<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Weygandt Wines &#187; Styria</title>
	<atom:link href="http://blog.weygandtwines.com/archives/category/austria/styria/feed" rel="self" type="application/rss+xml" />
	<link>http://blog.weygandtwines.com</link>
	<description>Our Blog - Delicious Fun</description>
	<lastBuildDate>Fri, 20 Aug 2010 20:19:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Importer Tasting with Peter Weygandt &#8211; Saturday Tasting and Sale</title>
		<link>http://blog.weygandtwines.com/archives/1176</link>
		<comments>http://blog.weygandtwines.com/archives/1176#comments</comments>
		<pubDate>Wed, 28 Jul 2010 19:50:33 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Austria]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Grenache Blanc]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Pfalz]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Saint-Chinian]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Styria]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=1176</guid>
		<description><![CDATA[Please join us this Saturday, July 31st, at Weygandt Wines, from 1PM until 4PM, for a tasting and discussion with Peter Weygandt. In addition, all of the wines poured will be on sale between 15-30% off! The Lineup: Georg Mosbacher Forster Elster Riesling Kabinett Trocken 2007,  Regular Price $26.99, Sale Price $19.99 &#8211; Pfalz, Germany [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/07/PETER-AT-B.-DUGATS-EVOCELLE-PARCEL.jpg"><img class="aligncenter size-full wp-image-1181" title="PETER AT B. DUGAT'S EVOCELLE PARCEL" src="http://blog.weygandtwines.com/wp-content/uploads/2010/07/PETER-AT-B.-DUGATS-EVOCELLE-PARCEL.jpg" alt="" width="640" height="480" /></a>Please  join us this Saturday, July 31st, at Weygandt Wines, from 1PM until 4PM, for a tasting and discussion with Peter Weygandt. In addition, all of the wines poured will be on sale between 15-30% off! The Lineup:</p>
<blockquote><p><strong>Georg Mosbacher Forster Elster Riesling Kabinett Trocken 2007</strong>,  Regular Price $<span style="text-decoration: line-through;">26.99</span>, Sale Price $19.99 &#8211; Pfalz, Germany &#8211; 100% Riesling &#8211; 12% abv &#8211; <span style="color: #339966;">Organic </span>- &#8220;Rich, round and spicy, offering grapefruit, nutmeg and white pepper aromas and flavors, with a savory aftertaste. Nicely balanced and long. Drink now through 2015. 50 cases imported.&#8221; &#8211; Rated 90 Points, Wine Spectator.</p></blockquote>
<blockquote><p><strong>Tement Sauvignon Blanc Steirische Klassik 2007</strong>, Regular Price $<span style="text-decoration: line-through;">24.99</span>, Sale Price $18.99 &#8211; Sytria, Austria &#8211; 100% Sauvignon Blanc &#8211; 12.5% abv &#8211; <span style="color: #339966;">Organic </span>- Southern Styria is a traditional production area which enjoys  excellent  growing conditions, especially for white grapes. For this reason, 95% of  the vineyard area is devoted to white varieties and 5% to  red wine grapes (Blauer Zweigelt). The Tement Estate lies on a narrow  plateau, into which the slope of the Zieregg cru gently flattens.  Tement&#8217;s &#8216;classic&#8217; Sauvignon Blanc shows ripe tropical fruit flavors  with sweet herbs in the finish.</p></blockquote>
<blockquote><p><strong>Chateau Castigno Saint-Chinian Blanc 2007</strong>, Regular Price $<span style="text-decoration: line-through;">25.99</span>, Sale Price $19.99 &#8211; Languedoc, France &#8211; 90% Grenache Blanc, 10% Roussanne &#8211; 14% abv &#8211; <span style="color: #339966;">Organic </span>- With an average of 25 years for the vines, these grapes are grown on clay and limestone soils. Vinification  is in 100% new oak barrels. The color is golden-yellow. The nose is of  exotic fruits and an and impression of candied citrus. The palate is  strong, round, well-balanced by firm acidity.</p></blockquote>
<blockquote><p><strong>Domaine du Vissoux Beaujolais Rosé &#8220;Les Griottes&#8221; 2009</strong>, Regular Price $<span style="text-decoration: line-through;">16.99</span>, Sale Price $13.99 &#8211; Beaujolais, France &#8211; 100% Gamay &#8211; 12.5% abv &#8211; <span style="color: #339966;">Organic </span>- A light-bodied, cherry-scented rosé made from 100% Gamay. Domaine du  Vissoux may just be the most perfect expression in my whole  portfolio of what I seek, for the very ability to be natural and great,  at once.</p></blockquote>
