Trip to the local butcher that only sells prime cuts? Check. Scrutinizing the perfect catch with the best fishmonger in town? Check. Farmer’s Market for fresh local produce? Check. Countless hours of prep, marinating, more prep and finally cooking and/or grilling? Check. We spend countless hours on making sure every last detail of our backyard bbqs is taken care of, but when it comes to what to serve with these carefully crafted culinary creations, we often fall short. So let us help you take on the sometimes daunting task of picking out the right wines for your next outdoor event. Whether you’re looking for something to sip on the porch, or what to serve with your freshly caught rockfish or even something to wash down a perfectly grilled hot dog, we’ve got you covered.

And on Saturday, June 12, from 1-4 pm, please join our importer, Peter Weygandt, in the shop to taste some of the perfect hot weather wines. All of these wines will be discounted 15% off their regular retail price for a single bottle and 20% off a mixed or matched case. In addition to the sale on the bottles that we are pouring tastes of, we are extending the special pricing to any of the wines of the producers that we are featuring. The entire portfolios of Bonnet-Huteau, Marof, Birgit Eichinger, Clos de l’Origine and Pascal et Nicolas Reverdy will be on sale. So stop by and taste some great summer sippers with Peter Weygandt! The Lineup:

Bonnet-Huteau Muscadet de Sevre et Maine Sur Lie La Levaudiere 2009, Regular Price $12.99, Sale Price $11.04 – Loire, France – 100% Muscadet – 12% abv – Biodynamic - Light, bright straw. Dusty minerals, quince and lemon zest on the nose, with a hint of white flowers adding complexity. Dry, sharply focused citrus and mineral flavors show a weightier aspect in the mid-palate and pick up a hint of musky herbs with air. Finishes clean and brisk. – Stephen Tanzer, International Wine Cellar

Marof Renski Rizling, Regular Price $18.99, Sale Price $16.14 – Mackovci, Slovenia – 100% Riesling – 12% abv – Sustainable - Marof’s 2007 Renski Riesling is simply one of the ten or dozen finest Riesling wines I can recall tasting from outside of the greater Rhine basin or Austria. A gorgeous aromatic display of smoke-tinged apricot, Meyer lemon, apple blossom, and rowan leads to a silken-textured, infectiously juicy palate that makes a virtue of its relative looseness by conveying an airy elegance. Apricot kernel, lime zest, and an amazingly savory underlying sense of meat broth add complexity, and the interchange of flavors with which this wine finishes is positively vibratory. I suspect it will be best relished over the next 12-18 months, but there’s really no way of knowing absent any track record. – Rated 91 points, David Schildknecht, The Wine Advocate

Birgit Eichinger Grüner Veltliner Qualitätswein Trocken Kamptal Wechselberg 2008, Regular Price $22.99, Sale Price $19.54 – Kamptal, Austria – 100% Gruner Veltliner – 12.5% abv – Organic - Powerful, with concentrated grapefruit, Asian pear and gooseberry flavors that are supported by plenty of crisp acidity. Very vibrant and rich on the buttercream- and spice-filled finish. Drink now through 2015. 50 cases imported. – Rated 90 points, Kim Marcus, Wine Spectator

Clos de l’Origine Les Quilles Libres Vin de Pays des Cotes Catalanes Blanc 2007, Regular Price $23.99, Sale Price $20.39 – Roussillon, France – 80% Grenache Gris, 20% Grenache Blanc – 13% abv – Organic - The l’Origine 2007 Les Quilles Libres white is from Grenache Gris in both schist and chalk-clay terroirs of Maury (plus whatever bit of Grenache blanc may have been unavoidably harvested along with it), and was fermented for two months and aged in used barriques. An overlay of barrel-engendered lanolin and coconut in the nose segues into toasted nuts and grain and musky, narcissus-like scents. Firm and refreshing on the palate, it displays toasted nut, coconut, lanolin, lemon zest and brine, finishing long on piquant nuttiness, invigorating zest, but without the clarity or depth of the l’Original cuvee, and with an aura of oxidative evolution that some tasters may find slightly off-putting. This will demand careful pairing and I would advise exploring the options within the coming year. Inexperienced as I am with this estate I could easily end up being fooled by this wine’s potential. But given its low sulfur, it definitely requires vigilant, cool care. – Rated 88 points, David Schildknecht, The Wine Advocate

