His were the most highly rated wines from the Beaujolias region in 2008. Now, in 2009, Bouland&#8217;s four Cru are even more richly fruity and generous. These are wines of pure pleasure! This year, not just one <a href='http://blog.weygandtwines.com/archives/1108'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Bouland-1.jpg" target="_blank"><img class="alignright size-full wp-image-1111" title="Bouland 1" src="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Bouland-1.jpg" alt="" width="381" height="473" /></a>Join us at Weygandt Wines as we taste through the newly arrived 2009 Cru Beaujolais of Daniel Bouland. His were the most highly rated wines from the Beaujolias region in 2008. Now, in 2009, Bouland&#8217;s four Cru are even more richly fruity and generous. These are wines of pure pleasure!</p>
<blockquote><p>This year, not just one wine but an entire family of Daniel Bouland&#8217;s as yet still little-known wines is coming to the U.S., and they should not be missed! &#8211; <em>David Schildknecht, The Wine Advocate<br />
</em></p></blockquote>
<blockquote><p>Daniel Bouland is perhaps the greatest producer of old-fashioned Morgon existant. Forget &#8220;perhaps&#8221; &#8211; he is top in my view. From less than 4 hectares of old vines in the Douby, Cote de Py, and Delys, lieu dits of Morgon, he makes wines that can age 20 years, and are more comparable to fine Cote de Nuits Burgundies. &#8211; <em>Peter Weygandt</em></p></blockquote>
<p>The Lineup:</p>
<blockquote><p><strong>Daniel Bouland Morgon Delys 2009</strong>, $23.99 &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable</span></p></blockquote>
<blockquote><p><strong>Daniel Bouland Morgon Vieilles Vignes Corcelette 2009</strong>, $22.99 &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable</span></p></blockquote>
<blockquote><p><strong>Daniel Bouland Cote de Brouilly Cuvee Melanie 2009</strong>, $21.99 &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable</span></p></blockquote>
<blockquote><p><strong>Daniel Bouland Chiroubles</strong>, $21.99 &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable</span></p></blockquote>
<p>Prices for individual bottles of Bouland Cru Beaujolais are listed above. For mixed or matched case-quantity purchases take off 15%.</p>
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		<title>Yann Chave&#8217;s Northern Rhone Syrahs, Northern Rhone Sale, Saturday In-Store Tasting, June 19, 2010</title>
		<link>http://blog.weygandtwines.com/archives/1086</link>
		<comments>http://blog.weygandtwines.com/archives/1086#comments</comments>
		<pubDate>Wed, 16 Jun 2010 20:38:09 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Crozes-Hermitage]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Hermitage]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Producer]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1086</guid>
		<description><![CDATA[Please join us at Weygandt Wines on Saturday, June 19th as we present the wines of rising star Yann Chave, from 1PM-4PM. You may not have heard of this domaine before, but it won&#8217;t be a secret much longer. Chave is making superb wines. &#8211; James Molesworth, Wine Spectator Yann, in his late 30s, has <a href='http://blog.weygandtwines.com/archives/1086'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Yann-Chave.jpg"><img class="alignright size-full wp-image-1090" title="Yann Chave" src="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Yann-Chave.jpg" alt="" width="300" height="200" /></a>Please join us at Weygandt Wines on Saturday, June 19th as we present the wines of rising star Yann Chave, from 1PM-4PM.</p>
<blockquote><p>You may not have heard of this domaine before, but it won&#8217;t be a secret much longer. Chave is making superb wines. &#8211; <em>James Molesworth, Wine Spectator</em></p></blockquote>
<p>Yann, in his late 30s, has taken over from his father, Bernard Chave, and in 2001 the name of the Domaine became Yann Chave. It consists of 14.77 hectares (35.4 acres) of Crozes-Hermitage Rouge, 1.20 hectares (2.8 acres) of Hermitage, and 0.76 hectares (1.8 acres) of Crozes-Hermitage Blanc.</p>
<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Yann-Chave-2.jpg"><img class="alignleft size-full wp-image-1092" title="Yann Chave 2" src="http://blog.weygandtwines.com/wp-content/uploads/2010/06/Yann-Chave-2.jpg" alt="" width="200" height="300" /></a>Chave HermiageThe Crozes-Hermiage &#8220;Classique&#8221; is a selection of vines all situated in the secteur &#8220;Chassis,&#8221; ranging from 18 to 40 years old. Elevage is 20% in two-year demi-muids and 80% in tank with micro-oxygenation. The &#8220;Le Rouvre&#8221; is a single parcel in Chassis, his best parcel of Crozes, lying on &#8220;caillouteux&#8221; (large rounded stones) and the vines average 50 years-old. It is pure &#8220;vin de goutte&#8221; and is aged entirely in one- and two-year old demi-muids. The Hermitage is from two parcels, one in Baumes (next to Le Méal) and the other in &#8220;Péléat,&#8221; with vines averaging 25 years of age. The wine is aged in 100% new demi-muids.</p>