<blockquote><p><strong>Giovanna Ciacci Rosso di Montalcino 2005</strong>, Regular Price $<span style="text-decoration: line-through;">26.99</span>, Sale price $22.99 &#8211; Tuscany, Italy &#8211; 100% Sangiovese &#8211; 14% abv &#8211; <span style="color: #339966;">Organic </span>- The Ciacci family has been growers in the area of Sant&#8217;Antimo for  centuries.  The estate dates back 800 years and once totaled 700  hectares (nearly 1700 acres) in size.  It has been divided over the  generations (there are several producers named Ciacci, now). Giovanna  markets most of her production under another label, through  another importer and the style there is fairly modern.  But Giovanna is  at heart a traditionalist and produces, under the name Giovanna Ciacci, a  limited quantity of traditionally crafted wines.  A perfect fit for us.  The Rosso is younger vines, less ideally situated parcels of Brunello  di Montalcino.  The 2005 is beautifully balanced and long, and a value.</p></blockquote>
<blockquote><p><strong>Chateau Castigno &#8220;Secret des Dieux&#8221; Saint-Chinian 2007</strong>, Regular Price $<span style="text-decoration: line-through;">25.99</span>, Sale price $19.99 &#8211; Languedoc, France &#8211; 50% Syrah, 30% Carignan, 25% Grenache, 5% Mourvedre &#8211; 13.5% abv &#8211; <span style="color: #339966;">Organic </span>- Secret des Dieux is grown on clay and limestone soils (mainly  limestone for the Grenache). The average age of the vines here is 25  years (but for the Carignan the vines are 100 years old). Deeply  saturated dark red color. The nose gives refined impressions of red  fruit and garigue. The palate is rich and generous with well-integrated  tannins.</p></blockquote>
<p>Sale prices last through July 31st. No other offers may be applied.</p>
]]></content:encoded>
			<wfw:commentRss>http://blog.weygandtwines.com/archives/1176/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What We&#8217;re Tasting This Week (March 1-5)</title>
		<link>http://blog.weygandtwines.com/archives/766</link>
		<comments>http://blog.weygandtwines.com/archives/766#comments</comments>
		<pubDate>Mon, 01 Mar 2010 20:54:17 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Austria]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Cinsault]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Graves]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Petit Verdot]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Styria]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=766</guid>
		<description><![CDATA[What to taste, what to taste? Here at the shop, we often hear the question, &#8220;How do you decide which wines to use for your tastings?&#8221; And like many questions , there are many right answers (unless you&#8217;re a mathematician). Some of the wines we choose are new to the shop, so we want to [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/03/What-Were-Tasting-This-Week-March-1-5-001.jpg" target="_blank"><img class="aligncenter size-full wp-image-767" title="What We're Tasting This Week (March 1-5) 001" src="http://blog.weygandtwines.com/wp-content/uploads/2010/03/What-Were-Tasting-This-Week-March-1-5-001.jpg" alt="" width="600" height="400" /></a>What to taste, what to taste? Here at the shop, we often hear the question, &#8220;How do you decide which wines to use for your tastings?&#8221; And like many questions , there are many right answers (unless you&#8217;re a mathematician). Some of the wines we choose are new to the shop, so we want to try them out ourselves. Some have been requested by our regulars (yes, we do listen). Some have been collecting dust because we have been neglectful. And others just seem right at the time. Whatever the reason, we try and open new wines every week, and this week is no exception. The Lineup:</p>
<blockquote><p><strong>Tement Sauvignon Blanc Grassnitzberg 2007, $39.99/btl</strong> &#8211; Styria, Austria &#8211; 100% Sauvignon Blanc &#8211; 13% abv &#8211; Fermented in tank and matured in larger barrels, Tement&#8217;s 2007 Sauvignon Blanc Grassnitzberg is cooling and minty in personality yet with a glossy texture and lovely cling. Another year in bottle may bring more complexity, but this very proportional and refreshing Sauvignon should be worth following for 2-3 years. &#8211; <em>WA 87 points</em></p></blockquote>
<blockquote><p><strong>Chateau Mourgues du Gres Vin de Pays du Gard Blanc Terre d&#8217;Argence 2007, $15.99/btl</strong> &#8211; Rhone, France &#8211; 50% Viognier, 50% Roussanne &#8211; A blend of equal parts Viognier and Roussanne, a small percentage fermented in new wood, the very good 2007 Terre d&#8217;Argence blanc is surprisingly restrained compared to the Galets Dores. It offers abundant amounts of white currant, honeysuckle, and apricot notes in a medium-bodied, dry, refreshing style. &#8211; <em>WA 87 points</em></p></blockquote>
