As stated previously, we have an alliance with Soupergirl. For more info, visit her website or click here for info from our blog. Instead of dangling a carrot in front of you with next week’s selections, we thought that it makes a bit more sense to let you know what’s available this week. At the risk of repeating ourselves, here’s this week’s Souper Lineup:
Rave on Mulligatawny Soup – Ingredients (in no particular order): lentils, chickpeas, tomato, curry, cumin, coriander, cayenne pepper, coconut milk, agave, basmati rice, cilantro, garlic, carrots, onions, olive oil, homemade vegetable stock goodness.
Paired with…
Bernard et Robert Schoffit Gewurztraminer Cuvee Caroline, SG Price $19.99/btl,, Regularly $26.99 – Alsace, France – 100% Gewurztraminer – 13.8% abv – Organic – Aromas of celeriac and celery seed, clove and rose petal. A touch sweet on the palate this wine’s caramel and mocha-coffee tones lend a sense of low-toned richness s and it finishes with persistent rose perfume, and dominant sweetness. Gewurz and spicey foods are like peas and carrots.
Let the Bright Orange Shine In Soup – Ingredients (in no particular order): sweet potatoes, carrots, cardamom, turmeric, ginger, red pepper flakes, cinnamon, touch of cayenne, onion, canola oil, salt, pepper, homemade vegetable stock goodness.
Paired with…
Richard Leroy Anjou Le Clos des Rouliers 2006, SG Price $16.49/btl, Regularly $26.99 – Loire, France – 100% Chenin Blanc – 12.5% abv – Organic - A tangy, stony style, with yellow apple, lemon verbena and chamomile notes pushed by a melon- and lime-filled background. There’s nice length and purity.