Pascal et Nicolas Reverdy Sancerre Terre de Maimbray Rose 2009, Regular Price $24.99, Sale Price $21.24 – Burgundy, France – 100% Pinot Noir – 13% abv – Organic - Medium red color. Mineral-driven aromas of redcurrant, strawberry and rose, with notes of orange peel and herbs adding complexity. Dry, focused and pure, with tangy red fruit flavors and good mineral bite. Impressive for its elegance and understatement; the finish is brisk and focused but just a touch dry. – Stephen Tanzer, International Wine Cellar

Our 3WC (Weygandt Wines Wine Club) June Backyard BBQ Pack is now available for shipping or pickup in the store. If you have any questions about our Wine Club, please click HERE or call the shop at (202) 362-9463 and ask for Tim. The Lineup:

Classic Wine Club:

Domaine Les Grand Bois Cotes du Rhone Viognier 2009 – Rhone, France – 100% Viognier – Sustainable - Classic Viognier aromas of white peach, apricot and violet with gentle mineral notes adding energy. An exotic papaya quality lingers on the juicy finish. This is perfect as an aperitif or with freshly grilled halibut or rockfish.

Domaine Duseigneur Lirac Antares 2007 – Rhone, France – 60% Grenache, 20% Syrah, 20% Mourvedre – 14.5% abv – Biodynamic - A bigger, richer offering, the 2007 Lirac Antares is a blend of 60% Grenache and equal parts Mourvedre and Syrah. The Grenache is aged in tank, and the other two varietals are kept in barrel. In keeping with the style of this vintage, it possesses plenty of freshness and ripeness in addition to deep black raspberry and black cherry fruit, licorice, smoke, and garrigue notes. This dense, medium to full-bodied, elegant as well as substantial Lirac should drink well for 5-6 years. This biodynamically-farmed vineyard, which has Philippe Cambie as its consultant, is a sleeper selection for value and high quality. – Rated 91 points, The Wine Avocate

Regular Price $38.98, 3WC Price $29.99 – A 23% Savings!

Gourmet Wine Club

Bodega Pedralonga Albariño Rias Baixas 2007 – Rias Baixas, Spain – 100% Albarino – 13% abv – Sustainable - A very full-bodied nose with notes of grapefruit, apple and floral hints. Structured and robust on the palate with prominent minerality,  lactic hints and slight, fruity acidity. Quite a bit richer and fuller than your average Albariño, serve this with a nice, oily fish such as mackerel or fresh sardines.

Yann Chave Crozes Hermitage Le Rouvre 2007 – Rhone, France – 100% Syrah – 12.5% abv – Sustainable - Dark and winey, with crushed currant, fig and boysenberry fruit laid over a strong graphite note. Additional tobacco, plum sauce and coffee notes fill in the briary finish. Best from 2010 through 2013. 2,080 cases made. – Rated 91 points, Wine Spectator

Regular Price $63.98, 3WC Price $49.99 – A 22% Savings!

Deluxe Wine Club

Domaine Remi Jobard Meursault Le Chevalieres 2007 – Burgundy, France – 100% Chardonnay – Organic - The most elegant, and most complex, aromas to this point with citrus blossom, anise, delicate pain grille notes and a background hint of orange peel marries into very pure and stony flavors that are chiseled and gorgeously intense, all wrapped in a dry and mouth coating finish that again offers excellent length for a wine of this level. As it usually is, this is the best of this fine group of villages wines. Recommended. – Rated 90 points, Burghound

La Campana Brunello di Montalcino – Tuscany, Italy – 100% Sangiovese Grosso – 14% abv – Sustainable - Medium-deep red. Ripe red cherry, plum, marjoram, cinnamon and smoke on the nose and palate. Creamy and sweet, this Rosso offers lovely texture and intensity to its flavors, with fresh acidity giving it a penetrating quality. Though it starts off rather sweet and lush, it finishes with substantial tongue-coating tannins that leave you scrambling for something to eat.

Regular Price $125.98, 3WC Price $99.99 – A 24% Savings!