<blockquote><p><strong>Chateau Pont de Brion Graves Rouge 2005, $20.99/btl</strong> &#8211; Bordeaux, France &#8211; 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot &#8211; 12% abv &#8211; Classic Left Bank Bordeaux from a classic vintage. Dark fruit and cedar with a long, balanced finish.</p></blockquote>
<blockquote><p><strong>Clos Marie Coteaux du Languedoc L&#8217;Olivette Pic Saint Loup 2008, $26.99/btl</strong> &#8211; Languedoc, France &#8211; Grenache, Syrah, Cinsault &#8211; 13.5% abv &#8211; Displaying aromas not only of ripe black fruits but of spiced apple cider such as one would more expect in a white wine, and a soothingly-textured and fruit-forward palate, this also hints at the sort of saline, iodine, and stony mineral dimensions that help make Clos Marie’s wines so fascinating as a group.</p></blockquote>
]]></content:encoded>
			<wfw:commentRss>http://blog.weygandtwines.com/archives/766/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What We&#8217;re Tasting This Week (Feb. 22-26)</title>
		<link>http://blog.weygandtwines.com/archives/755</link>
		<comments>http://blog.weygandtwines.com/archives/755#comments</comments>
		<pubDate>Mon, 22 Feb 2010 18:54:04 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Alsace]]></category>
		<category><![CDATA[Austria]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Roussillon]]></category>
		<category><![CDATA[Styria]]></category>
		<category><![CDATA[Tasting]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=755</guid>
		<description><![CDATA[Please excuse us as we catch our collective breaths after a very busy last week that included snow removal, a 45% off sale, a second visit and tasting from our cheesemaking friends at Firefly Farms, a meet and greet with Peter Martin of Martin &#38; Keegan Tours and a stirring USA victory over Canada in [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://blog.weygandtwines.com/wp-content/uploads/2010/02/What-Were-Tasting-This-Week-Feb.-22-26.jpg" target="_blank"><img class="aligncenter size-full wp-image-758" title="What We're Tasting This Week (Feb. 22-26)" src="http://blog.weygandtwines.com/wp-content/uploads/2010/02/What-Were-Tasting-This-Week-Feb.-22-26.jpg" alt="" width="600" height="400" /></a>Please excuse us as we catch our collective breaths after a very busy last week that included snow removal, a 45% off sale, a second visit and tasting from our cheesemaking friends at Firefly Farms, a meet and greet with Peter Martin of Martin &amp; Keegan Tours and a stirring USA victory over Canada in ice hockey. While the last bit might not have anything to do with what happens in our shop, it does let you know we do something other than pour, drink and talk about wine&#8230;we watch TV. Even though it wasn&#8217;t in HD. Just saying. We hope that this week will return to business as usual, starting with a tasting of  six very unique bottles of wine, two of which are almost 50% off the regular retail price. The Lineup:</p>
<blockquote><p><strong>Domaine Remi Jobard Bourgogne Blanc 2006, SALE $18.14/btl</strong>, Regularly $32.99 &#8211; Burgundy, France &#8211; 100% Chardonnay &#8211; 13% abv &#8211; The 2006 Bourgogne (which receives essentially the same upbringing as his Meursault) offers aromas of orange blossom, honeysuckle, lemon oil, and toasted nuts. Grapefruit, lemon, orange, and nuts make for a bright and piquant palate, but with a sense of textural richness and chalky buffering acting as a foil to the penetrating citricity. This well-concentrated Bourgogne should be worth following for several years. Remi Jobard began harvesting September 25 &#8211; two days later than even Francois and Antoine Jobard &#8211; yet the two collections are dramatically different. These wines &#8211; which display uniformly prominent acidity &#8211; came out of barrel (generally 12-15% new) after a year, and were then given six months in tank (whence I tasted them) to permit stabilization and some evolution and, in Jobard&#8217;s words, &#8220;to preserve aromatic freshness and vivacity.&#8221; There are hints of botrytis here and there, but Jobard insists it was at a level of around 5%, in his opinion obviating any need to remove it. &#8211; <em>WA (87-88) points</em></p></blockquote>