<p>Pumping over is done twice a day but Yann does very little punching down (pigeage)- only two times altogether during the 3 weeks of vinification. He works hard in the vineyards &#8211; low yields, harvesting later at optimum phenolic maturity, natural viticulture, indigenous yeasts and no filtering &#8211; if you like loads of Syrah fruit and lots of texture on the palate, these are wines for you.</p>
<p>Through June 19, 2010, all Yann Chave wines will be discounted 25% off their regular retail price for single bottles (no further discount by the case). In addition, we are extending the special pricing across the range of our northern Rhone wines. SALE ENDS 8PM JUNE 19, 2010. The Lineup:</p>
<blockquote><p><strong>Yann Chave Crozes-Hermitage Classique 2007</strong>, Regular Price $<span style="text-decoration: line-through;">27.99</span>, Sale Price $20.99 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13% abv &#8211; <span style="color: #339966;">Sustainable </span>- Bright and open, with tasty black cherry, currant and aged tobacco notes. Fresh finish. Drink now. 5,000 cases made. -<em> Rated 88 Points, Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Yann Chave Crozes-Hermitage Le Rouvre 2007</strong>, Regular Price $<span style="text-decoration: line-through;">35.99</span>, Sale Price $26.99 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Dark and winey, with crushed currant, fig and boysenberry fruit laid over a strong graphite note. Additional tobacco, plum sauce and coffee notes fill in the briary finish. Best from 2010 through 2013. 2,080 cases made. &#8211; <em>Rated 91 Points, Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Yann Chave Hermitage 2005</strong>, Regular Price $<span style="text-decoration: line-through;">109.99</span>, Sale Price $82.49 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Packed with black currant, fig and black cherry fruit, this is also very refined, with incense, graphite, mineral and spice notes helping to extend the long, silky finish. Has power and grace and should age beautifully. Best from 2008 through 2022. 540 cases made. &#8211; <em>Rated 93 Points, Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Yann Chave Hermitage 2006</strong>, Regular Price $<span style="text-decoration: line-through;">79.99</span>, Sale Price $59.99 &#8211; Rhone, France &#8211; 100% Syrah &#8211; 13.5% abv &#8211; <span style="color: #339966;">Sustainable </span>- Really inviting, with crushed currant and blackberry fruit mingling with cassis bush, iron and mineral notes. Has a supple, lingering, violet-tinged finish. Silky. Drink now through 2020. 50 cases imported. &#8211; <em>Rated 93 Points, Wine Spectator</em></p></blockquote>
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		<title>Stellar Summer Sippers Tasting and Sale with Importer Peter Weygandt &#8211; Sat, June 12, 1-4 pm</title>
		<link>http://blog.weygandtwines.com/archives/1072</link>
		<comments>http://blog.weygandtwines.com/archives/1072#comments</comments>
		<pubDate>Wed, 09 Jun 2010 16:05:51 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Austria]]></category>
		<category><![CDATA[Biodynamic]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Grenache Blanc]]></category>
		<category><![CDATA[Grenache Gris]]></category>
		<category><![CDATA[Grüner Veltliner]]></category>
		<category><![CDATA[Kamptal]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Muscadet]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Roussillon]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Slovenia]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1072</guid>
		<description><![CDATA[Trip to the local butcher that only sells prime cuts? Check. Scrutinizing the perfect catch with the best fishmonger in town? Check. Farmer&#8217;s Market for fresh local produce? Check. Countless hours of prep, marinating, more prep and finally cooking and/or grilling? Check. We spend countless hours on making sure every last detail of our backyard <a href='http://blog.weygandtwines.com/archives/1072'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/06/white-wine-and-food.jpg"><img class="alignright size-full wp-image-1073" title="white wine and food" src="http://blog.weygandtwines.com/wp-content/uploads/2010/06/white-wine-and-food.jpg" alt="" width="260" height="389" /></a>Trip to the local butcher that only sells prime cuts? Check. Scrutinizing the perfect catch with the best fishmonger in town? Check. Farmer&#8217;s Market for fresh local produce? Check. Countless hours of prep, marinating, more prep and finally cooking and/or grilling? Check. We spend countless hours on making sure every last detail of our backyard bbqs is taken care of, but when it comes to what to serve with these carefully crafted culinary creations, we often fall short. So let us help you take on the sometimes daunting task of picking out the right wines for your next outdoor event. Whether you&#8217;re looking for something to sip on the porch, or what to serve with your freshly caught rockfish or even something to wash down a perfectly grilled hot dog, we&#8217;ve got you covered.</p>
