According to that resource for all knowledge that does not need to be fact-checked, Wikipedia, the origin of the word barbecue, at least according to folk etymology, “is derived from the French language. The story goes that French visitors to the Caribbean saw a pig being cooked whole and described the method as barbe à queue, meaning from beard to tail. The French word for barbecue is also barbecue, . . .” but whatever the origin of the word, the French, like us, certainly do enjoy a good barbecue, and when they do, they often reach for a gutsy bottle of red from one of the Mediterranean regions to wash down their grilled beast. With Labor Day fast approaching we thought it would be a good time to show off some well-priced reds from France that will pair nicely with a variety of food off the grill. Come join us this Saturday, August 14th, from 12PM until 4PM to sample these tasty values and pick some up at discounted prices. The Lineup:
Saint-Damien Cotes du Rhone “La Bouveau” 2008, List Price $14.99, Sale Price $12.69 – Rhone, France – Syrah, Cinsault – 14% abv – Sustainable - The 2008 Cotes du Rhone Le Bouveau (a blend of Syrah and Cinsault) offers a vibrant assortment of black fruit, herb, and earthy aromas and flavors in a medium-bodied, silky package.
Domaine de Fontenille Cotes du Luberon 2007, List Price $14.99, Sale Price $12.69 – Provence, France – 70% Grenache, 30% Syrah – 14% abv – Sustainable - “This has been a consistent winner from importer Peter Weygandt since he first brought the Domaine du Fontenille to the attention of American wine consumers in the early nineties. A blend of 70% Grenache (50- to 60-year-old vines) and 30% Syrah, yields are kept modest, and the wine is aged in concrete tanks for over a year prior to being bottled without filtration. A super-aromatic example of the vintage, the 2007 exhibits loads of pepper, earth, black cherry, and dusty, loamy soil notes. The wine’s fruit, earthiness, and spiciness are all classic characteristics of Provence. Seriously endowed and medium to full-bodied with excellent purity and depth, this Cotes du Luberon should drink well for 2-3 years. ” Rated 88 Points, The Wine Advocate
Les Aphillanthes Vin de Pays de Vaucluse 2007, List Price $13.99, Sale Price $11.89 – Rhone, France – 40% Merlot, 30% Syrah, 30% Grenache – 14% abv – Biodynamic - “A blend of Syrah, Merlot, and Grenache, the 2007 Vin de Pays possesses straightforward, crunchy, chunky, juicy notes of kirsch, black currants, licorice, and loamy soil undertones. This fresh, lively, bistro-styled red sells for a song.” Rated 87 Points, The Wine Advocate
Domaine Font Sarade Ventoux 2009, List Price $13.99, Sale Price $11.89 – Vaucluse, Rhone, France – 60% Syrah, 40% Grenache – 14.5% abv – Sustainable - From the heart of the Vaucluse, inviting aromas of red fruit intertwined with Provencal herbs and subtle spice, with a supple texture. Excellent value here, cleanly made with no rusticity.
Domaine Alary La Grange Daniel 2007, List Price $14.99, Sale Price $12.69 – Rhone, France – Grenache, Syrah, Cinsault, Mourvedre, Cabernet Sauvignon, Counoise – 14% abv – Sustainable - It is a classic Mediterranean-styled red revealing loads of lavender, roasted Provencal herbs, licorice, and sweet blackberry and black currant fruit. The greatness of the vintage, even at this low pedigree and bargain-basement price point, comes through brilliantly with the purity, freshness, and deep kirsch, blackberry, and cherry flavors. This is a seamless, medium to full-bodied, beautifully pure, character-filled vin de pays.” Rated 89 Points, The Wine Advocate
Domaine Gardies Mas Las Cabes Cotes du Roussillon 2008, List Price $16.99, Sale Price $13.99 – Roussillon, France – 60% Syrah, 30% Grenache, 10% Carignan – 13.5% abv – Organic - Fermented in cement tanks and older barriques. Loads of focused, juicy red raspberry and cherry fruit aromas, along with hints of chocolate and cedar, and the region’s distinctive spice character greet the palate. An excellent all-around table wine.