<blockquote><p><strong>Domaine Schoffit Pinot Gris Colmar Tradition 2007, $24.99/btl</strong> &#8211; Alsace, France &#8211; 100% Pinot Gris &#8211; 13.8% abv &#8211; This inviting Pinot Gris has a lively golden hue and an open-knit texture. The round mouthfeel holds flavors of Gala apple and apricot, underscored by a light smoky minerality. Delicious. Drink now through 2012. 50 cases imported. &#8211; <em>WS 89 points</em></p></blockquote>
<blockquote><p><strong>Tement Gelber Muskateller Steirische Klassik 2006, $22.99/btl</strong> &#8211; Styria, Austria &#8211; 100% Muscat &#8211; 11.5% abv &#8211; Tement&#8217;s expansion has not stopped at the Slovenian border, and in 2006 he acquired the neighboring holdings of the Carmelites &#8211; where his father long worked as winemaker &#8211; and since replanted their 90 year old patchwork of vine varieties to insure more Zieregg Sauvignon for the future. Tement has begun using glass stoppers on his wines in lieu of corks. Given the extent of his offerings and given that I travel to Styria only every other year, I cannot pretend to have tasted Tement&#8217;s entire 2005 and 2006 collections, but only the subset (perhaps half) that he chose to show me in the time we had available. Tement is modifying his approach with Sauvignon &#8211; especially in the top sites &#8211; having decided that lower yields and the consequent ability to harvest somewhat earlier are more advantageous (not to mention less risky) than the long hang time he has traditionally practiced with this variety.</p></blockquote>
<blockquote><p><strong>Domaine Bertagna Bourgogne Les Croix Blanches 2006, $22.99/btl</strong> &#8211; Burgundy, France &#8211; 100% Pinot Noir &#8211; 13% abv &#8211; Sweet spice notes add interest to the tart cherry flavor in this red. Firm but fresh, with a lingering finish. Drink now. 175 cases imported.</p></blockquote>
<blockquote><p><strong>Vial-Magneres Collioure Les Espades 2007, $27.99/btl</strong> &#8211; Roussillon, France &#8211; Cuvee Les Esperades is a dry red wine, warm and potent, which should be saved for roasts and game but goes well with flavourful Mediterranean fish too.</p></blockquote>
<blockquote><p><strong>Domaine Gardies Cotes du Roussillon Villages La Torre 2006, SALE $27.49</strong>, Regularly $49.99 &#8211; Roussillon, France &#8211; 70% Mourvedre, 20% Grenache, 10% Carignan &#8211; Luscious, rich and ripe, with concentrated flavors of dark plum, blackberry and kirsch that are supported by fine-grained tannins and powerful structure. The long finish is filled with dark chocolate and mocha. 20 cases imported. &#8211; <em>WS 93 points</em></p></blockquote>
]]></content:encoded>
			<wfw:commentRss>http://blog.weygandtwines.com/archives/755/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What We&#8217;re Tasting Today (Sat., Nov. 14)</title>
		<link>http://blog.weygandtwines.com/archives/356</link>
		<comments>http://blog.weygandtwines.com/archives/356#comments</comments>
		<pubDate>Sat, 14 Nov 2009 16:15:41 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Albariño]]></category>
		<category><![CDATA[Austria]]></category>
		<category><![CDATA[Banyuls]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Chinon]]></category>
		<category><![CDATA[Côtes du Rhône]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gamay]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rheingau]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Rias Biaxas]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Roussillon]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Styria]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Welschriesling]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=356</guid>
		<description><![CDATA[We know, we know. We tend to oscillate a bit on our tasting policies, but with the upcoming holidays, we&#8217;ve gotten a bit anxious to try some new wines. That being said, we&#8217;ve changed the early week lineup. For the whites, we still are pouring Tement Temento Green 2008, George Reisling Rüdesheimer Berg Rottland Trocken [...]]]></description>
			<content:encoded><![CDATA[<p>We know, we know. We tend to oscillate a bit on our tasting policies, but with the upcoming holidays, we&#8217;ve gotten a bit anxious to try some new wines. That being said, we&#8217;ve changed the early week lineup. For the whites, we still are pouring <strong>Tement Temento Green 2008</strong>, <strong>George Reisling Rüdesheimer Berg Rottland Trocken 2007</strong> and <strong>Bodegas Pedralonga Albariño 2007</strong>, but the reds have called in a few pinch hitters. The original tasting notes can be found in <a href="http://blog.weygandtwines.com/archives/332">this post</a>. As for the current red lineup, we&#8217;re still pouring the <strong>Jean-Michel Gerin Syrah Vin de Pays 2007</strong>, but the <strong>Chateau La Bastide Corbieres 2007</strong> and <strong>Boeri Barbera d’Asti D.O.C. 2005</strong> are on the DL (until we get more in on Monday). Taking their places are the following:</p>