Here at Weygandt Wines, we know that what it takes to make a great bottle of wine is a combination of the perfect vineyard site, talented people and a lot of hard work. This is what it takes for wines to transcend their appellations and their price.

This Saturday, June 5, 2010, from 1PM to 4PM visit Weygandt Wines to taste six Bourgogne level wines from six of Burgundy’s top growers, that are anything but generic. We will have open to sample three white Burgundies (100% Chardonnay) and three red Burgundies (100% Pinot Noir). And too help celebrate all things Burgundy, Weygandt Wines is putting our entire selection of Burgundy wines on sale for one day only. This is an in-store only event. All Burgundy wines will be 15% off by the bottle, and 20% off by the case, mix or match. The Lineup:

Domaine Remi Jobard Bourgogne Blanc 2007, Regular Price $29.99, Sale Price $24.99 – Burgundy, France – 100% Chardonnay – 13.3% abv – Sustainable - A relatively complex and really quite pretty nose of floral and lemon aromas that give way to round, rich and nicely detailed middle weight flavors of grapefruit, lemon and spice notes that bring to bear lovely intensity on the racy, vibrant and dry finish of modest length. Good juice at this level.

Domaine Raymond Dupont-Fahn Bourgogne Blanc “Chaumes des Perrieres” 2008, Regular Price $29.99, Sale Price $24.99 – Burgundy, France – 100% Chardonnay – 13.5% abv – Biodynamic - Fresh and lively, showing lime, hazelnut and pastry flavors. Nicely balanced, charming and enjoyable now, with moderate length.

Domaine Dugat-Py Bourgogne Blanc 2006, Regular Price $48.99, Sale Price $39.99 – Burgundy, France – 100% Chardonnay – 15% abv – Organic - A very gentle touch of wood frames aromas of freshly cut melon and straw and leads to delicious, rich and relatively full-bodied flavors that display an almost invisible hint of minerality and plenty of punch and vivacity on the nicely long finish. Excellent quality at this level.

Domaine David Clark Bourgogne Rouge Au Pelson 2007, Regular Price $31.99, Sale Price $26.99 – Burgundy, France – 100% Pinot Noir – 13% abv – Organic - A very earthy and admirably ripe nose of red and blue pinot fruit with floral nuances that precedes round, concentrated and delicious flavors brimming with dry extract that relegates the moderately firm tannins to the background on the mouth coating finish. A bit rustic on the finish, so pair with hearty food.

Domaine Serafin Pere & Fils Bourgogne Rouge 2007, Regular Price $35.99, Sale Price $29.99 – Burgundy, France – 100% Pinot Noir – 13% abv – Organic - A pretty but serious dark berry and fresh earth nose introduces equally earthy and fresh flavors that possess good detail and only mild finishing rusticity.

Domaine Dugat-Py Bourgogne Rouge 2007, Regular Price $46.99, Sale Price $38.99 – Burgundy, France – 100% Pinot Noir – 12.5% abv – Organic - A notably ripe nose of raspberry liqueur precedes nicely rich, full and fresh flavors that are still very primary in character and culminate in a concentrated and persistent finish. Very good quality at this level and certainly worth a look.

On Saturday, May 1, 2010, from 1PM – 4PM, Weygandt Wines welcomes Maurice Barthelme of legendary Alsatian Domaine Albert Mann, as we host an in-store wine tasting and sale at Weygandt Wines. What makes Alsace truly remarkable is the broad spectrum of flavors and styles that its many grape varieties offer; from Auxerrois, to Pinot Blanc, to Pinot Gris, Riesling, Gewurztraminer and Pinot Noir. And it is a region that offers wines that may be paired with virtually any type of cuisine.

The Barthelme brothers, two giants in physical stature, benefit from the ideal micro-climate of Colmar, producing wines that are rich, onctuous, endowed with significant residual sugar but well integrated in concentration as is typical of Hengst and Furstentum. – Le Classement, 1999 Revue du Vin de France

The Barthelme brothers, winemaker Jacky and viticulturist Maurice, have now attained the recognition they deserve. Rated by The Wine Advocate, Robert Parker placed them in the top tier of Alsace producers and they have a One Star Rating in The Classement by Revue du Vin de France. From the Pinot Auxerrois, through all their expressive Grand Crus, to their rich, Selection Grains Noble, they portray their unique style consistently; beautiful delineation of flavors and precise textures, never heavy, clumsy or out of balance.