<p>And on Saturday, June 12, from 1-4 pm, please join our importer, Peter Weygandt, in the shop to taste some of the perfect hot weather wines. All of these wines will be discounted 15% off their regular retail price for a single bottle and 20% off a mixed or matched case. In addition to the sale on the bottles that we are pouring tastes of, we are extending the special pricing to any of the wines of the producers that we are featuring. The entire portfolios of Bonnet-Huteau, Marof, Birgit Eichinger, Clos de l&#8217;Origine and Pascal et Nicolas Reverdy will be on sale. So stop by and taste some great summer sippers with Peter Weygandt! The Lineup:</p>
<blockquote><p><strong>Bonnet-Huteau Muscadet de Sevre et Maine Sur Lie La Levaudiere 2009</strong>, Regular Price $<span style="text-decoration: line-through;">12.99</span>, Sale Price $11.04 &#8211; Loire, France &#8211; 100% Muscadet &#8211; 12% abv &#8211; <span style="color: #339966;">Biodynamic </span>- Light, bright straw. Dusty minerals,  quince and lemon zest on the nose, with a hint of white flowers adding  complexity. Dry, sharply focused citrus and mineral flavors show a  weightier aspect in the mid-palate and pick up a hint of musky herbs  with air. Finishes clean and brisk. &#8211; <em>Stephen Tanzer, International Wine Cellar</em></p></blockquote>
<blockquote><p><strong>Marof Renski Rizling</strong>, Regular Price $<span style="text-decoration: line-through;">18.99</span>, Sale Price $16.14 &#8211; Mackovci, Slovenia &#8211; 100% Riesling &#8211; 12% abv &#8211; <span style="color: #339966;">Sustainable </span>- Marof’s 2007 Renski Riesling is simply one of the ten or dozen finest Riesling wines I can recall tasting from outside of the greater Rhine basin or Austria. A gorgeous aromatic display of smoke-tinged apricot, Meyer lemon, apple blossom, and rowan leads to a silken-textured, infectiously juicy palate that makes a virtue of its relative looseness by conveying an airy elegance. Apricot kernel, lime zest, and an amazingly savory underlying sense of meat broth add complexity, and the interchange of flavors with which this wine finishes is positively vibratory. I suspect it will be best relished over the next 12-18 months, but there’s really no way of knowing absent any track record. &#8211; <em>Rated 91 points, David Schildknecht, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Birgit Eichinger Grüner Veltliner Qualitätswein Trocken Kamptal Wechselberg 2008</strong>, Regular Price $<span style="text-decoration: line-through;">22.99</span>, Sale Price $19.54 &#8211; Kamptal, Austria &#8211; 100% Gruner Veltliner &#8211; 12.5% abv &#8211; <span style="color: #339966;">Organic </span>- Powerful, with concentrated grapefruit, Asian pear and gooseberry flavors that are supported by plenty of crisp acidity. Very vibrant and rich on the buttercream- and spice-filled finish. Drink now through 2015. 50 cases imported. – <em>Rated 90 points, Kim Marcus, Wine Spectator</em></p></blockquote>
<blockquote><p><strong>Clos de l&#8217;Origine Les Quilles Libres Vin de Pays des Cotes Catalanes Blanc 2007</strong>, Regular Price $<span style="text-decoration: line-through;">23.99</span>, Sale Price $20.39 &#8211; Roussillon, France &#8211; 80% Grenache Gris, 20% Grenache Blanc &#8211; 13% abv &#8211; <span style="color: #339966;">Organic </span>- The l’Origine 2007 Les Quilles Libres white is from Grenache Gris in both schist and chalk-clay terroirs of Maury (plus whatever bit of Grenache blanc may have been unavoidably harvested along with it), and was fermented for two months and aged in used barriques. An overlay of barrel-engendered lanolin and coconut in the nose segues into toasted nuts and grain and musky, narcissus-like scents. Firm and refreshing on the palate, it displays toasted nut, coconut, lanolin, lemon zest and brine, finishing long on piquant nuttiness, invigorating zest, but without the clarity or depth of the l’Original cuvee, and with an aura of oxidative evolution that some tasters may find slightly off-putting. This will demand careful pairing and I would advise exploring the options within the coming year. Inexperienced as I am with this estate I could easily end up being fooled by this wine’s potential. But given its low sulfur, it definitely requires vigilant, cool care. &#8211; <em>Rated 88 points, David Schildknecht, The Wine Advocate</em></p></blockquote>
<blockquote><p><strong>Pascal et Nicolas Reverdy Sancerre Terre de Maimbray Rose 2009</strong>, Regular Price $<span style="text-decoration: line-through;">24.99</span>, Sale Price $21.24 &#8211; Burgundy, France &#8211; 100% Pinot Noir &#8211; 13% abv &#8211; <span style="color: #339966;">Organic </span>- Medium red color. Mineral-driven aromas of redcurrant, strawberry and rose, with notes of orange peel and herbs adding complexity. Dry, focused and pure, with tangy red fruit flavors and good mineral bite. Impressive for its elegance and understatement; the finish is brisk and focused but just a touch dry. &#8211; <em>Stephen Tanzer, International Wine Cellar</em></p></blockquote>
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