<blockquote><p><strong>Domaine Les Grand Bois Côtes du Rhône Cuvée Les Trois Soeurs</strong>, Rhône, France &#8211; 65% Grenache, 15% Syrah, 20% Carignan, 14.5% abv &#8211; &#8220;The 2007 Cotes du Rhone Trois Soeurs is a blend of 65% Grenache and the rest Syrah and Carignan, one-third of which is aged in older barrels for four months, and two-thirds in tank. It hit 14.5% natural alcohol. A big, full-bodied style reveals delicious black currant and black cherry fruit along with hints of licorice, pepper, and spice box. This opulent Cotes du Rhone should drink nicely for 3-4 years.&#8221; &#8211; <em>WA 90 points</em></p></blockquote>
<blockquote><p><strong>Domaine Plouzeau Chinon Rouge Rive Gauche 2008</strong>, Loire, France &#8211; 100% Cabernet Franc, 12.5% abv &#8211; The nose has a stony minerality with some barnyard must, which quickly dissappears on the palate, when bright cherry notes end with a delicate softness. A family Domaine situated on the &#8220;rive gauche&#8221; of Chinon and around Ligré and la Roche-Clermault since 1846. Marc Plouzeau took over the estate in 1988 and in 1999 began the conversion to &#8220;agriculture biologique&#8221;  and the vineyards are now all certified as such by ECOCERT. Low yields, predominantly hand- harvested  at ideal physiological ripeness, and vinification directed towards emphasizing fruit and not extracting tannins. At our request, our shipments were bottled without filtration.</p></blockquote>
<blockquote><p><strong>Daniel Bouland Morgon Vieilles Vignes 2008</strong>, Beaujolais, France &#8211; 100% Gamay, 13% abv &#8211; &#8220;The Bouland 2008 Morgon Vieilles Vignes exhibits a focus and grip rare in Beaujolais from this or for that matter any vintage. Concentrated, brightly fresh blackberry and blueberry tinged with salt, chalk, and citrus oil, and underlain by deep, smoky roast meatiness characterize this wine of palpable extract. While seamlessly, richly ripe and 13% in natural alcohol, it nevertheless comes off as lithe and lively, with a peony-like floral perfume wafting all the way through to a gloriously persistent, lip-smacking, soul-satisfying finish. Expect this cuvee (lightly fined but unfiltered, incidentally, an approach he first took at the behest of importer Peter Weygandt) to be worth following for close to a decade, perhaps even longer. This year, not just one wine but an entire family of Daniel Bouland’s as yet still little-known wines is coming to the U.S., and they should not be missed!&#8221; &#8211; <em>WA 93 points</em></p></blockquote>
<blockquote><p><strong>Domaine Vial-Magneres Tradition 4 Year Banyuls</strong>, Roussillon, France &#8211; 65% Grenache Noir, 15% Grenache Gris, 11% Grenache Blanc, 3% Syrah and 6% old-vine Carignan, 16.5% abv &#8211; This is a terrific fortified wine for those who are looking for an affordable port. With many of the same characteristics of a good tawny port, come in and try this Banyuls as a fun alternative for a digestif. A family property for three generations, the estate consists of 10 hectares of vines spread out in small parcels across the best plots of the appellation, the terraced vineyards are cultivated entirely by hand. All of their vines are grown along the coastline. The soils are made up of metamorphosed Cambrian rocks composed essentially of decaying chloric and sericitic schist. The vines are 40 to 50 years old on average; they amount to 60,000 plants, of which between 1,000 and 1,200 are renewed annually.</p></blockquote>
]]></content:encoded>
			<wfw:commentRss>http://blog.weygandtwines.com/archives/356/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What We&#8217;re Tasting This Week (Nov. 9-14)</title>
		<link>http://blog.weygandtwines.com/archives/332</link>
		<comments>http://blog.weygandtwines.com/archives/332#comments</comments>
		<pubDate>Mon, 09 Nov 2009 16:20:31 +0000</pubDate>
		<dc:creator>Weygandt Wines</dc:creator>
				<category><![CDATA[Albariño]]></category>
		<category><![CDATA[Asti]]></category>
		<category><![CDATA[Austria]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Corbieres]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rheingau]]></category>
		<category><![CDATA[Rhône]]></category>