Please visit our Domaine Albert Mann producer page at the link above to view all Mann wines, prices and reviews. The Lineup:

Domaine Albert Mann Cremant d’Alsace Non Vintage,$23.99 $19.99/btl – Alsace, France – 60% Pinot Blanc, 40% Auxerrois – 12.5% abv – Biodynamic - Based on the same varietal blend as their Pinot Blanc, the Barthelme’s non-vintage Cremant d’Alsace (the lot under review is L34) offers citrus zest and floral aromas, delicate mousse, and a salty, chalky, wet stone-inflected and subtly bitter finish. Enjoy this admirably clear, pure traditional sparkling wine over the next 6-9 months. Compared with it, most Alsace Cremant is sadly lacking in concentration or personality. – 88 point, The Wine Advocate

Domaine Albert Mann Pinot Blanc 2008,$17.99 $15.29/btl – Alsace, France – 60% Pinot Blanc, 40% Auxerrois – 12.5% abv – Biodynamic - Soft, fuzzy yellow fruit flavors with strong minerality. Suprisingly rich for a Pinot Blanc, it has a creaminess that belies this often lean varietal. (This has something to do with the blend of almost half Auxerrois.) Great as an aperitif or with hors d’oeuvres, but equally at home paired with fish and chicken or similarly light fare.

Domaine Albert Mann Pinot Gris Grand Cru Hengst 2007, $34.99 $29.74/btl – Alsace, France – 100% Pinot Gris – 13.5% abv – Biodynamic - Yellow golden colour with clear glints of beautiful intensity. The frank, pleasant nose, of beautiful intensity, shows a fruity dominance, fruit with white flesh and quince, very complex. The airing unveils pear and a slightly earthy character but shows a nice aromatic concentration. First contact is ample, mellow, and heady; there’s a beautiful freshness. It develops to a fine vivacity where flavors reveal quince fruit and smoke. The finish shows beautiful length and a frank vivacity. This wine goes very well with grilled veal chop and chanterelle mushroom.

Domaine Albert Mann Riesling Grand Cru Furstentum 2007, $44.99 $38.24/btl – Alsace, France – 100% Riesling – 12.5% abv – Biodynamic - A black licorice note wraps around ripe flavors of apple, yellow peach and pineapple in this rich white, which is just off-dry and juicy, with a honeyed, lightly smoky finish. Drink now through 2019. 160 cases made. – 91 points, Wine Spectator

Domaine Albert Mann Gewurztraminer Grand Cru Steingrubler 2007, $34.99 $29.74/btl – Alsace, France – 100% Gewurztraminer – 12.5% abv – Biodynamic – Yellow straw golden colour, of beautiful intensity with clear glints. The nose is frank and racyand it unveils dominant fruity aromas–citrus fruit, grapefruit, floral perfume, rose, laurel, litchi, spices. The airing intensifies the floral character, rose, revealing a fine smoky touch, flint, mineral. The nose shows a beautiful maturity of the grape in an exuberant and sensual style, very pleasant. The first contact is both rich and soft and the wine develops to a frank vivacity and the aromatic scale reveals the candied, exotic, floral note, litchi, as well as secondary perfumes. It finishes with a beautiful length and a fine, refreshing vivacity. The structure is rich, fleshy, tasty; the subjacent vivacity refreshes well the richness of the wine, beautiful aromatic purity. Reserve it for tasty, rich dishes, as a crab gratin with ginger and citrus fruit, soft cheeses with rind or simply drink it for itself with good friends.

Domaine Albert Mann Pinot Noir Clos de la Faille 2006, $46.99 $39.94/btl – Alsace, France – 60% Pinot Blanc, 40% Auxerrois – 12.5% abv – Biodynamic - Cherry red colour with purplish glints with a beautiful intensity; the disk is brilliant, limpid, transparent. Pleasant nose unveiling fine flavours of ripe fruit, red fruit, red currant, blackcurrant, cherry as well as a slight woody touch. The airing intensifies the fruity character, blackberries, fruit of the forest as well as a slight animal and spicy character, including cinnamon. The nose is remarkably deep and precise. It’s ample and fleshy and the alcohol is well balanced though a tense vivacity develops. The range of flavours is delicate with a dominance of red fruit, blackberry, blackcurrant,  blueberry, fruit of the forest and a delicately woody note. Tannins are soft, ripe and delicately astringent. The finish shows a beautiful medium length, extraction is perfect and the aromatic range pure. It’s a natural match with a lamb loin.

Sale Ends at Closing on Saturday, May 1, 2010.

When one speaks of Cabernet Franc it is usually in terms of the blending grape used in Bordeaux wines. But in France’s central Loire Valley, Cabernet Franc is a stand-alone varietal that, in the right hands, produces wines of richness, breed and character. Please join us on Saturday, April 24 from 1-4 pm to taste some of the great red wines from this area of France that is better known for its iconic whites. Here’s the Lineup:

Beatrice & Pascal Lambert Chinon “Les Perruches” 2006, $18.39/btl, Regularly $22.99/btl – Loire, France – 100% Cabernet Franc – 13.5% abv – Organic - Rock-solid, with a briary undertow carrying the macerated plum and cherry fruit, all followed by sweet tapenade and aged tobacco notes on the long finish. Even better than the 2005. Drink now through 2011. 200 cases imported. – 90 points, Wine Spectator.

La Source du Ruault Saumur Champigny “Vieilles Vignes” 2006, $19.99/btl, Regularly $24.99/btl – Loire, France – 100% Cabernet Franc – 12.5% abv – Biodynamic - Jean-Noel Millon took over his family’s vineyards in 1998. His 2006 Saumur Champigny Vieilles Vignes boasts pure, ripe, tart blackberry fruit with sage oil and ginger pungency and saline, chalky mineral expressions. Smoky, toasted nut notes, carob, and brown spices emerge in a penetrating finish that will truly leave you licking (the residues from) your lips. This admirably concentrated, inevitably versatile Cabernet Franc will be worth following for at least 2-3 years.

Yannick Amirault Bourgueil “Les Quartiers” 2006, $23.99/btl, Regularly $29.99/btl – Loire, France – 100% Cabernet Franc – 13% abv – Organic - A dark, grippy red from France’s Loire Valley, with charcoal, mesquite, roasted fig, dark olive and mineral notes coursing through while a backdrop of plum sauce and toast waits in reserve. The structured, mouthfilling finish drips with fruit and olive notes. Best from 2009 through 2017. 821 cases made. – 92 points, Wine Spectator

Yannick Amirault St.-Nicolas de Bourgueil “Les Malgagnes” 2006, $25.69/btl, Regularly $31.99/btl – Loire, France – 100% Cabernet Franc – 13.5% abv – Organic - This offers the appellation’s telltale iron, briar and dark olive notes, with a rock-solid core of black currant fruit. It’s all given a lift by a layer of well-integrated cocoa and mocha-tinged toast.

Fill up your cellar or wine racks with any of these special Loire Valley reds at 20% off the regular retail price!

Thanks to all who have registered for the Organic Wine Tasting at Weygandt Wines. With a week to go, we have filled all of our spots and are no longer accepting new registrants for this event. If you wanted to attend this event but didn’t pull the trigger in time, fear not, we’ll have plenty more organic/biodynamic/eco-friendly events in the upcoming year. Over half of our stock is grown and produced by organic or biodynamic means and most of the remaining use sustainable agriculture, so it’s a good bet that anything you get hear will meet your green needs. Thanks again to all who registered for the event and stay tuned for more updates on tastings, events and all things wine related.

***SOLD OUT***The Eco Luxe Life, Grassfed Media and GoingGreenDC are hosting a wine tasting April 7 at Weygandt Wines in Cleveland Park featuring organic and biodynamic wines with local light fare from Dino, award-winning artisan cheese from Firefly Farms and fair trade chocolate samples from Divine Chocolate. Part of the proceeds will benefit the DC Farm to School Network. The event is $15 in advance and $20 at the door (cash only). If you would like to reserve a space at the pre-paid price, but do not want to pay by PAYPAL, please call us at the shop at (202) 362-9462. We’ll put you on the list. For more details and to RSVP, please visit http://organicwine.eventbrite.com. ***SOLD OUT***

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