		<category><![CDATA[Rias Biaxas]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Styria]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Welschriesling]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://blog.weygandtwines.com/?p=332</guid>
		<description><![CDATA[We decided to take a European tour this week. Austria to Germany, then Italy and Spain, with a couple of stops in France to end our trip. We will be offering the case price discount on single bottles of any of the wines we are tasting. That&#8217;s 15% off any of the bottles listed below. [...]]]></description>
			<content:encoded><![CDATA[<p>We decided to take a European tour this week. Austria to Germany, then Italy and Spain, with a couple of stops in France to end our trip. We will be offering the case price discount on single bottles of any of the wines we are tasting. That&#8217;s 15% off any of the bottles listed below. The lineup and tasting notes are as follows:</p>
<blockquote><p><strong>Tement Temento Green 2008</strong>, Styria, Austria &#8211; Sauvignon Blanc and Welschriesling, 11.5% abv &#8211; Regular Price $15.99, <strong>This Week $13.59</strong> &#8211; &#8220;This delightfully fresh and aromatic<br />
blend of our principal grape varieties, Welschriesling and Sauvignon Blanc, beguiles one this year with its asparagus notes, underpinned by our typically Styrian acidity. An ideal foil for hors d&#8217;oeuvres and other light dishes, or simply whenever you feel like it. &#8220;</p></blockquote>
<blockquote><p><strong>George Reisling Rüdesheimer Berg Rottland Trocken 2007</strong>, Rheingau, Germany &#8211; 100% Reisling, 13% abv &#8211; Regular Price $21.99, <strong>This Week $18.69</strong> &#8211; A classic, dry reisling from the Rheingau. For those who have the notion that all reislings are sweet, this is a good opportunity to taste the dry side of this beautiful grape.</p></blockquote>
<blockquote><p><strong>Bodegas Pedralonga Albariño 2007</strong>, Rias Baixas, Spain &#8211; 100% Albariño, 13% abv, unfiltered &#8211; Regular Price $27.99, <strong>This Week $23.79</strong> &#8211; A very full-bodied nose with notes of grapefruit, apple and floral hints. Structured and robust on the palate. Prominent minerality with lactic hints and slight, fruity acidity. </p></blockquote>
<blockquote><p><strong>Boeri Barbera d&#8217;Asti D.O.C. 2005</strong>, Asti, Italy &#8211; 100% Barbera, 14% abv &#8211; Regular Price $18.99, <strong>This Week $15.99</strong> &#8211; Martinette is the geographic name of one of Boeri&#8217;s best vineyards. This wine is typical of Barbera, soft but full bodied, ready to drink young, and it continues to develop with a few years of aging. Its versatility allows it to accompany a complete meal very well: appetizers of meat, full flavored first courses, rich second courses, and both fresh and seasoned cheeses. Refined 8 months in barrique and 8 months in bottle. </p></blockquote>
<blockquote><p><strong>Chateau La Bastide Corbieres 2007</strong>, Languedoc, France &#8211; 80% Syrah, 20% Grenache &#8211; Regular Price $12.99, <strong>This Week $10.99</strong> &#8211; &#8220;Durand’s 2007 Corbieres (bottled as “Chateau La Bastide,” a title legally afforded only to wines of appellation controlee status!) is an 80-20 Syrah-Grenache blend, half of which is aged in previously used barrels. Bright and juicy, saline and meaty, and with even more energy and sappy persistence than the other 2007 vintage Durand wines, this adds dimensions of stony, iodine-like minerality to its black pepper-tinged raw beef and blackberries to arrive at a wine far more complex and classy – not to mention lighter on its feet – than all but a handful of other wines in its appellation – and look at the price! Enjoy this unbelievable value over the next 2-3 years.</p>
<p>&#8220;Guilhem Durant’s La Bastide wines have long represented an excellent collection of wines at almost embarrassingly modest prices, but in vintage 2007, he simply out did himself with amazing abundance of value.&#8221; &#8211; <em>WA 90 points</em></p></blockquote>
<blockquote><p><strong>Jean-Michel Gerin Syrah Vin de Pays 2007</strong>, Rhone, France &#8211; 100% Syrah, 13% abv &#8211; Regular Price, $21.99, <strong>This Week $18.69</strong> &#8211; Made from 100% Syrah grapes grown on high slopes in mica schist soil, this wine is drinking young (3-5 years) with cherry flavors, pepper and flexible tannins. Aged in barrels for 8 months</p></blockquote>
]]></content:encoded>
			<wfw:commentRss>http://blog.weygandtwines.com/archives/332/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
